| Antioxidant activity, total phenolic content, individual phenolics and physicochemical parameters suitability for Romanian honey authentication D Pauliuc, F Dranca, M Oroian Foods 9 (3), 306, 2020 | 190 | 2020 |
| Detection of honey adulterated with agave, corn, inverted sugar, maple and rice syrups using FTIR analysis P Ciursă, D Pauliuc, F Dranca, S Ropciuc, M Oroian Food Control 130, 108266, 2021 | 56 | 2021 |
| Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra D Pauliuc, P Ciursă, S Ropciuc, F Dranca, M Oroian Journal of Food Composition and Analysis 102, 104021, 2021 | 51 | 2021 |
| Advanced characterization of monofloral honeys from Romania D Pauliuc, F Dranca, S Ropciuc, M Oroian Agriculture 12 (4), 526, 2022 | 33 | 2022 |
| Honey adulteration detection based on composition and differential scanning calorimetry (DSC) parameters F Dranca, S Ropciuc, D Pauliuc, M Oroian LWT 168, 113910, 2022 | 28 | 2022 |
| Raspberry, rape, thyme, sunflower and mint honeys authentication using voltammetric tongue D Pauliuc, F Dranca, M Oroian Sensors 20 (9), 2565, 2020 | 19 | 2020 |
| Organic acids and physico-chemical parameters of Romanian sunflower honey D Pauliuc, M Oroian Food and Environment Safety Journal 19 (2), 2020 | 15 | 2020 |
| Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey–A review L Luca, D Pauliuc, M Oroian Food chemistry: X, 101524, 2024 | 12 | 2024 |
| Honey authentication and adulteration detection using emission–excitation spectra combined with chemometrics S Ropciuc, F Dranca, D Pauliuc, M Oroian Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 293, 122459, 2023 | 9 | 2023 |
| Organic acids content, sugars content and physicochemical parameters of Romanian acacia honey D Pauliuc, M Oroian, P Ciursă Ukr. Food J 10 (1), 2021 | 6 | 2021 |
| A comparative study regarding the adulteration detection of honey: Physicochemical parameters vs. impedimetric data M Oroian, F Dranca, S Ropciuc, D Pauliuc Current Research in Food Science 7, 100642, 2023 | 4 | 2023 |
| Sugars content and physicochemical parameters of Romanian rape honey. D Pauliuc, M Oroian Scientific Bulletin Series F. Biotechnologies 24 (2), 2020 | 2 | 2020 |
| Detection of raspberry honey adulterated with agave, maple, rice, corn and inverted sugar syrups using instrumental techniques P Ciursa, M Oroian, D Pauliuc Ukrainian Food Journal 10 (3), 2021 | 1 | 2021 |
| Tilia Honey’s Fructose, Glucose And Sucrose Content Prediction Using FT-IR Spectra With Partial Least Squares Regression D Pauliuc, P Ciursa, F Dranca, S Ropciuc, M Oroian Food and Environment Safety Journal 19 (4), 2021 | 1 | 2021 |
| Physico-chemical parameters of Romanian raspberry honey D Pauliuc, M Oroian Food and Environment Safety Journal 18 (4), 2020 | 1 | 2020 |
| Influence of different adulteration agents (glucose, fructose, inverted sugar, hydrolysed syrup and malt wort syrups) on honey textural properties M Oroian, S Paduret, P Ciursa, D Pauliuc International Multidisciplinary Scientific GeoConference: SGEM 19 (6.3), 111-118, 2019 | 1 | 2019 |
| CALCIUM SALT ADDITION IN BIOETHANOL OBTAINING S Gutt, G Gutt, D Pauliuc Food and Environment Safety Journal 8 (2), 2025 | | 2025 |
| Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania L Luca, D Pauliuc, F Ursachi, M Oroian Scientific Reports 15 (1), 4358, 2025 | | 2025 |
