| Emerging technology applications for improving seed germination EJ Rifna, KR Ramanan, R Mahendran Trends in Food Science & Technology 86, 95-108, 2019 | 282 | 2019 |
| Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review EJ Rifna, NN Misra, M Dwivedi Critical Reviews in Food Science and Nutrition 63 (6), 719-752, 2023 | 167 | 2023 |
| Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances EJ Rifna, SK Singh, S Chakraborty, M Dwivedi Food Research International 126, 108654, 2019 | 144 | 2019 |
| Advanced process analytical tools for identification of adulterants in edible oils–A review EJ Rifna, R Pandiselvam, A Kothakota, KVS Rao, M Dwivedi, M Kumar, ... Food Chemistry 369, 130898, 2022 | 69 | 2022 |
| Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices VP Mayookha, R Pandiselvam, A Kothakota, SP Ishwarya, ... Food Control 144, 109399, 2023 | 44 | 2023 |
| Process analytical technology for bakery industry: A review MD Rifna E. Jerome, Sushil K. Singh Journal of Food Process Engineering 5 (42), 2019 | 43* | 2019 |
| Optimization and validation of microwave–vacuum drying process variables for recovery of quality attribute and phytochemical properties in pomegranate peels (Punica granatum L … EJ Rifna, M Dwivedi Journal of Food Measurement and Characterization 15, 4446-4464, 2021 | 27 | 2021 |
| Effect of concentration and temperature on the formation of wheat hydrogel and xerogel pattern KR Ramanan, EJ Rifna, R Mahendran Colloids and Surfaces A: Physicochemical and Engineering Aspects 559, 385-391, 2018 | 24 | 2018 |
| Effect of pulsed ultrasound assisted extraction and aqueous acetone mixture on total hydrolysable tannins from pomegranate peel EJ Rifna, M Dwivedi Food Bioscience 45, 101496, 2022 | 23 | 2022 |
| Microwave vacuum drying of pomegranate peel: Evaluation of specific energy consumption and quality attributes by response surface methodology and artificial neural network R Elnjikkal Jerome, M Dwivedi Journal of Food Processing and Preservation 46 (3), e16325, 2022 | 18 | 2022 |
| Role of water activity in food preservation EJ Rifna, M Dwivedi, OP Chauhan Advances in food chemistry: Food components, processing and preservation, 39-64, 2022 | 15 | 2022 |
| Effect of edible wax coating and map on the quality of mango during storage PR Amulya, KP Sudheer, EJ Rifna, KR Sreesha, C Nusaiba International Journal of Agricultural Science and Research (IJASR) 6 (4), 13-18, 2016 | 11 | 2016 |
| Circular economy approaches for the production of high-value polysaccharides from microalgal biomass grown on industrial fish processing wastewater: a review EJ Rifna, G Rajauria, M Dwivedi, BK Tiwari International Journal of Biological Macromolecules 254, 126887, 2024 | 7 | 2024 |
| The microbiological safety of food powders EJ Rifna, M Dwivedi Food powders properties and characterization, 169-193, 2021 | 5 | 2021 |
| Biodegradable Products from renewable sources: Impact on Replacing Single Use Plastic for Protecting the Environment R Raghunathan, P Nelluri, D Rajendran, R Pandiselvam, V Thulasiraman, ... | 4 | 2024 |
| Transforming the potential of renewable food waste biomass towards food security and supply sustainability EJ Rifna, M Dwivedi, D Seth, RC Pradhan, PK Sarangi, BK Tiwari Sustainable Chemistry and Pharmacy 38, 101515, 2024 | 4 | 2024 |
| Challenges and Potential Solutions in Gluten Free Product Development NS Deora, A Deswal, M Dwivedi Springer, 2022 | 4 | 2022 |
| Emerging nondestructive technologies for quality assessment of fruits, vegetables, and cereals EJ Rifna, M Dwivedi Food Losses, Sustainable Postharvest and Food Technologies, 219-253, 2021 | 4 | 2021 |
| Novel Approaches in Gluten-Free Bread Making: Case Study. Challenges and Potential Solutions in Gluten Free Product Development R Rifna, E. J., Dwivedi, M., & Kulshrestha Springer Link, 2022 | 3* | 2022 |
| Encapsulated pomegranate peel extract as a potential antimicrobial ingredient from food waste EJ Rifna, M Dwivedi Journal of the Science of Food and Agriculture 104 (14), 8720-8733, 2024 | 2 | 2024 |
Ratish Ramanan KM. Tech (Food Science and Technology)Correu electrònic verificat a iicpt.edu.in