| Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition KS Andrade, RT Gonçalvez, M Maraschin, RM Ribeiro-do-Valle, ... Talanta 88, 544-552, 2012 | 291 | 2012 |
| Sustainable extraction and encapsulation of pink pepper oil KS Andrade, D Poncelet, SRS Ferreira Journal of Food Engineering 204, 38-45, 2017 | 64 | 2017 |
| Piperine-rich extracts obtained by high pressure methods KS Andrade, G Trivellin, SRS Ferreira The Journal of Supercritical Fluids 128, 370-377, 2017 | 44 | 2017 |
| Antitumor activity of conventional and supercritical extracts from Piper nigrum L. cultivar Bragantina through cell cycle arrest and apoptosis induction VMAS Grinevicius, KS Andrade, F Ourique, GA Micke, SRS Ferreira, ... The Journal of Supercritical Fluids 128, 94-101, 2017 | 35 | 2017 |
| Antioxidant and antimicrobial potential of cajazeira leaves (Spondias mombin) extracts NL Cristofoli, CAR Lima, MMC Vieira, KS Andrade, SRS Ferreira Separation Science and Technology, 1-11, 2018 | 30 | 2018 |
| Antioxidant activity of black pepper (Piper nigrum L.) oil obtained by super critical CO2 KS Andrade, SRS Ferreira III Iberoamerican conference on super critical fluids, Cartagena de Indias …, 2013 | 23 | 2013 |
| High-pressure phase equilibrium data for systems containing carbon dioxide, ω-pentadecalactone, chloroform and water EA Rebelatto, AE Polloni, KS Andrade, JP Bender, ML Corazza, M Lanza, ... The Journal of Chemical Thermodynamics 122, 125-132, 2018 | 21 | 2018 |
| Avaliação das técnicas de extração e do potencial antioxidante dos extratos obtidos a partir de casca e de borra de café (Coffea arabica L.) KS Andrade | 13 | 2011 |
| Phase behaviour of pseudoternary system (carbon dioxide+ ω-pentadecalactone+ dichloromethane) at different dichloromethane to ω-pentadecalactone mass ratios EA Rebelatto, AE Polloni, KS Andrade, ML Corazza, JP Bender, M Lanza, ... The Journal of Chemical Thermodynamics, 2018 | 12 | 2018 |
| Extração e microencapsulamento de extratos de interesse biológico provenientes de pimenta-do-reino (Piper nigrum L.) e de pimenta rosa (Schinus terebinthifolius R.) KS Andrade | 6* | 2015 |
| Docking studies predict GPx inhibitory mechanisms behind antitumor activity of supercritical carbon dioxide black pepper bioactive fractions rich in piperine VMAS Grinevicius, F Ourique, KS Andrade, NSRS Mota, SRS Ferreira, ... Free Radical Biology and Medicine 120, S52, 2018 | 1 | 2018 |
| OBTENÇÃO DE EXTRATOS DE PIMENTA ROSA (Schinus terebinthifolius R.) UTILIZANDO PROPANO PRESSURIZADO E SOLVENTES ORGÂNICOS KS ANDRADE, MV TRES, JV de OLIVEIRA, SRS FERREIRA Blucher Chemical Engineering Proceedings 1 (2), 4232-4238, 2015 | 1 | 2015 |
| Recovery of Astaxanthin from Blue Crab (Callinectes sapidus) Waste using Supercritical CO2 SA Antunes-Valcareggia, KS Andrade, T Pereira, SRS Ferreira, ... | | |
| Encapsulation of pink pepper (Schinus terebinthifolius R.) extract by SEDS technique KS Andrade, GP Aguiara, M Lanzaa, SRS Ferreiraa | | |
