Monique Raats

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Moira DeanProfessor of Consumer Psychology and Food SecurityCorreu electrònic verificat a qub.ac.uk
lada timotijevicUniversity of SurreyCorreu electrònic verificat a surrey.ac.uk
Charo E Hodgkinsresearch fellow, University of Surrey, UKCorreu electrònic verificat a surrey.ac.uk
Julie BarnettProfessor of Health Psychology University of BathCorreu electrònic verificat a bath.ac.uk
Dr Lynsey HollywoodSenior Lecturer, Ulster UniversityCorreu electrònic verificat a ulster.ac.uk
Pieter Van t VeerWageningenCorreu electrònic verificat a wur.nl
Klaus G. GrunertProfessor, Aarhus UniversityCorreu electrònic verificat a mgmt.au.dk
Heather GageProfessor of Health Economics, University of SurreyCorreu electrònic verificat a surrey.ac.uk
Berthold KoletzkoLMU - Ludwig-Maximilians-Universität Munich, Dr von Hauner Children's HospitalCorreu electrònic verificat a med.uni-muenchen.de
Fiona LavelleDepartment of Nutritional Sciences, King's College LondonCorreu electrònic verificat a kcl.ac.uk
Liisa LähteenmäkiAarhus UniversityCorreu electrònic verificat a mgmt.au.dk
Naomi KlepaczResearch Fellow, NIHR ARC Wessex, University of SouthamptonCorreu electrònic verificat a soton.ac.uk
Cristina CampoyProfessor of Paediatrics, University of GranadaCorreu electrònic verificat a ugr.es
Tamás Dr. DecsiUniversity of PécsCorreu electrònic verificat a pte.hu
Kerry Ann BrownSenior Lecturer, University of Exeter Medical School; Honarary Associate Professor, LSHTMCorreu electrònic verificat a exeter.ac.uk
R.J. StubbsProfessor of Appetite and Energy BalanceCorreu electrònic verificat a leeds.ac.uk
Igor PravstNutrition InstituteCorreu electrònic verificat a nutris.org
Anouk GeelenWageningenCorreu electrònic verificat a wur.nl
Jane S LucasFaculty of Medicine, University of SouthamptonCorreu electrònic verificat a soton.ac.uk
Lluis Serra-MajemUniversidad de Las Palmas de Gran CanariaCorreu electrònic verificat a dcc.ulpgc.es

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Monique Raats

University of Surrey

Correu electrònic verificat a surrey.ac.uk - Pàgina d'inici

food choice food policy food labelling responsible research & innovation food-related research infrastructure


Títol Ordena per cites Ordena per any Ordena per títol	Citada per Citada per	Any
A review of food safety and food hygiene training studies in the commercial sector MB Egan, MM Raats, SM Grubb, A Eves, ML Lumbers, MS Dean, ... Food control 18 (10), 1180-1190, 2007	506	2007
The Role of Self‐Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food¹ M Dean, MM Raats, R Shepherd Journal of applied social psychology 42 (3), 669-688, 2012	427	2012
Moral Concerns and Consumer Choice of Fresh and Processed Organic Foods¹ M Dean, MM Raats, R Shepherd Journal of Applied Social Psychology 38 (8), 2088-2107, 2008	405	2008
Including Moral Dimensions of Choice Within the Structure of the Theory of Planned Behavior¹ MM Raats, R Shepherd, P Sparks Journal of Applied Social Psychology 25 (6), 484-494, 1995	325	1995
A measure of satisfaction with food-related life KG Grunert, M Dean, MM Raats, NA Nielsen, M Lumbers Appetite 49 (2), 486-493, 2007	322	2007
Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change J Stubbs, S Whybrow, P Teixeira, J Blundell, C Lawton, J Westenhoefer, ... Obesity reviews 12 (9), 688-708, 2011	285	2011
Domestic cooking and food skills: A review L McGowan, M Caraher, M Raats, F Lavelle, L Hollywood, D McDowell, ... Critical reviews in food science and nutrition 57 (11), 2412-2431, 2017	274	2017
The psychology of food choice R Shepherd, M Raats Cabi, 2006	240	2006
Learning cooking skills at different ages: a cross-sectional study F Lavelle, M Spence, L Hollywood, L McGowan, D Surgenor, A McCloat, ... International Journal of Behavioral Nutrition and Physical Activity 13, 1-11, 2016	230	2016
Effects of nutrition label format and product assortment on the healthfulness of food choice J Aschemann-Witzel, KG Grunert, HCM van Trijp, S Bialkova, MM Raats, ... Appetite 71, 63-74, 2013	230	2013
Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling C Hodgkins, J Barnett, G Wasowicz-Kirylo, M Stysko-Kunkowska, ... Appetite 59 (3), 806-817, 2012	227	2012
Barriers and facilitators to cooking from ‘scratch’using basic or raw ingredients: A qualitative interview study F Lavelle, L McGowan, M Spence, M Caraher, MM Raats, L Hollywood, ... Appetite 107, 383-391, 2016	220	2016
Factors influencing eating a varied diet in old age M Dean, MM Raats, KG Grunert, M Lumbers Public health nutrition 12 (12), 2421-2427, 2009	211	2009
Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey A Garcia-Alvarez, B Egan, S De Klein, L Dima, FM Maggi, M Isoniemi, ... PloS one 9 (3), e92265, 2014	195	2014
Processed food classification: Conceptualisation and challenges CR Sadler, T Grassby, K Hart, M Raats, M Sokolović, L Timotijevic Trends in Food Science & Technology 112, 149-162, 2021	192	2021
Current micronutrient recommendations in Europe: towards understanding their differences and similarities EL Doets, LS de Wit, RAM Dhonukshe-Rutten, AEJM Cavelaars, ... European Journal of Nutrition 47, 17-40, 2008	189	2008
Consumer perceptions of healthy cereal products and production methods M Dean, R Shepherd, A Arvola, M Vassallo, M Winkelmann, E Claupein, ... Journal of Cereal Science 46 (3), 188-196, 2007	186	2007
Attitudes and beliefs in food habits R Shepherd, MM Raats Food choice, acceptance and consumption, 346-364, 1996	175	1996
Nutritional risk of European elderly C De Morais, B Oliveira, C Afonso, M Lumbers, M Raats, ... European journal of clinical nutrition 67 (11), 1215-1219, 2013	172	2013
Comprehension and use of UK nutrition signpost labelling schemes S Malam, S Clegg, S Kirwan, S McGinigal, M Raats, R Shepherd, ... London: Food Standards Agency, 2009	171	2009

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