| Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study G Ares, A Giménez, L Vidal, Y Zhou, A Krystallis, G Tsalis, R Symoneaux, ... Food quality and preference 52, 62-73, 2016 | 138 | 2016 |
| Determinants of citizen acceptance of environmental policy regulating consumption in public settings: Organic food in public institutions T Mørk, T Bech-Larsen, KG Grunert, G Tsalis Journal of cleaner production 148, 407-414, 2017 | 74 | 2017 |
| What’s the deal? Consumer price involvement and the intention to purchase suboptimal foods. A cross-national study G Tsalis Food Quality and Preference 79, 103747, 2020 | 53 | 2020 |
| An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers T Mørk, KG Grunert, M Fenger, HJ Juhl, G Tsalis BMC Public Health 17, 1-11, 2017 | 48 | 2017 |
| Promoting food for the trash bin? A review of the literature on retail price promotions and household-level food waste G Tsalis, BB Jensen, SW Wakeman, J Aschemann-Witzel Sustainability 13 (7), 4018, 2021 | 44 | 2021 |
| How attitude towards food fortification can lead to purchase intention S Jahn, G Tsalis, L Lähteenmäki Appetite 133, 370-377, 2019 | 42 | 2019 |
| Virtual co-creation: a guide to conducting online co-creation workshops T Benson, S Pedersen, G Tsalis, R Futtrup, M Dean, J Aschemann-Witzel International Journal of Qualitative Methods 20, 16094069211053097, 2021 | 31 | 2021 |
| Impact of cooking competence on satisfaction with food-related life: Construction and validation of cumulative experience & knowledge scales T Bech-Larsen, G Tsalis Food Quality and Preference 68, 191-197, 2018 | 23 | 2018 |
| Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food R Futtrup, G Tsalis, S Pedersen, M Dean, T Benson, J Aschemann-Witzel Sustainable Production and Consumption 28, 1411-1421, 2021 | 21 | 2021 |
| Seeing the issue differently (or not at all): how bounded ethicality complicates coordination towards sustainability goals SW Wakeman, G Tsalis, BB Jensen, J Aschemann-Witzel Journal of Business Ethics 178 (2), 325-338, 2022 | 20 | 2022 |
| The relationship between retail price promotions and household-level food waste: Busting the myth with behavioural data? G Tsalis, BB Jensen, J Aschemann-Witzel Waste Management 173, 29-39, 2024 | 14 | 2024 |
| Forbrugeradfærd ved valg af nøglehuls-mærkede produkter i detailhandlen JL Orquin, ES Lahm, L Redere, M Bagger, G Tsalis, KG Grunert DCA-Nationalt Center for Fødevarer og Jordbrug,, 2016 | 5 | 2016 |
| Kvalitetsindeks 2015: et instrument til kortlægning af fødevare-forbrugernes kvalitetsopfattelser G Tsalis, T Mørk, T Bech-Larsen DCA-Nationalt Center for Fødevarer og Jordbrug, 2015 | 5 | 2015 |
| Nudging: Et overblik over publicerede undersøgelser og igangværende projekter om nudging på fødevareområdet T Mørk, G Tsalis, IH Hansen, KG Grunert DCA-Nationalt Center for Fødevarer og Jordbrug, 2014 | 5 | 2014 |
| Campaigning for a healthier diet: Evaluating the case of the Nordic “Keyhole” label 2014T: Trine Mørk T Mørk, G Tsalis, KG Grunert The European Journal of Public Health 25 (suppl_3), ckv172. 100, 2015 | 4 | 2015 |
| Kvalitetsindeks 2014-et instrument til kortlægning af fødevare-forbrugerens kvalitetsopfattelse T Mørk, G Tsalis, KG Grunert, T Bech-Larsen DCA-Nationalt Center for Fødevarer og Jordbrug,, 2015 | 3 | 2015 |
| Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective T Bech-Larsen, KG Grunert, G Tsalis Food Policy 126, 102670, 2024 | 2 | 2024 |
| What consumers want in a sustainability food label: Results from online co-creation workshops in the United Kingdom, Ireland and Denmark S Pedersen, T Benson, G Tsalis, R Futtrup, M Dean, J Aschemann-Witzel Frontiers in Sustainability 4, 1342215, 2024 | 2 | 2024 |
| The Dual Relationship between Retail Price Promotions and Household Level Food Waste. Part of the Problem or Part of the Solution G Tsalis Ph. D. Thesis, 2020 | 2 | 2020 |
| Udvikling af metode til vurdering af vildledning i forbindelse med markedsføring af fødevarer T Mørk, G Tsalis, T Bech-Larsen DCA-Nationalt Center for Fødevarer og Jordbrug,, 2016 | 1 | 2016 |
