| State diagram of freeze‐dried garlic powder by differential scanning calorimetry and cooling curve methods MS Rahman, SS Sablani, N Al‐Habsi, S Al‐Maskri, R Al‐Belushi Journal of Food Science 70 (2), E135-E141, 2005 | 103 | 2005 |
| Sorption isotherms and the state diagram for evaluating stability criteria of abalone SS Sablani, S Kasapis, MS Rahman, A Al-Jabri, N Al-Habsi Food Research International 37 (10), 915-924, 2004 | 100 | 2004 |
| Moisture diffusivity in foods-an overview S Sablani, S Rahman, N Al-Habsi Drying technology in agriculture and food sciences, 35-59, 2000 | 95 | 2000 |
| Effect of solar drying methods on color kinetics and texture of dates T Seerangurayar, AM Al-Ismaili, LHJ Jeewantha, NA Al-Habsi Food and Bioproducts Processing 116, 227-239, 2019 | 85 | 2019 |
| Effect of salinity on pythium damping‐off of cucumber and on the tolerance of Pythium aphanidermatum AM Al‐Sadi, RS Al‐Masoudi, N Al‐Habsi, FA Al‐Said, SA Al‐Rawahy, ... Plant Pathology 59 (1), 112-120, 2010 | 70 | 2010 |
| Thermal transitions of king fish whole muscle, fat and fat-free muscle by differential scanning calorimetry SS Sablani, MS Rahman, S Al-Busaidi, N Guizani, N Al-Habsi, ... Thermochimica Acta 462 (1-2), 56-63, 2007 | 61 | 2007 |
| Influence of shelf temperature on pore formation in garlic during freeze-drying SS Sablani, MS Rahman, MK Al-Kuseibi, NA Al-Habsi, RH Al-Belushi, ... Journal of Food Engineering 80 (1), 68-79, 2007 | 60 | 2007 |
| Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey NA Al-Habsi, K Niranjan Food chemistry 135 (3), 1448-1454, 2012 | 50 | 2012 |
| Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition V León-Ruiz, AV González-Porto, N Al-Habsi, S Vera, MP San Andrés, ... Food & function 4 (11), 1617-1624, 2013 | 47 | 2013 |
| Drying rates and quality parameters of fish sardines processed using solar dryers SS Sablani, MS Rahman, I Haffar, O Mahgoub, AS Al-Marzouki, ... Agricultural and Marine sciences 8 (2), 79-86, 2003 | 40 | 2003 |
| Molecular mobility of fish flesh measured by low-field nuclear magnetic resonance (LF-NMR) relaxation: effects of freeze–thaw cycles NA Al-Habsi, S Al-Hadhrami, H Al-Kasbi, MS Rahman Fisheries Science 83, 845-851, 2017 | 39 | 2017 |
| Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and viscosity measurements, and their use to examine the setting propensity … NA Al‐Habsi, FJ Davis, K Niranjan Journal of food science 78 (6), E845-E852, 2013 | 33 | 2013 |
| Applications of date pits in foods to enhance their functionality and quality: A review M Al-Khalili, N Al-Habsi, MS Rahman Frontiers in Sustainable Food Systems 6, 1101043, 2023 | 32 | 2023 |
| Measurement of instrumental texture profile analysis (TPA) of foods MS Rahman, ZH Al-Attabi, N Al-Habsi, M Al-Khusaibi Techniques to Measure Food Safety and Quality: Microbial, Chemical, and …, 2021 | 32 | 2021 |
| Thermal characteristics and state diagram of freeze-dried broccoli: Freezing curve, maximal-freeze-concentration condition, glass line and solids-melting S Suresh, N Al-Habsi, N Guizani, MS Rahman Thermochimica Acta 655, 129-136, 2017 | 31 | 2017 |
| The potential antioxidant properties of date products: A concise update K Al-Farsi, NA Al-Habsi, M Al-Khusaibi Can. J. Clin. Nutr 6, 84-104, 2018 | 18 | 2018 |
| Structural characteristics of alkaline treated fibers from date-pits: Residual and precipitated fibers at different pH M Al-Khalili, N Al-Habsi, A Al-Alawi, L Al-Subhi, MTZ Myint, M Al-Abri, ... Bioactive Carbohydrates and Dietary Fibre 25, 100251, 2021 | 16 | 2021 |
| State diagram of crystallized date-syrup: Freezing curve, glass transition, crystals-melting and maximal-freeze-concentration condition KA Al-Farsi, NA Al-Habsi, MS Rahman Thermochimica Acta 666, 166-173, 2018 | 15 | 2018 |
| Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature S Al Hasani, Z Al-Attabi, M Waly, N Al-Habsi, L Al-Subhi, ... Foods 12 (4), 871, 2023 | 14 | 2023 |
| Traditional foods: History, preparation, processing and safety M Al-Khusaibi, N Al-Habsi, MS Rahman Springer Nature, 2019 | 14 | 2019 |
