| Randomized trial of a high protein, partial meal replacement program with or without alternate day fasting: similar effects on weight loss, retention status, nutritional … J Bowen, E Brindal, G James-Martin, M Noakes Nutrients 10 (9), 1145, 2018 | 92 | 2018 |
| Information needs of cancer patients and survivors regarding diet, exercise and weight management: a qualitative study G James‐Martin, B Koczwara, EL Smith, MD Miller European journal of cancer care 23 (3), 340-348, 2014 | 76 | 2014 |
| Environmental sustainability in national food-based dietary guidelines: a global review G James-Martin, DL Baird, GA Hendrie, J Bogard, K Anastasiou, ... The Lancet Planetary Health 6 (12), e977-e986, 2022 | 72 | 2022 |
| Towards healthier and more sustainable diets in the Australian context: Comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet GA Hendrie, MA Rebuli, G James-Martin, DL Baird, JR Bogard, ... BMC Public Health 22 (1), 1939, 2022 | 30 | 2022 |
| Whey protein isolate improves vitamin B12 and folate status in elderly Australians with subclinical deficiency of vitamin B12 VS Dhillon, D Zabaras, T Almond, P Cavuoto, G James‐Martin, M Fenech Molecular nutrition & food research 61 (5), 1600915, 2017 | 27 | 2017 |
| Food group intake at self-reported eating occasions across the day: secondary analysis of the Australian National Nutrition Survey 2011–2012 MA Rebuli, G Williams, G James-Martin, GA Hendrie Public health nutrition 23 (17), 3067-3080, 2020 | 24 | 2020 |
| The development of VegEze: smartphone app to increase vegetable consumption in Australian adults GA Hendrie, G James-Martin, G Williams, E Brindal, B Whyte, A Crook JMIR formative research 3 (1), e10731, 2019 | 24 | 2019 |
| Soy and gastrointestinal health: A review DP Belobrajdic, G James-Martin, D Jones, CD Tran Nutrients 15 (8), 1959, 2023 | 21 | 2023 |
| Impact of a mobile phone app to increase vegetable consumption and variety in adults: large-scale community cohort study GA Hendrie, MS Hussain, E Brindal, G James-Martin, G Williams, A Crook JMIR mHealth and uHealth 8 (4), e14726, 2020 | 18 | 2020 |
| Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized … W Stonehouse, D Sergi, B Benassi-Evans, G James-Martin, N Johnson, ... The American Journal of Clinical Nutrition 113 (2), 324-337, 2021 | 17 | 2021 |
| Modified fasting compared to true fasting improves blood glucose levels and subjective experiences of hunger, food cravings and mental fatigue, but not cognitive function … I Zajac, D Herreen, H Hunkin, G James-Martin, M Doyen, N Kakoschke, ... Nutrients 13 (1), 65, 2021 | 17 | 2021 |
| Fatty acid regio-specificity of triacylglycerol molecules may affect plasma lipid responses to dietary fats—a randomised controlled cross-over trial W Stonehouse, B Benassi-Evans, G James-Martin, M Abeywardena European Journal of Clinical Nutrition 74 (2), 268-277, 2020 | 10 | 2020 |
| Health and nutritional properties of pears (Pyrus): A literature review G James-Martin, G Williams, W Stonehouse, N O’Callaghan, M Noakes Adelaide: CSIRO, 2015 | 10 | 2015 |
| Avocado consumption and cardiometabolic health: A systematic review and meta-analysis G James-Martin, PG Brooker, GA Hendrie, W Stonehouse Journal of the Academy of Nutrition and Dietetics 124 (2), 233-248. e4, 2024 | 9 | 2024 |
| Randomized trial of a high protein, partial meal replacement program with or without alternate day fasting: Similar effects on weight loss, retention status, nutritional … J Bowen, E Brindal, G James-Martin, M Noakes Publication date: 10 years 104, 17-87, 2018 | 6 | 2018 |
| Strategies to reduce consumption of unhealthy foods and beverages: scenario modeling to estimate the impact on the Australian population’s energy and nutrient intakes G James-Martin, DL Baird, GA Hendrie Journal of the Academy of Nutrition and Dietetics 121 (8), 1463-1483, 2021 | 4 | 2021 |
| Parental food choices for children when eating out: attitudes and impact of healthy choice menu labelling based on a hypothetical scenario E Brindal, G James-Martin, J Bowen Public Health Nutrition 24 (9), 2533-2541, 2021 | 3 | 2021 |
| Health and nutritional properties of pears (Pyrus) G James-Martin, G Williams, W Stonehouse, N O’Callaghan, M Noakes | 3 | 2015 |
| Australian mushroom β-glucan content and in vitro bile-acid binding capacity compared to oats DP Belobrajdic, H Brook, P Orchard, G James-Martin, W Stonehouse Proceedings of the Nutrition Society 82 (OCE2), E93, 2023 | 1 | 2023 |
| A Review of the Health Effects of Avocados G James-Martin, P Brooker, G Hendrie, W Stonehouse CSIRO, Australia, 2022 | 1 | 2022 |