| Millet grains: nutritional quality, processing, and potential health benefits ASM Saleh, Zhang Qing, Chen Jing, Shen Qun Comprehensive Reviews in Food Science and Food Safety 12 (3), 281-295, 2013 | 1398 | 2013 |
| Chemical alterations taken place during deep-fat frying based on certain reaction products: A review Q Zhang, ASM Saleh, J Chen, Q Shen Chemistry and physics of lipids 165 (6), 662-681, 2012 | 468 | 2012 |
| Brown rice versus white rice: Nutritional quality, potential health benefits, development of food products, and preservation technologies ASM Saleh, P Wang, N Wang, L Yang, Z Xiao Comprehensive Reviews in Food Science and Food Safety 18 (4), 1070-1096, 2019 | 294 | 2019 |
| Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch W Li, Y Bai, SAS Mousaa, Q Zhang, Q Shen Food and Bioprocess Technology 5, 2233-2241, 2012 | 201 | 2012 |
| The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch M Xu, ASM Saleh, B Gong, B Li, L Jing, M Gou, H Jiang, W Li Food Research International, 2018 | 126 | 2018 |
| Effects of repeated and continuous dry heat treatments on properties of sweet potato starch M Gou, H Wu, ASM Saleh, L Jing, Y Liu, K Zhao, C Su, B Zhang, H Jiang, ... International Journal of Biological Macromolecules, 2019 | 125 | 2019 |
| Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance Q Zhang, ASM Saleh, Q Shen Food and Bioprocess Technology 6, 2562-2570, 2013 | 125 | 2013 |
| Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing C Su, ASM Saleh, B Zhang, K Zhao, X Ge, Q Zhang, W Li Carbohydrate Polymers 247, 116675, 2020 | 121 | 2020 |
| The changes in the volatile aldehydes formed during the deep-fat frying process ASMS , Qing Zhang, Wen Qin, Derong Lin, Qun Shen Journal of Food Science and Technology 52 (12), 7683–7696, 2015 | 103 | 2015 |
| Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid S Yang, G Li, ASM Saleh, H Yang, N Wang, P Wang, X Yue, Z Xiao Journal of the American Oil Chemists' Society 94 (9), 1153-1164, 2017 | 102 | 2017 |
| Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments X Sun, ASM Saleh, Z Sun, X Ge, H Shen, Q Zhang, X Yu, L Yuan, W Li LWT 153, 112483, 2022 | 93 | 2022 |
| Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges ASM Saleh, P Wang, N Wang, S Yang, zhigang Xiao Critical Reviews in Food Science and Nutrition, https://www.tandfonline.com …, 2017 | 92 | 2017 |
| Recent research in antihypertensive activity of food protein-derived hydrolyzates and peptides ASM Saleh, Q Zhang, Q Shen Critical reviews in food science and nutrition 56 (5), 760-787, 2016 | 72 | 2016 |
| The changes in structural, physicochemical, and digestive properties of red adzuki bean starch after repeated and continuous annealing treatments Meijuan Xu, Ahmed S.M. Saleh, Yu Liu, Luzhen Jing, Kun Zhao, Hao Wu, Guoquan ... Starch - Stärke, 2018 | 61 | 2018 |
| Effect of germination duration on structural and physicochemical properties of mung bean starch Y Liu, C Su, ASM Saleh, H Wu, K Zhao, G Zhang, H Jiang, W Yan, W Li International Journal of Biological Macromolecules, 2020 | 60 | 2020 |
| Influence of oil type on characteristics of β-sitosterol and stearic acid based oleogel S Yang, M Zhu, N Wang, X Cui, Q Xu, ASM Saleh, Y Duan, Z Xiao Food biophysics 13, 362-373, 2018 | 58 | 2018 |
| Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch P Wang, Y Fu, L Wang, ASM Saleh, H Cao, Z Xiao Starch‐Stärke 69 (7-8), 1600201, 2017 | 57 | 2017 |
| Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch X Sun, ASM Saleh, Y Lu, Z Sun, X Zhang, X Ge, H Shen, X Yu, W Li International Journal of Biological Macromolecules 212, 146-154, 2022 | 51 | 2022 |
| Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A-and B-starch granules X Sun, Z Sun, ASM Saleh, K Zhao, X Ge, H Shen, Q Zhang, L Yuan, X Yu, ... Food Hydrocolloids 121, 107034, 2021 | 51 | 2021 |
| Application of Chromatographic Techniques in the Detection and Identification of Constituents Formed during Food Frying: A Review Qing Zhang, Wen Qin, Meiliang Li, Qun Shen, Ahmed S.M. Saleh Comprehensive Reviews in Food Science and Food Safety 14 (5), 601-633, 2015 | 48 | 2015 |
Qing ZhangSichuan Agricultural UniversityCorreu electrònic verificat a sicau.edu.cn
