Franco Biasioli

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52 articles

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Es basa en els requisits de les agències que proporcionen el finançament

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Flavia GasperiCenter Agriculture Food Environment Università di Trento/Fondazione Edmund MachCorreu electrònic verificat a unitn.it
Eugenio ApreaCenter Agriculture Food Environment, University of TrentoCorreu electrònic verificat a unitn.it
Christos SoukoulisSenior Research Scientist - Luxembourg Institute of Science &Technology (LIST)Correu electrònic verificat a list.lu
Brian FarnetiFondazione E. MachCorreu electrònic verificat a fmach.it
Pablo GranittoCIFASIS, Rosario, ArgentinaCorreu electrònic verificat a cifasis-conicet.gov.ar
Vittorio CapozziISPA-CNR (Istituto di Scienze delle Produzioni Alimentari - Consiglio Nazionale delle Ricerche)Correu electrònic verificat a ispa.cnr.it
Vincenzo FoglianoProf Food Quality Design at University of WageningenCorreu electrònic verificat a wur.nl
Salvatore IannottaAssociate Research Director - CNR - IMEM - Institute of Materials for Electronics and MagnetismCorreu electrònic verificat a imem.cnr.it
davide papurellopolitecnico di torinoCorreu electrònic verificat a polito.it
Giovanni BittanteFull Professor - DAFNAE - University of Padova - ItalyCorreu electrònic verificat a unipd.it
Cesare FurlanelloHK3 Lab (Rovereto, Italy) & LIGHT Center (Brescia, Italy)Correu electrònic verificat a hk3lab.ai
Chahan YeretzianProfessor for Analytical and Physical ChemistryCorreu electrònic verificat a zhaw.ch
Filomena MoriscoProfessore Associato di Gastroenterologia, Università di Napoli Federico IICorreu electrònic verificat a unina.it
nicola caporasoProfessore Ordinario di Gastroenterologia - Università di Napoli Federico IICorreu electrònic verificat a unina.it
Francesco LoretoUniversity of Naples Federico II and CNRCorreu electrònic verificat a cnr.it
Claudio CantiniSenior Technologist, Consiglio Nazionale delle RicercheCorreu electrònic verificat a ibe.cnr.it
michael probstIon Physics, University of InnsbruckCorreu electrònic verificat a uibk.ac.at
Alessio CecchinatoFull Professor of Animal Breeding and Genetics, DAFNAE, University of PadovaCorreu electrònic verificat a unipd.it
Roberto ViolaMirnagreenCorreu electrònic verificat a mirnagreen.com
Andrea LanziniFull professor, Department of Energy, Politecnico di TorinoCorreu electrònic verificat a polito.it

Segueix

Franco Biasioli

Fondazione Edmund Mach

Correu electrònic verificat a fmach.it

spettrometria di massa


Títol Ordena per cites Ordena per any Ordena per títol	Citada per Citada per	Any
Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products PM Granitto, C Furlanello, F Biasioli, F Gasperi Chemometrics and intelligent laboratory systems 83 (2), 83-90, 2006	724	2006
On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry L Cappellin, T Karl, M Probst, O Ismailova, PM Winkler, C Soukoulis, ... Environmental science & technology 46 (4), 2283-2290, 2012	329	2012
PTR-MS monitoring of VOCs and BVOCs in food science and technology F Biasioli, F Gasperi, C Yeretzian, TD Märk TrAC Trends in Analytical Chemistry 30 (7), 968-977, 2011	253	2011
Direct-injection mass spectrometry adds the time dimension to (B) VOC analysis F Biasioli, C Yeretzian, TD Märk, J Dewulf, H Van Langenhove TrAC Trends in Analytical Chemistry 30 (7), 1003-1017, 2011	199	2011
Sweet taste in apple: The role of sorbitol, individual sugars, organic acids and volatile compounds E Aprea, M Charles, I Endrizzi, M Laura Corollaro, E Betta, F Biasioli, ... Scientific Reports 7 (1), 44950, 2017	190	2017
Assessment of apple (Malus× domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy F Costa, L Cappellin, S Longhi, W Guerra, P Magnago, D Porro, ... Postharvest biology and technology 61 (1), 21-28, 2011	188	2011
On data analysis in PTR-TOF-MS: From raw spectra to data mining L Cappellin, F Biasioli, PM Granitto, E Schuhfried, C Soukoulis, F Costa, ... Sensors and Actuators B: Chemical 155 (1), 183-190, 2011	186	2011
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour E Aprea, ML Corollaro, E Betta, I Endrizzi, ML Demattè, F Biasioli, ... Food research international 49 (2), 677-686, 2012	165	2012
Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS L Cappellin, F Biasioli, A Fabris, E Schuhfried, C Soukoulis, TD Märk, ... International Journal of Mass Spectrometry 290 (1), 60-63, 2010	140	2010
PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients E Aprea, F Biasioli, TD Märk, F Gasperi International Journal of Mass Spectrometry 262 (1-2), 114-121, 2007	133	2007
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice F Gasperi, E Aprea, F Biasioli, S Carlin, I Endrizzi, G Pirretti, ... Food chemistry 115 (1), 129-136, 2009	128	2009
Texture dynamics during postharvest cold storage ripening in apple (Malus× domestica Borkh.) F Costa, L Cappellin, M Fontanari, S Longhi, W Guerra, P Magnago, ... Postharvest Biology and Technology 69, 54-63, 2012	126	2012
Volatile compounds of raspberry fruit: From analytical methods to biological role and sensory impact E Aprea, F Biasioli, F Gasperi Molecules 20 (2), 2445-2474, 2015	125	2015
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin S Pilati, D Brazzale, G Guella, A Milli, C Ruberti, F Biasioli, M Zottini, ... BMC Plant Biology 14, 1-15, 2014	114	2014
Gas Chromatography− Olfactometry (GC-O) and proton transfer Reaction− Mass spectrometry (PTR-MS) analysis of the flavor profile of Grana Padano, Parmigiano Reggiano, and Grana … E Boscaini, S Van Ruth, F Biasioli, F Gasperi, TD Märk Journal of agricultural and food chemistry 51 (7), 1782-1790, 2003	114	2003
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: Solid-phase microextraction/gas Chromatography− Mass spectrometry (SPME/GC− MS) and … E Aprea, F Biasioli, S Carlin, I Endrizzi, F Gasperi Journal of agricultural and food chemistry 57 (10), 4011-4018, 2009	109	2009
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques B Farneti, I Khomenko, M Grisenti, M Ajelli, E Betta, AA Algarra, ... Frontiers in plant science 8, 617, 2017	108	2017
Monitoring of volatile compound emissions during dry anaerobic digestion of the organic fraction of municipal solid waste by proton transfer reaction time-of-flight mass … D Papurello, C Soukoulis, E Schuhfried, L Cappellin, F Gasperi, ... Bioresource technology 126, 254-265, 2012	108	2012
PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit A Boschetti, F Biasioli, M Van Opbergen, C Warneke, A Jordan, ... Postharvest Biology and Technology 17 (3), 143-151, 1999	106	1999
In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains A Yépez, P Russo, G Spano, I Khomenko, F Biasioli, V Capozzi, R Aznar Food microbiology 77, 61-68, 2019	104	2019

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