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Dr Naseer Ahmed
Dr Naseer Ahmed
DKSK AKAL COLLEGE OF AGRICULTURE, ETERNAL UNIVERSITY BARU SAHIB, HP
Correu electrònic verificat a eternaluniversity.edu.in
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Different drying methods: their applications and recent advances
N Ahmed, J Singh, H Chauhan, PGA Anjum, H Kour
International Journal of food nutrition and safety 4 (1), 34-42, 2013
1992013
Edible Mushrooms: A Comprehensive Review on BioactiveCompounds with Health Benefits and Processing Aspects
K Kumar, R Mehra, RPF Guiné, MJ Lima, N Kumar, R Kaushik, N Ahmed, ...
Foods 10, 2996, 2021
1922021
Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa …
P Thakur, K Kumar, N Ahmed, D Chauhan, QUEH Rizvi, S Jan, TP Singh, ...
Current Research in Food Science 4, 917-925, 2021
942021
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
SA Sofi, N Ahmed, A Farooq, S Rafiq, SM Zargar, F Kamran, TA Dar, ...
Food Science & Nutrition 11 (5), 2256-2276, 2023
852023
Plant Extracts in Post-Harvest Disease Management of Fruits and Vegetables-A Review
A Malik A, N Ahmed, Babita, H Chauhan, P Gupta.
J Food Process Technol 7 (6), 1-5, 2016
50*2016
Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)
S Jan, K Kumar, AN Yadav, N Ahmed, P Thakur, D Chauhan, HS Dhaliwal
Journal of Applied Biology and Biotechnology 10 (1), 46-52, 2022
392022
Advances in food packaging – a review
H Kour, N Ahmad, T Wani, A Malik, R Kaul, H Chauhan, P Gupta, A Bhat, ...
Stewart Postharvest Review 4 (7), doi: 10.2212/spr.2013.4.7, 2013
382013
Nutritional value and end-use quality of durum wheat
P Saini, H Kaur, V Tyagi, P Saini, N Ahmed, HS Dhaliwal, I Sheikh
Cereal Research Communications 51 (2), 283-294, 2023
362023
Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.)
D Chauhan, K Kumar, N Ahmed, P Thakur, Q Rizvi, S Jan, AN Yadav
J. Appl. Biol. Biotechnol 10 (5), 186-192, 2022
292022
Detecting food borne pathogens using electrochemical biosensors: an overview
S Arora, N Ahmed, S Khubber, S Siddiqui
IJCS 6 (1), 1031-1039, 2018
292018
Organic farming: a holistic approach towards sustainable fruit production
Babita, N Ahmed, M Thakur
EUROPEAN JOURNAL OF PHARMACEUTICAL AND MEDICAL RESEARCH 2 (6), 108-115, 2015
272015
Diversity, distribution and role of probiotics for human health: current research and future challenges
T Jan, R Negi, B Sharma, D Kour, S Kumar, AK Rai, S Rustagi, S Singh, ...
Biocatalysis and Agricultural Biotechnology, 102889, 2023
252023
Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.)
Q Rizvi, K Kumar, N Ahmed, AN Yadav, D Chauhan, P Thakur, S Jan, ...
J. Appl. Biol. Biotechnol 10 (3), 127-134, 2022
242022
Effect of postharvest application of plant extracts on physical parameters and shelf life of guava
AA Malik, A Bhat, N Ahmed, R Kaul
Asian Agri-History 19 (3), 185-193, 2015
222015
Comprehensive exploration of marine algae diversity, bioactive compounds, health benefits, regulatory issues, and food and drug applications
N Ahmed, MA Sheikh, M Ubaid, P Chauhan, K Kumar, S Choudhary
Measurement: Food, 100163, 2024
192024
Effects of anti-browning pretreatments on browning of banana pulp
S Arora, S Siddiqui, R Gehlot, N Ahmed
Int. J. Curr. Microbiol. Appl. Sci 7 (04), 242-249, 2018
182018
Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea Mays L.).
D Chauhan, K Kumar, N Ahmed, TP Singh, P Thakur, H RIZVI, AN Yadav, ...
Current Research in Nutrition & Food Science 10 (1), 2022
122022
Osmotic Dehydration of Button Mushroom
P Gupta, A Bhat, H Chauhan, N Ahmed, A Malik.
Intl. J. Food. Ferment. Technol. 5 (2), 177-182,, 2015
92015
Next generation probiotics for human health: An emerging perspective
T Jan, R Negi, B Sharma, S Kumar, S Singh, AK Rai, S Shreaz, S Rustagi, ...
Heliyon, 2024
82024
Microbial Consortia: Promising Tool as Plant Bioinoculants for Agricultural Sustainability
R Negi, B Sharma, T Jan, T Kaur, S Chowdhury, M Kapoor, S Singh, ...
Current Microbiology 81 (8), 222, 2024
82024
En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.
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