Francesca Giampieri

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Battino MaurizioUniversità Politecnica delle Marche, Jiangsu University, Universidad Europea del AtlanticoCorreu electrònic verificat a univpm.it
Tamara Y. Forbes-HernándezResearch fellow, Granada UniversityCorreu electrònic verificat a ugr.es
Quiles JLUniversidad de Granada. Instituto de Nutrición y Tecnología de los Alimentos "José Mataix VerdúCorreu electrònic verificat a ugr.es
José M. Alvarez-Suarez (ORCID:0000-...Universidad San Francisco de QuitoCorreu electrònic verificat a usfq.edu.ec
Massimiliano GasparriniDipartimento di Scienze Agrarie, Alimentari ed AmbientaliCorreu electrònic verificat a univpm.it
Danila CianciosiPost-doc researcher , Polytechnic University of MarcheCorreu electrònic verificat a pm.univpm.it
Bruno Mezzetti1) Polytechnic University of Marche, Italy - 2) Universidad Europea del Atlántico (UNEATLANTICO).Correu electrònic verificat a univpm.it
Sadia AfrinBiologist at National Institute on Aging Baltimore, United StatesCorreu electrònic verificat a nih.gov
Luca MazzoniTechnical-Administrative Employee, D3A, UNIVPMCorreu electrònic verificat a univpm.it
Patricia Reboredo-RodríguezCorreu electrònic verificat a uvigo.es
Varela-Lopez, AlfonsoUniversity of Granada (Spain), Department of Physiology, INYTACorreu electrònic verificat a ugr.es
Franco CapocasaMarche Polytechnic UniversityCorreu electrònic verificat a univpm.it
Johura AnsaryPhd Scholar,Department of Biomedical Science, Marche Polytechnic UniversityCorreu electrònic verificat a pm.univpm.it
Mario D. CorderoDepartamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de OlavideCorreu electrònic verificat a upo.es
Paola AstolfiUniversità Politecnica delle MarcheCorreu electrònic verificat a univpm.it
Pedro BullonCatedratico de Universidad de SevillaCorreu electrònic verificat a us.es
Daniele FattoriniDipartimento di Scienze della Vita e dell'Ambiente, Università Politecnica delle MarcheCorreu electrònic verificat a univpm.it

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Francesca Giampieri

Universidad Europea del Atlantico; Polytechnic University of Marche

Correu electrònic verificat a uneatlantico.es

Food Science Nutrition


Títol Ordena per cites Ordena per any Ordena per títol	Citada per Citada per	Any
Guidelines for the use and interpretation of assays for monitoring autophagy DJ Klionsky, FC Abdalla, H Abeliovich, RT Abraham, A Acevedo-Arozena, ... Autophagy 8 (4), 445-544, 2012	13961*	2012
Natural products in drug discovery: advances and opportunities AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran Nature reviews Drug discovery 20 (3), 200-216, 2021	3865	2021
The strawberry: Composition, nutritional quality, and impact on human health F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ... Nutrition 28 (1), 9-19, 2012	1245	2012
Phenolic compounds in honey and their associated health benefits: A review D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ... Molecules 23 (9), 2322, 2018	755	2018
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds JM Alvarez-Suarez, S Tulipani, D Díaz, Y Estevez, S Romandini, ... Food and chemical toxicology 48 (8-9), 2490-2499, 2010	718	2010
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ... Biotechnology advances 38, 107316, 2020	562	2020
Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease F Pistollato, S Sumalla Cano, I Elio, M Masias Vergara, F Giampieri, ... Nutrition reviews 74 (10), 624-634, 2016	553	2016
The composition and biological activity of honey: a focus on Manuka honey JM Alvarez-Suarez, M Gasparrini, TY Forbes-Hernández, L Mazzoni, ... Foods 3 (3), 420-432, 2014	543	2014
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ... The Journal of nutritional biochemistry 25 (3), 289-294, 2014	461	2014
Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases J M Alvarez-Suarez, F Giampieri, M Battino Current medicinal chemistry 20 (5), 621-638, 2013	448	2013
Strawberry as a health promoter: an evidence based review F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ... Food & function 6 (5), 1386-1398, 2015	439	2015
Strawberry and human health: Effects beyond antioxidant activity F Giampieri, JM Alvarez-Suarez, M Battino Journal of agricultural and food chemistry 62 (18), 3867-3876, 2014	430	2014
Promising health benefits of the strawberry: a focus on clinical studies S Afrin, M Gasparrini, TY Forbes-Hernandez, P Reboredo-Rodriguez, ... Journal of agricultural and food chemistry 64 (22), 4435-4449, 2016	330	2016
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products E Gil-Martín, T Forbes-Hernández, A Romero, D Cianciosi, F Giampieri, ... Food Chemistry 378, 131918, 2022	324	2022
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage JM Alvarez-Suarez, F Giampieri, AM González-Paramás, E Damiani, ... Food and Chemical Toxicology 50 (5), 1508-1516, 2012	264	2012
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase JM Alvarez-Suarez, D Dekanski, S Ristić, NV Radonjić, ND Petronijević, ... PloS one 6 (10), e25878, 2011	250	2011
Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer’s disease: A focus on human studies F Pistollato, RC Iglesias, R Ruiz, S Aparicio, J Crespo, LD Lopez, ... Pharmacological research 131, 32-43, 2018	249	2018
Potential health benefit of garlic based on human intervention studies: A brief overview J Ansary, TY Forbes-Hernández, E Gil, D Cianciosi, J Zhang, ... Antioxidants 9 (7), 619, 2020	232	2020
The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms TY Forbes-Hernández, F Giampieri, M Gasparrini, L Mazzoni, JL Quiles, ... Food and Chemical Toxicology 68, 154-182, 2014	224	2014
Advances on natural polyphenols as anticancer agents for skin cancer S Sajadimajd, R Bahramsoltani, A Iranpanah, JK Patra, G Das, S Gouda, ... Pharmacological research 151, 104584, 2020	210	2020

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