| Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure … S Liu, O Laaksonen, M Kortesniemi, M Kalpio, B Yang Food Chemistry 266, 262-274, 2018 | 104 | 2018 |
| Tandem mass spectrometric analysis of human milk triacylglycerols from normal weight and overweight mothers on different diets KM Linderborg, M Kalpio, J Mäkelä, H Niinikoski, HP Kallio, H Lagström Food chemistry 146, 583-590, 2014 | 60 | 2014 |
| Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas M Fabritius, KM Linderborg, M Tarvainen, M Kalpio, Y Zhang, B Yang Food chemistry 328, 126991, 2020 | 33 | 2020 |
| Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils M Kalpio, M Nylund, KM Linderborg, B Yang, B Kristinsson, ... Food chemistry 172, 718-724, 2015 | 28 | 2015 |
| Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa) AL Vuorinen, M Kalpio, KM Linderborg, M Kortesniemi, K Lehto, J Niemi, ... Food chemistry 145, 664-673, 2014 | 26 | 2014 |
| Effect of growth environment on the gene expression and lipids related to triacylglycerol biosynthesis in sea buckthorn (Hippophae rhamnoides) berries AL Vuorinen, N Markkinen, M Kalpio, KM Linderborg, B Yang, HP Kallio Food Research International 77, 608-619, 2015 | 24 | 2015 |
| Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids M Kalpio, JD Magnússon, HG Gudmundsson, KM Linderborg, H Kallio, ... Chemistry and Physics of Lipids 231, 104937, 2020 | 21 | 2020 |
| Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry M Kalpio, KM Linderborg, M Fabritius, H Kallio, B Yang Journal of Chromatography A 1641, 461992, 2021 | 18 | 2021 |
| Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals KM Linderborg, JE Salo, M Kalpio, AL Vuorinen, M Kortesniemi, M Griinari, ... International Journal of Food Sciences and Nutrition 67 (5), 581-591, 2016 | 18 | 2016 |
| In situ quantitative 1H nuclear magnetic resonance spectroscopy discriminates between raw and steam cooked potato strips based on their metabolites H Aisala, J Sinkkonen, M Kalpio, M Sandell, H This, A Hopia Talanta 161, 245-252, 2016 | 10 | 2016 |
| A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils MA Al Sazzad, M Fabritius, P Boström, M Tarvainen, M Kalpio, ... Analytica Chimica Acta 1210, 339887, 2022 | 7 | 2022 |
| Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition AL Vuorinen, M Kalpio, KM Linderborg, KB Hoppula, ST Karhu, B Yang, ... Food Chemistry 196, 976-987, 2016 | 6 | 2016 |
| Metabolic fate of DHA from regio-and stereospecific positions of triacylglycerols in a long-term feeding trial in rats Y Zhang, M Kalpio, L Tao, GG Haraldsson, HG Guðmundsson, X Fang, ... Food Research International 174, 113626, 2023 | 5 | 2023 |
| Effects of insect herbivory on bilberry production and removal of berries by frugivores TM Koski, M Kalpio, T Laaksonen, PM Sirkiä, HP Kallio, B Yang, ... Journal of chemical ecology 43, 422-432, 2017 | 3 | 2017 |
| Enantiomeric separation of triacylglycerols consisting of three different fatty acyls and their chiral chromatographic elution behavior Y Zhang, M Kalpio, H Haraldsdóttir, HG Gudmundsson, GG Haraldsson, ... Analytical Chemistry 96 (34), 13936-13943, 2024 | 2 | 2024 |
| Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry Q Zhao, M Kalpio, M Fabritius, Y Zhang, B Yang Food Research International 202, 115710, 2025 | | 2025 |
| Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure … LSX Liu ShuXun, O Laaksonen, M Kortesniemi, M Kalpio, ... | | 2018 |
| In situ quantitative 1H NMR spectroscopy discriminates between raw and steam cooked potato strips based on their metabolites H Aisala, J Sinkkonen, M Kalpio, M Sandell, H This, A Hopia Talanta 161, 245-252, 2016 | | 2016 |
| Quantifying changes of selected tast compounds in potato during thermal processing using in situ quantitative nuclear magnetic resonance spectroscopy (isq NMR) A Heikki, M Kalpio, M Sandell, J Sinkkonen, H Hopia, H This EuroFoodChem XVI, 2013 | | 2013 |
| Quantifying changes of selected compounds in potato during thermal processing using In situ quantitative nuclear magnetic resonance spectroscopy (isqNMR) H Aisala, M Kalpio, M Sandell, J Sinkkonen, AI Hopia, H This EUROFOODCHEM XVII, 2013 | | 2013 |
