| Study of the nutritional value of black cumin seeds (Nigella sativaL) HRH Takruri, MAF Dameh Journal of the Science of Food and Agriculture 76 (3), 404-410, 1998 | 311 | 1998 |
| Role of lentils (Lens culinaris L.) in human health and nutrition: a review HR EF Mo'ez Al-Islam,Takruri, AY Issa Mediterranean Journal of Nutrition and Metabolism 6 (1), 3-16, 2013 | 219 | 2013 |
| The use of wild edible plants in the Jordanian diet SK Tukan, HR Takruri, DM Al-Eisawi International journal of food sciences and nutrition 49 (3), 225-235, 1998 | 123 | 1998 |
| Food‐based dietary guidelines for the Arab Gulf countries AO Musaiger, HR Takruri, AS Hassan, H Abu-Tarboush Journal of nutrition and metabolism 2012 (1), 905303, 2012 | 93 | 2012 |
| Chemopreventive effect of raw and cooked lentils (Lens culinaris L) and soybeans (Glycine max) against azoxymethane-induced aberrant crypt foci EF Mo'ez Al-Islam, HR Takruri, MS Shomaf, YK Bustanji Nutrition Research 29 (5), 355-362, 2009 | 79 | 2009 |
| Protein quality of four types of edible mushrooms found in Jordan IR Dabbour, HR Takruri Plant Foods for Human Nutrition 57, 1-11, 2002 | 64 | 2002 |
| Bioavailability of iron from four different local food plants in Jordan S Abu Jadayil, SK Tukan, HR Takruri Plant Foods for Human Nutrition 54, 285-294, 1999 | 63 | 1999 |
| Change in nutrition and lifestyle in the Eastern Mediterranean Region: Health impact AO Musaiger, HM Al-Hazzaa, HR Takruri, N Mokhatar J Nutr Metab 2012, 436762, 2012 | 61 | 2012 |
| Effect of fasting in Ramadan on body weight. HR Takruri | 59 | 1989 |
| Protein digestibility using corrected amino acid score method (PDCAAS) of four types of mushrooms grown in Jordan IR Dabbour, HR Takruri Plant Foods for Human Nutrition 57, 13-24, 2002 | 58 | 2002 |
| Tannin contents of selected plants used in Jordan H Takruri, H Al-Sayyed Jordan Journal of Agricultural Sciences 4 (3), 2008 | 47 | 2008 |
| Chemical characteristics and antioxidant content properties of cold pressed seed oil of wild milk thistle plant grown in Jordan IR Dabbour, KM Al-Ismail, HR Takruri, FS Azzeh Pakistan journal of nutrition 13 (2), 67, 2014 | 42 | 2014 |
| Dietary practices and nutrient intake among adolescents: a general review AL Thana’Y, HR Takruri, RF Tayyem Obesity Medicine 16, 100145, 2019 | 39 | 2019 |
| Effect of Dehulling and Cooking of Lentils (Lens Culinaris, L.) on Serum Glucose and Lipoprotein Levels in Streptozotocin-Induced Diabetic Rats. AMH Al-Tibi, HR Takruri, MN Ahmad Malaysian journal of nutrition 16 (3), 2010 | 35 | 2010 |
| Fast foods, sweets and beverage consumption and risk of colorectal cancer: A case-control study in Jordan RF Tayyem, HA Bawadi, I Shehadah, KE Bani-Hani, H Takruri, T Al-Jaberi, ... Asian Pacific Journal of Cancer Prevention: APJCP 19 (1), 261, 2018 | 34 | 2018 |
| The effect of date palm fruit (Phoenix dactylifera L.) on 7, 12-dimethylbenz (α) anthracene (DMBA)-induced mammary cancer in rats. HF Al-Sayyed, HR Takruri, MS Shomaf | 31 | 2014 |
| Vitamin D status in a sample of preschool children aged from 1 to 6 years visiting the pediatrics clinic at Jordan University hospital A Jazar, H Takruri, N Khuri-Bulos Jordan Medical Journal 45 (4), 2011 | 31 | 2011 |
| A checklist of wild edible plants in Jordan. DM Al-Eiswi, HR Takruri | 27 | 1989 |
| Intakes of Fats, Cholesterol, Fiber and Micronutrients as Risk Factors for Cardiovascular Disease in Jordan. HR Takruri, RA Alkurd Jordan Journal of Biological Sciences 7 (2), 2014 | 20 | 2014 |
| Obesity and overweight in young adult females of Northern Badia of Jordan MN Ahmad, SK Tukan, HR Takruri Malaysian Journal of Nutrition 12 (2), 157-166, 2006 | 20 | 2006 |
Salma TukanProfessor, the university of jordanCorreu electrònic verificat a ju.edu.jo
