| Pleurotus Macrofungi-Assisted Nanoparticle Synthesis and Its Potential Applications: A Review K Bhardwaj, A Sharma, N Tejwan, S Bhardwaj, P Bhardwaj, ... Journal of Fungi 6 (4), 351, 2020 | 67 | 2020 |
| Preservation of milk and milk products for analytical purposes N Upadhyay, A Goyal, A Kumar, DL Ghai, R Singh Food Reviews International 30 (3), 203-224, 2014 | 62 | 2014 |
| A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils A Rani, V Sharma, S Arora, D Lal, A Kumar Journal of Food Science and Technology 52 (4), 2434-2439, 2015 | 55 | 2015 |
| Ghee: Its Properties, Importance and Health Benefits A Kumar, S Tripathi, N Hans, F Pattnaik, SN Naik LIPID UNIVERSE 6, 06-15, 2018 | 53 | 2018 |
| Industrial applications of supercritical fluid extraction: A review K Gandhi, S Arora, A Kumar International Journal of Chemical Studies 5 (3), 336-340, 2017 | 50 | 2017 |
| Understanding of Colistin Usage in Food Animals and Available Detection Techniques: A Review H Kumar, BH Chen, K Kuca, E Nepovimova, A Kaushal, R Nagraik, ... Animals 10 (1892), 1-19, 2020 | 48 | 2020 |
| Detection of vegetable oil and animal depot fat adulteration in anhydrous milk fat (ghee) using fatty acid composition A Kumar, N Upadhyay, PV Padghan, K Gandhi, D Lal, V Sharma MOJ Food Processing and Technology 1 (3), 13, 2015 | 43 | 2015 |
| Effect of Vidarikand (extracts) on oxidative stability of ghee: A comparative study K Gandhi, S Arora, N Pawar, A Kumar Research & Reviews: Journal of Dairy Science and Technology 2 (1), 1-11, 2013 | 42 | 2013 |
| Hazardous impacts of glyphosate on human and environment health: Occurrence and detection in food D Rawat, A Bains, P Chawla, R Kaushik, R Yadav, A Kumar, K Sridhar, ... Chemosphere 329, 138676, 2023 | 37 | 2023 |
| Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis A Najda, A Bains, P Chawla, A Kumar, S Balant, M Walasek-Janusz, ... Molecules 26 (7193), 1-15, 2021 | 30 | 2021 |
| Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry N Upadhyay, A Goyal, A Kumar, D Lal International Journal of Dairy Technology 70 (2), 297-303, 2017 | 30 | 2017 |
| A study on the physico-chemical changes occurring in ghee (butter oil) during storage S Gosewade, K Gandhi, S Ranvir, A Kumar, D Lal Indian Journal of Dairy Science 70 (1), 81-88, 2016 | 30 | 2016 |
| Iodine value integrated with solvent fractionation technique as a tool for detecting palmolein and sheep body fat adulteration in ghee (clarified milk fat) K Gandhi, A Kumar, D Lal Indian Journal of Dairy Science 68 (4), 347-351, 2015 | 29 | 2015 |
| Physico-chemical properties, extraction and characterization of gluten from different Indian wheat cultivars R Kaushik, N Sharma, N Swami, M Sihag, A Goyal, P Chawla, A Kumar, ... Research & Reviews: A Journal of Crop Science and Technology 2 (1), 1-6, 2013 | 27 | 2013 |
| Electrochemical detection of dopamine by using nickel supported carbon nanofibers modified screen printed electrode V Sharma, P Singh, A Kumar, N Gupta Diamond and Related Materials 133, 109677, 2023 | 26 | 2023 |
| Development of a method employing reversed‐phase thin‐layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils N Upadhyay, A Kumar, G Rathod, A Goyal, D Lal International Journal of Dairy Technology 68 (2), 207-217, 2015 | 26 | 2015 |
| Determination of colistin B in chicken muscle and egg using ultra-high-performance liquid chromatography–tandem mass spectrometry H Kumar, D Kumar, E Nepovimova, D Oulkar, A Kumar, RMR Azad, ... International journal of environmental research and public health 18 (5), 2651, 2021 | 22 | 2021 |
| Preparation and Quality Evaluation of Different Oil Blends S Grover, P Kumari, A Kumar, A Soni, S Sehgal, V Sharma Letters in Applied NanoBioSciences 10 (02), 2126-2137, 2020 | 22 | 2020 |
| Production of nanocellulose from corn husk for the development of antimicrobial biodegradable packaging film P Chawla, K Sridhar, A Kumar, PK Sarangi, A Bains, M Sharma International journal of biological macromolecules 242, 124805, 2023 | 19 | 2023 |
| Studies on bio-functional activity of traditional Lassi PV Padghan, B Mann, R Sharma, A Kumar Indian Journal of Traditional Knowledge 1 (01), 124-131, 2015 | 16 | 2015 |
kamal gandhiScientist, National Dairy Research InstituteCorreu electrònic verificat a ndri.res.in