| Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit SD Castellarin, A Pfeiffer, P Sivilotti, M Degan, E Peterlunger, ... Plant, Cell & Environment 30 (11), 1381-1399, 2007 | 705 | 2007 |
| Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis vinifera L.) Grapes and … P Sivilotti, JC Herrera, K Lisjak, H Baša Česnik, P Sabbatini, ... Journal of agricultural and food chemistry 64 (22), 4487-4496, 2016 | 104 | 2016 |
| Effect of soil moisture availability on Merlot: from leaf water potential to grape composition P Sivilotti, C Bonetto, M Paladin, E Peterlunger American Journal of Enology and Viticulture 56 (1), 9-18, 2005 | 100 | 2005 |
| Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley MS Lemut, K Trost, P Sivilotti, U Vrhovsek Journal of food composition and analysis 24 (6), 777-784, 2011 | 76 | 2011 |
| Early leaf removal has a larger effect than cluster thinning on grape phenolic composition in cv. Teran M Bubola, P Sivilotti, D Janjanin, S Poni American Journal of Enology and Viticulture 68 (2), 234-242, 2017 | 68 | 2017 |
| Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir D Acimovic, L Tozzini, A Green, P Sivilotti, P Sabbatini Australian Journal of Grape and Wine Research 22 (3), 399-408, 2016 | 68 | 2016 |
| Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture T Frioni, S Zhuang, A Palliotti, P Sivilotti, R Falchi, P Sabbatini American journal of enology and viticulture 68 (3), 325-335, 2017 | 66 | 2017 |
| Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla S Dashko, N Zhou, T Tinta, P Sivilotti, MS Lemut, K Trost, A Gamero, ... Journal of Industrial Microbiology and Biotechnology 42 (7), 997-1010, 2015 | 59 | 2015 |
| Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal M Bubola, I Lukić, S Radeka, P Sivilotti, K Grozić, A Vanzo, D Bavčar, ... Journal of the Science of Food and Agriculture 99 (2), 904-914, 2019 | 58 | 2019 |
| Use of metabolic profiling to study grape skin polyphenol behavior as a result of canopy microclimate manipulation in a ‘Pinot noir’vineyard M Sternad Lemut, P Sivilotti, P Franceschi, R Wehrens, U Vrhovsek Journal of agricultural and food chemistry 61 (37), 8976-8986, 2013 | 57 | 2013 |
| Pre‐flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost‐effective management of a P inot N oir vineyard M Sternad Lemut, P Sivilotti, L Butinar, J Laganis, U Vrhovsek Australian journal of grape and wine research 21 (3), 439-450, 2015 | 56 | 2015 |
| Soil and foliar fertilization affects mineral contents in Vitis vinifera L. cv.'rebula'leaves K Brataševec, P Sivilotti, BM Vodopivec Journal of soil science and plant nutrition 13 (3), 650-663, 2013 | 51 | 2013 |
| Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L … P Sivilotti, R Falchi, J Vanderweide, P Sabbatini, M Bubola, A Vanzo, ... Scientia Horticulturae 264, 109166, 2020 | 47 | 2020 |
| Combined effects of early season leaf removal and climatic conditions on aroma precursors in Sauvignon Blanc grapes P Sivilotti, R Falchi, JC Herrera, B Škvarč, L Butinar, M Sternad Lemut, ... Journal of agricultural and food chemistry 65 (38), 8426-8434, 2017 | 46 | 2017 |
| Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour‐related phenolics in young wines following alcoholic fermentation M Sternad Lemut, K Trost, P Sivilotti, P Arapitsas, U Vrhovsek Journal of the Science of Food and Agriculture 93 (15), 3670-3681, 2013 | 45 | 2013 |
| Polyphenolic characterisation of Vranac, Kratosija and Cabernet Sauvignon (Vitis vinifera L. cv.) grapes and wines from different vineyard locations in Montenegro R Pajovic, D Raicevic, T Popovic, P Sivilotti, K Lisjak, A Vanzo South African Journal of Enology and Viticulture 35 (1), 139-148, 2014 | 43 | 2014 |
| Stomatal responses in grapevine become increasingly more tolerant to low water potentials throughout the growing season JC Herrera, A Calderan, GA Gambetta, E Peterlunger, A Forneck, ... The Plant Journal 109 (4), 804-815, 2022 | 42 | 2022 |
| Olive fruit phenols transfer, transformation, and partition trail during laboratory-scale olive oil processing T Jerman Klen, A Golc Wondra, U Vrhovšek, P Sivilotti, BM Vodopivec Journal of agricultural and food chemistry 63 (18), 4570-4579, 2015 | 39 | 2015 |
| The effect of leaf area to yield ratio on secondary metabolites in grapes and wines of Vitis vinifera L. cv. Sauvignon Blanc K Šuklje, HB Česnik, L Janeš, V Kmecl, A Vanzo, A Deloire, P Sivilotti, ... Oeno One 47 (2), 83-97, 2013 | 39 | 2013 |
| Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal J VanderWeide, IG Medina-Meza, T Frioni, P Sivilotti, R Falchi, ... Journal of agricultural and food chemistry 66 (37), 9839-9849, 2018 | 37 | 2018 |
Paolo SabbatiniProfessor of Viticulture, Michigan State UniversityCorreu electrònic verificat a msu.edu