| Heat stress in dairy animals and current milk production trends, economics, and future perspectives: the global scenario AK Wankar, SN Rindhe, NS Doijad Tropical Animal Health and Production 53 (1), 70, 2021 | 77 | 2021 |
| Black soldier fly: A new vista for waste management and animal feed SN Rindhe, MK Chatli, RV Wagh, A Kaur, N Mehta, P Kumar, OP Malav International Journal of Current Microbiology and Applied Sciences 8 (01 …, 2019 | 30 | 2019 |
| Assessment of microbial contamination of chicken products sold in Parbhani city. SN Rindhe, PN Zanjad, VK Doifode, A Siddique, MS Mendhe Veterinary World 1 (7), 2008 | 26 | 2008 |
| Development and quality of fiber enriched functional spent hen nuggets incorporated with hydrated wheat bran SN Rindhe, MK Chatli, RV Wagh, P Kumar, OP Malav, N Mehta International Journal of Current Microbiology and Applied Sciences 7 (12 …, 2018 | 16 | 2018 |
| “Role of polyherbal liquid antistressor product in improving meat quality attributes in broilers” KRSM S. N Rindhe, S. U Suryawanshi, K.K Khose, R.N Waghmare, M.J Saxena International Research Journal of Pharmacy and Pharmacology 2 (9), 209-214, 2012 | 9 | 2012 |
| Enrichment of wheatgrass (Triticum aestivum L.) juice and powder in milk and meat-based food products for enhanced antioxidant potential C Devi, MK Chatli, K Bains, H Kaur, SN Rindhe International Journal of Current Microbiology and Applied Sciences 8 (6 …, 2019 | 7 | 2019 |
| “Storage Stability of Chicken Sausage Incorporated with Selected Levels of Sodium Caseinate” PKSDK S. Kumar, P.N Zanjad, R.K. Ambadkar, S.N Rindhe Journal of Veterinary Public Health 9 (1), 33-37, 2011 | 7 | 2011 |
| Effect of Tenderization on Histological, Physico-Chemical and Properties of Raw and Cooked Emu Meat Treated with Natural Tenderizers S Verma, S Biswas, SN Rindhe, B Kumari, VH Kumbha International Journal of Pure & Applied Bioscience 6 (1), 322-332, 2018 | 6 | 2018 |
| Effect of spinach (Spinacia oleracea) and Moringa (Moringa oleifera) Powder on Physcio-chemical and sensory attributes of chicken meat balls R Pathade, S Londhe, S Rindhe, A Chappalwar, R Waghmare, D Patil Chemical Science Review and Letters 11 (42), 269-275, 2022 | 5 | 2022 |
| Effect of freeze-thaw cycle on quality of rabbit meat. JN Swami, SS Raut, SN Rindhe | 5 | 2015 |
| Bacterial Isolation and their antibiogram from non-specific infection in poultry of Marathwada region MA Siddiqui, LA Khan, US Suradkar, MS Mendhe, SN Rindhe, PR Sirsat Veterinary World 1 (2), 52, 2008 | 5 | 2008 |
| Application of hurdle technology for preservation of chicken sausages at ambient temperature (37±10c) SN Rindhe, AT Shinde, BA Jadhav, VH Kumbhar Int. J. Pure App. Biosci 5 (4), 480-488, 2017 | 4 | 2017 |
| Adarsh, and Reothia, K.(2016) Effect of supplementation of herbal antistressor product and synthetic vitamin C on performance of broiler birds under physiological heat stress S Rindhe, SU Suryavanshi, KK Khose, K Ravikant World J. Pharm. Sci 4 (1), 54-59, 2016 | 4* | 2016 |
| Effect of acidulant on chicken pickle incorporated with poultry by-products SS Raut, SN Rindhe, SK Verma, JN Swami, BL Mundhe, I Rayeesul J. Meat Sci. Technol 3, 12-17, 2015 | 4 | 2015 |
| Microbial quality of ready to eat meat product sold in Parbhani City (MS) S Kumar, SN Rindhe, SD Karle, B Kumari, R Ranjan, P Kumar Journal of Animal Research 1 (1), 47-50, 2011 | 4 | 2011 |
| Heat stress in beef cattle: climate change and the global scenario–a review AK Wankar, GN Bhangale, SN Rindhe, BL Kumawat, TA Shafi Annals of Animal Science, 0 | 4 | |
| Effect of Amino Acid, Vitamin E, Selenium, MOS and Biotin Nutritional Formula Supplementation Through Feed at Different Dose Levels on Performance of Broiler Chicken KKMDMNS Rindhe International Journal of Livestock Research 8 (3), 70-79, 2018 | 3 | 2018 |
| “Physico-Chemical and Microbial Profile of Fresh Rabbit Meat” SSRAD J.N. Swami, S.N Rindhe, M. Shashikumar Journal of Meat Science 10 (1), 1-4, 2014 | 2* | 2014 |
| Effect of Addition of Whey Protein Concentrate and Skim Milk Powder on Shelf Life of Chicken Meatballs during Refrigerated Storage DB Kamble, SN Rindhe, SV Londhe, VK Munde Current Journal of Applied Science and Technology 42 (14), 43-52, 2023 | 1 | 2023 |
| Impact of extended lairage periods on physio-metabolic status and meat quality in commercial broilers PM Bagade, AK Wankar, PM Kekan, SN Rindhe, KK Khose, PB Ghorpade British Poultry Science, 1-7, 2024 | | 2024 |
Alok khemraj Wankarassistant professor,veterinary physiology,covas,parbhani,mafsuCorreu electrònic verificat a covaspbn.co.in
