| Tinjauan literatur singkat bioaktivitas ekstrak daun matoa (Pometia pinnata) dari Indonesia dan aplikasinya pada produk pangan PAR Utoro, JE Witoyo, M Alwi Journal of Tropical AgriFood 4 (2), 67-76, 2022 | 14 | 2022 |
| Polishing effect on the physicochemical properties of porang flour using centrifugal grinder JE Witoyo, E Ni’Maturohmah, BD Argo, SS Yuwono, SB Widjanarko IOP Conference Series: Earth and Environmental Science 475 (1), 012026, 2020 | 12 | 2020 |
| Kajian bioinformatika penghambatan alosterik asemanan dan glukomanan terhadap C-jun NH2 terminal kinase (JNK) DRT Sari, R Ustiatik, JE Witoyo, GC Krisnamurti, Y Bare Spizaetus: Jurnal Biologi dan Pendidikan Biologi 2 (2), 28-36, 2021 | 11 | 2021 |
| Nutritional and structural properties of durian seed (Durio Zibenthinus Murr.) flour originated from West Kalimantan, Indonesia ND Permatasari, JE Witoyo, M Masruri, SS Yuwono, SB Widjanarko IOP Conference Series: Earth and Environmental Science 1012 (1), 012038, 2022 | 9 | 2022 |
| A pilot plant scale of Yellow Konjac (Amorphophallus muelleri Blume) flour production by a centrifugal mill using response surface methodology. JE Witoyo, BD Argo, SS Yuwono, SB Widjanarko Slovak Journal of Food Sciences/Potravinarstvo 15 (1), 2021 | 8 | 2021 |
| The effect of feed rate and inlet air velocity to reduce calcium oxalate on porang chips using micro mill assisted Cyclone separator JE Witoyo, SB Widjanarko, BD Argo AIP Conference Proceedings 2120 (1), 2019 | 8 | 2019 |
| Phytochemicals-bioactivity of Avicennia marina leaves extract, and its application in food products: a brief literature review JE Witoyo, PAR Utoro Rona Teknik Pertanian 16 (2), 114-127, 2023 | 6 | 2023 |
| Kajian Pustaka Karakteristik Fisiko-Kimia Jagung dari Nusa Tenggara Timur, dan Produk Turunan Tradisionalnya H Naisali, JE Witoyo, PAR Utoro, ND Permatasari AGRICA 16 (2), 151-163, 2023 | 5 | 2023 |
| Optimization of fast maceration extraction of polished yellow konjac (Amorphophallus muelleri Blume) flour by box-behnken response surface methodology JE Witoyo, BD Argo, SS Yuwono, SB Widjanarko Food Research 6 (5), 144-153, 2022 | 5 | 2022 |
| Extraction methods and bioactivity of essential oils from kesum leaves (Persicaria odorata): A short review PAR Utoro, JE Witoyo, D Alvianto, ND Permatasari Spizaetus: Jurnal Biologi dan Pendidikan Biologi 3 (3), 112-126, 2022 | 4 | 2022 |
| Potential of durian seed (Durio zibenthinus Murr.) flour as the source of eco-friendly plastics materials: a mini-review ND Permatasari, JE Witoyo, E Ni'maturohmah, M Masruri, SS Yuwono, ... International Conference On Agriculture and Applied Science, 55-63, 2021 | 4 | 2021 |
| The response surface methodology approach successfully optimizes a dry milling process of porang (Amorphophallus muelleri Blume) flour production that uses micro mill-assisted … JE Witoyo, BD Argo, SS Yuwono, SB Widjanarko Agricultural Engineering International: CIGR Journal 25 (1), 2023 | 3 | 2023 |
| Review keragaman dan metode pengolahan umbi-umbian lokal Nusa Tenggara Timur H Naisali, PAR Utoro, JE Witoyo Jurnal Pangan dan Gizi p-ISSN 2086, 6429, 2023 | 3 | 2023 |
| In Silico Screening of Syzygium myrtifolium Flavonoid Compounds as Antibacterial Activity ND Permatasari, JE Witoyo, SS Yuwono, SB Widjanarko Journal of Tropical Life Science 12 (3), 299-306, 2022 | 3 | 2022 |
| Concentration optimization of Meat, MOCAF (Modified Cassava Flour), and Purified Porang Flour-k-Carrageenan (PPFC) mixed hydrocolloid gel for restructured sliced meat formula … SB Widjanarko, A Imaduddin, Y Yunianta, JE Witoyo Trends in Sciences 20 (4), 6486-6486, 2023 | 2 | 2023 |
| Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification: Part 1—Membrane Preparation and Characterization Y Wibisono, D Alvianto, BD Argo, MB Hermanto, JE Witoyo, MR Bilad Sustainability 15 (1), 806, 2023 | 2 | 2023 |
| Local Legumes from Dry Land of East Nusa Tenggara: Diversity, Nutritional Composition, and Their Use in Society –A Literature Study H Naisali, JE Witoyo, PAR Utoro JITIPARI (Jurnal Ilmiah Teknologi Dan Industri Pangan UNISRI) 8 (2), 155-166, 2023 | 1 | 2023 |
| Impact of NaOH concentration and pretreatment time on the lignocellulose composition of sweet sorghum bagasse for second-generation bioethanol production PAR Utoro, M Alwi, JE Witoyo, BD Argo, R Yulianingsih, M Muryanto International Conference on Tropical Studies (ICTROPS) 2 (1), 198-206, 2023 | 1 | 2023 |
| Application of a Two-Level Full Factorial Design for the Synthesis of Composite Bioplastics from Durian Seed Flour and Yellow Konjac Flour Incorporating Ethanolic Extract of … ND Permatasari, JE Witoyo, M Masruri, SS Yuwono, SB Widjanarko Nature Environment & Pollution Technology 21 (4), 2022 | 1 | 2022 |
| Proximate, Amino Acid Composition, Mineral Content, and Microstructural Profiles of Porang (Amorphophallus muelleri Blume) Flour JE Witoyo, E Ni’maturohmah, BD Argo, SS Yuwono, SB Widjanarko International Food Conference 2021, 2021 | 1 | 2021 |
Panggulu Ahmad Ramadhani UtoroDepartemen Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas MulawarmanCorreu electrònic verificat a unmul.ac.id
