| Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective A Gupta, N Sanwal, MA Bareen, S Barua, N Sharma, OJ Olatunji, ... Food Research International 170, 113046, 2023 | 92 | 2023 |
| Bioactive potential of beetroot (Beta vulgaris) SP Bangar, N Sharma, N Sanwal, JM Lorenzo, JK Sahu Food Research International 158, 111556, 2022 | 54 | 2022 |
| Effect of ultrasound-assisted extraction on efficiency, antioxidant activity, and physicochemical properties of sea buckthorn (Hippophae salicipholia) seed oil N Sanwal, S Mishra, JK Sahu, SN Naik Lwt 153, 112386, 2022 | 54 | 2022 |
| Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications N Sanwal, A Gupta, MA Bareen, N Sharma, JK Sahu Food chemistry advances 3, 100421, 2023 | 21 | 2023 |
| Hot air convective drying of small cardamom (Elettaria cardamomum Maton): Evaluation of drying, color, and aroma kinetics S Mishra, JK Sahu, N Sanwal, N Sharma Journal of Food Process Engineering 44 (4), e13649, 2021 | 11 | 2021 |
| Fermented foods in health and disease prevention M Sahoo, P Aradwad, N Sanwal, JK Sahu, V Kumar, SN Naik Microbes in the food industry, 39-85, 2023 | 5 | 2023 |
| Evaluation of the phytoconstituents and bioactivity potentials of Sea buckthorn (Hippophae sp.) leaves using GC-MS, HPLC-PDA and ICP-MS: a gender-based … N Sanwal, S Mishra, N Sharma, JK Sahu, PK Raut, SN Naik Journal of Food Measurement and Characterization 17 (3), 2767-2781, 2023 | 5 | 2023 |
| Multivariate analysis of chemometric based aroma dynamics in small cardamom (Elettaria cardamomum Maton) during drying S Mishra, N Sanwal, N Sharma, JK Sahu Journal of Food Science and Technology 59 (12), 4761-4771, 2022 | 5 | 2022 |
| Novel Drying Technologies A Mohapatra, T Nagpal, N Sanwal, T Kumari, M Barik, JK Sahu Future Crops and Processing Technologies for Sustainability and Nutritional …, 2025 | 2 | 2025 |
| Dynamics of functional and physiochemical properties of Madhuca longifolia flower juice under Saccharomyces cerevisiae fermentation A Gupta, N Sanwal, N Sharma, JK Sahu, P Hariprasad, A Kheto Food and Humanity 2, 100244, 2024 | 2 | 2024 |
| Drying of other edible materials N Sanwal, A Gupta, JK Sahu Conductive Hydro Drying of Foods, 215-243, 2025 | | 2025 |
| SHELF LIFE ENHANCEMENT OF KHOYA BURFI BY GAMMA IRRADIATION TREATMENT N Sanwal, A Sharma, RK Gupta European Journal of Biomedical 4 (11), 560-564, 2017 | | 2017 |
| Modulation in Volatile Flavour Composition, Differential Sugar Degradation Kinetics and Physicochemical Characteristics of Mahua (Madhuca Longifolia) Flower Juice Fermentation A Gupta, N Sanwal, N Sharma, JK Sahu Differential Sugar Degradation Kinetics and Physicochemical Characteristics …, 0 | | |
S. N. NaikIndian Institute of Technology, DelhiCorreu electrònic verificat a rdat.iitd.ac.in