| UV-C treatment delays postharvest senescence in broccoli florets L Costa, AR Vicente, PM Civello, AR Chaves, GA Martínez Postharvest Biology and Technology 39 (2), 204-210, 2006 | 463 | 2006 |
| UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper AR Vicente, C Pineda, L Lemoine, PM Civello, GA Martinez, AR Chaves Postharvest Biology and Technology 35 (1), 69-78, 2005 | 399 | 2005 |
| Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage AR Vicente, GA Martínez, AR Chaves, PM Civello Postharvest Biology and Technology 40 (2), 116-122, 2006 | 303 | 2006 |
| Combined use of UV‐C irradiation and heat treatment to improve postharvest life of strawberry fruit J Pan, AR Vicente, GA Martínez, AR Chaves, PM Civello Journal of the Science of Food and Agriculture 84 (14), 1831-1838, 2004 | 294 | 2004 |
| Peroxidase from strawberry fruit (Fragaria ananassa Duch.): partial purification and determination of some properties PM Civello, GA Martinez, AR Chaves, MC Anon Journal of agricultural and food chemistry 43 (10), 2596-2601, 1995 | 275 | 1995 |
| Quality of heat-treated strawberry fruit during refrigerated storage AR Vicente, GA Martı́nez, PM Civello, AR Chaves Postharvest Biology and Technology 25 (1), 59-71, 2002 | 257 | 2002 |
| Effect of heat treatments on cell wall degradation and softening in strawberry fruit AR Vicente, ML Costa, GA Martínez, AR Chaves, PM Civello Postharvest biology and Technology 38 (3), 213-222, 2005 | 256 | 2005 |
| Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica … ML Costa, PM Civello, AR Chaves, GA Martínez Postharvest Biology and Technology 35 (2), 191-199, 2005 | 236 | 2005 |
| Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva RM Ferreyra, SZ Viña, A Mugridge, AR Chaves Scientia Horticulturae 112 (1), 27-32, 2007 | 232 | 2007 |
| Heat treatments delay ripening and postharvest decay of strawberry fruit PM Civello, GA Martínez, AR Chaves, MC Añón Journal of Agricultural and Food Chemistry 45 (12), 4589-4594, 1997 | 208 | 1997 |
| Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation L Rodoni, N Casadei, A Concellón, AR Chaves Alicia, AR Vicente Journal of agricultural and food chemistry 58 (1), 594-599, 2010 | 204 | 2010 |
| 1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit JF Massolo, A Concellón, AR Chaves, AR Vicente Postharvest Biology and Technology 59 (1), 10-15, 2011 | 174 | 2011 |
| Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperature A Concellón, MC Anón, AR Chaves Food Chemistry 88 (1), 17-24, 2004 | 173 | 2004 |
| Influence of postharvest UV‐C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica) ML Lemoine, PM Civello, GA Martínez, AR Chaves Journal of the Science of Food and Agriculture 87 (6), 1132-1139, 2007 | 172 | 2007 |
| Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties P Angeletti, H Castagnasso, E Miceli, L Terminiello, A Concellón, ... Postharvest Biology and Technology 58 (2), 98-103, 2010 | 171 | 2010 |
| Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage DF Olivera, SZ Vina, CM Marani, RM Ferreyra, A Mugridge, AR Chaves, ... Journal of Food Engineering 84 (1), 148-155, 2008 | 162 | 2008 |
| Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L.) A Concellón, MC Añón, AR Chaves LWT-Food Science and Technology 40 (3), 389-396, 2007 | 158 | 2007 |
| Antioxidant responses in minimally processed celery during refrigerated storage SZ Viña, AR Chaves Food Chemistry 94 (1), 68-74, 2006 | 157 | 2006 |
| Polyphenoloxidase activity from strawberry fruit (Fragaria ananassa, Duch., cv Selva): characterisation and partial purification MA Serradell, PA Rozenfeld, GA Martínez, PM Civello, AR Chaves, ... Journal of the Science of Food and Agriculture 80 (9), 1421-1427, 2000 | 139 | 2000 |
| Influence of combined hot air and UV-C treatment on the antioxidant system of minimally processed broccoli (Brassica oleracea L. var. Italica) ML Lemoine, AR Chaves, GA Martínez LWT-Food Science and Technology 43 (9), 1313-1319, 2010 | 117 | 2010 |
