| Encapsulation “the future of probiotics”-a review R Vidhyalakshmi, R Bhakyaraj, RS Subhasree Adv Biol Res 3 (3-4), 96-103, 2009 | 330 | 2009 |
| A Low Cost Nutritious Food “Tempeh”- A Review RBRV P. Dinesh Babu World Journal of Dairy & Food Sciences 4 (1), 22-27, 2009 | 204 | 2009 |
| Amylase production on submerged fermentation by Bacillus spp R Vidyalakshmi, R Paranthaman, J Indhumathi World Journal of Chemistry 4 (1), 89-91, 2009 | 174 | 2009 |
| Brown rice-beyond the color reviving a lost health food-a review PD Babu, R Subhasree, R Bhakyaraj, R Vidhyalakshmi Magnesium 187 (13.10), 67-72, 2009 | 171 | 2009 |
| Sulphur Oxidizing Bacteria and Pulse Nutrition- A Review R Vidyalakshmi, R Paranthaman, R Bhakyaraj World Journal of Agricultural Sciences 5 (3), 270-278, 2009 | 169 | 2009 |
| Isolation and characterization of sulphur oxidizing bacteria R Vidyalakshmi, R Sridar National Bank for Industrial Microorganisms and Cell Cultures, 2013 | 73 | 2013 |
| Effect of carbon and nitrogen sources on stimulation of pigment production by Monascus purpureus on jackfruit seeds. RS Subhasree, PD Babu, R Vidyalakshmi, VC Mohan | 53 | 2011 |
| Stimulation of Monascus pigments by intervention of different nitrogen sources R Vidyalakshmi, R Paranthaman, S Murugesh, K Singaravadivel Global J Biotechnol Biochem 4 (1), 25-8, 2009 | 53 | 2009 |
| Optimization of various culture media for tannase production in submerged fermentation by Aspergillus flavus R Paranthaman, R Vidyalakshmi, S Murugesh, K Singaravadivel Advances in biological research 3 (1-2), 34-39, 2009 | 42 | 2009 |
| Microbial bioconversion of rice broken to food grade pigments R Vidyalakshmi, R Paranthaman, S Murugesh, K Singaravadivel Glob. J. Biotechnol. Biochem 4 (2), 84-87, 2009 | 35 | 2009 |
| A low cost nutritious food “tempeh”-A Review P Dinesh Babu, R Bhakyaraj, R Vidhyalakshmi World J. Dairy Food Sci 4 (1), 222-227, 2009 | 34 | 2009 |
| Potential processing technologies for utilization of millets: An updated comprehensive review S Dekka, A Paul, R Vidyalakshmi, R Mahendran Journal of Food Process Engineering 46 (10), e14279, 2023 | 29 | 2023 |
| Influence of Pichia myanmarensis in fermentation to produce quinoa based non-alcoholic beer with enhanced antioxidant activity DP CG, R Vidyalakshmi, N Baskaran Journal of cereal Science 103, 103390, 2022 | 24 | 2022 |
| Optimization of fermentation conditions for production of tannase enzyme by Aspergillus oryzae using sugarcane baggasse and rice straw R Paranthaman, R Vidyalakshmi, S Murugesh, K Singaravadivel Glob J Biotechnol Biochem 3, 105-110, 2008 | 24 | 2008 |
| Development of vegan sausage using banana floret (Musa paradisiaca) and jackfruit (Artocarpus heterophyllus Lam.) as a meat substitute: Evaluation of textural, physico-chemical … RJM Ravichandran Keerthana Priya,Ashish Rawson,Rajagopal Vidhyalakshmi Journal of Food Processing and Preservation, 2021 | 23* | 2021 |
| Manipulation of fermentation conditions on production of tannase from agricultural by-products with Aspergillus oryzae R Paranthaman, R Vidyalakshmi, S Murugesh, K Singaravadivel African Journal of Microbiology Research 4 (13), 1440-1445, 2010 | 20 | 2010 |
| Effects of fungal co-culture for the biosynthesis of tannase and gallic acid from grape wastes under solid state fermentation R Paranthaman, R Vidyalakshmi, S Murugesh, K Singaravadivel Global J. Biotechnol. Biochem 4 (1), 29-36, 2009 | 20 | 2009 |
| Effect of addition of pineapple peel powder on white finger millet vegan probiotic beverage TS Byresh, B Malini, L Meena, CK Sunil, DV Chidanand, R Vidyalakshmi, ... Journal of Food Processing and Preservation 46 (10), e16905, 2022 | 15 | 2022 |
| Production on tannin acyl hydrolase from pulse milling by-products using solid state fermentation R Paranthaman, R Vidyalakshmi, K Alagusundaram Academic Journal of Plant Sciences 2 (3), 124-127, 2009 | 13 | 2009 |
| Comparative study on the suitability of different substrates for tannin acyl hydrolase production using Aspergillus oryzae R Paranthaman, R Vidyalakshmi, K Singaravadivel Journal of pharmaceutical Sciences and Research 1 (4), 36, 2009 | 11 | 2009 |
Dr.M.Tito AnandNational Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - ThanjavurCorreu electrònic verificat a iifpt.edu.in
