| Antioxidant Properties and Composition of Aqueous Extracts from Mentha Species, Hybrids, Varieties, and Cultivars HJD Dorman, M Koşar, K Kahlos, Y Holm, R Hiltunen Journal of agricultural and food chemistry 51 (16), 4563-4569, 2003 | 1062 | 2003 |
| A comparative study on the anti-inflammatory, antinociceptive and antipyretic effects of isoquinoline alkaloids from the roots of Turkish Berberis species E Küpeli, M Koşar, E Yeşilada, KHC Başer Life sciences 72 (6), 645-657, 2002 | 502 | 2002 |
| Antioxidant properties of aqueous extracts from selected Lamiaceae species grown in Turkey HJD Dorman, O Bachmayer, M Kosar, R Hiltunen Journal of Agricultural and Food Chemistry 52 (4), 762-770, 2004 | 492 | 2004 |
| Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract K Dastmalchi, HJD Dorman, M Koşar, R Hiltunen LWT-Food Science and Technology 40 (2), 239-248, 2007 | 404 | 2007 |
| Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species M Koşar, HJD Dorman, R Hiltunen Food chemistry 91 (3), 525-533, 2005 | 376 | 2005 |
| Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts M Kosar, B Bozan, F Temelli, KHC Baser Food chemistry 103 (3), 952-959, 2007 | 334 | 2007 |
| Quality characteristics of strawberry genotypes at different maturation stages E Kafkas, M Koşar, S Paydaş, S Kafkas, KHC Başer Food chemistry 100 (3), 1229-1236, 2007 | 285 | 2007 |
| Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey E Kafkas, M Koşar, N Türemiş, KHC Başer Food chemistry 97 (4), 732-736, 2006 | 258 | 2006 |
| Phenolic composition of strawberry genotypes at different maturation stages M Kosar, E Kafkas, S Paydas, KHC Baser Journal of Agricultural and Food Chemistry 52 (6), 1586-1589, 2004 | 239 | 2004 |
| Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey EK Akkol, F Göger, M Koşar, KHC Başer Food chemistry 108 (3), 942-949, 2008 | 238 | 2008 |
| Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts Z Tunalier, M Koşar, E Küpeli, İ Çaliş, KHC Başer Journal of Ethnopharmacology 110 (3), 539-547, 2007 | 171 | 2007 |
| In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey M Koşar, F Göger, KH Can Başer Journal of Agricultural and Food Chemistry 56 (7), 2369-2374, 2008 | 136 | 2008 |
| The Effect of Pelargonium endlicherianum Fenzl. root extracts on formation of nanoparticles and their antimicrobial activities GŞ Karatoprak, G Aydin, B Altinsoy, C Altinkaynak, M Koşar, I Ocsoy Enzyme and microbial technology 97, 21-26, 2017 | 131 | 2017 |
| Screening of Free Radical Scavenging Compounds in Water Extracts of Mentha Samples Using a Postcolumn Derivatization Method M Koşar, HJD Dorman, KH Can Başer, R Hiltunen Journal of agricultural and food chemistry 52 (16), 5004-5010, 2004 | 122 | 2004 |
| Ethnopharmacological survey of medicinal plants in Karaisalı and its surrounding (Adana-Turkey) S Güneş, A Savran, MY Paksoy, M Koşar, U Çakılcıoğlu Journal of herbal medicine 8, 68-75, 2017 | 116 | 2017 |
| Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy B Demirci, M Koşar, F Demirci, M Dinc, KHC Başer Food chemistry 105 (4), 1512-1517, 2007 | 114 | 2007 |
| Phenolic Profile and Antioxidant Evaluation of Mentha x Piperita L. (Peppermint) Extracts HJD Dorman, M Koşar, KHC Başer, R Hiltunen Natural product communications 4 (4), 1934578X0900400419, 2009 | 109 | 2009 |
| Antioxidant Properties and Phenolic Composition of Sideritis Species Z Tunalier, M Kosar, N Ozturk, KHC Baser, H Duman, N Kirimer Chemistry of natural compounds 40, 206-210, 2004 | 101 | 2004 |
| An improved on-line HPLC-DPPH method for the screening of free radical scavenging compounds in water extracts of Lamiaceae plants M Kosar, HJD Dorman, O Bachmayer, KHC Baser, R Hiltunen Chemistry of natural Compounds 39, 161-166, 2003 | 98 | 2003 |
| Effect of Brining on Biological Activity of Leaves of Vitis vinifera L. (Cv. Sultani Çekirdeksiz) from Turkey M Koşar, E Küpeli, H Malyer, V Uylaşer, C Türkben, KHC Başer Journal of agricultural and food chemistry 55 (11), 4596-4603, 2007 | 93 | 2007 |
K. Hüsnü Can BaserProfessor of Pharmacognosy, Near East UniversityCorreu electrònic verificat a neu.edu.tr
