| Meet the meatless: Demand for new generation plant‐based meat alternatives S Zhao, L Wang, W Hu, Y Zheng Applied Economic Perspectives and Policy 45 (1), 4-21, 2023 | 120 | 2023 |
| Heterogeneous consumer preferences for nanotechnology and genetic‐modification technology in food products C Yue, S Zhao, J Kuzma Journal of Agricultural Economics 66 (2), 308-328, 2015 | 67 | 2015 |
| Investigating factors influencing consumer willingness to buy GM food and nano-food C Yue, S Zhao, C Cummings, J Kuzma Journal of Nanoparticle Research 17, 1-19, 2015 | 65 | 2015 |
| Risk preferences of commodity crop producers and specialty crop producers: An application of prospect theory S Zhao, C Yue Agricultural Economics 51 (3), 359-372, 2020 | 33 | 2020 |
| Consumer spending patterns for plant‐based meat alternatives J Cuffey, L Chenarides, W Li, S Zhao Applied Economic Perspectives and Policy 45 (1), 63-85, 2023 | 25 | 2023 |
| US growers’ willingness to pay for improvement in rosaceous fruit traits C Yue, S Zhao, K Gallardo, V McCracken, J Luby, J McFerson Agricultural and Resource Economics Review 46 (1), 103-122, 2017 | 24 | 2017 |
| Factors affecting US consumer expenditures of fresh flowers and potted plants S Zhao, C Yue, MH Meyer, CR Hall HortTechnology 26 (4), 484-492, 2016 | 21 | 2016 |
| US peach producer preference and willingness to pay for fruit attributes S Zhao, C Yue, J Luby, K Gallardo, V McCracken, J McFerson, DR Layne HortScience 52 (1), 116-121, 2017 | 17 | 2017 |
| Using market segmentation analysis to identify consumer preferences for fresh peach attributes R Zhou, C Yue, S Zhao, RK Gallardo, V McCracken, JJ Luby, ... HortScience 53 (11), 1664-1668, 2018 | 15 | 2018 |
| National survey reveals elastic price sensitivity for select equine veterinary services OL Gibson, S Zhao, E Adam, CJ Stowe Journal of the American Veterinary Medical Association 263 (2), 235-239, 2025 | 13 | 2025 |
| Estimating strawberry attributes’ market equilibrium values JW Choi, C Yue, J Luby, S Zhao, K Gallardo, V McCracken, J McFerson HortScience 52 (5), 742-748, 2017 | 11 | 2017 |
| Food versus crude oil: what do prices tell us? Evidence from China Y Wang, S Zhao, Z Yang, DJ Liu China Agricultural Economic Review 7 (3), 435-447, 2015 | 11 | 2015 |
| Estimation of market equilibrium values for apple attributes JW Choi, C Yue, J Luby, S Zhao, K Gallardo, V McCracken, J McFerson China Agricultural Economic Review 10 (1), 135-151, 2018 | 10 | 2018 |
| Preferences toward COVID-19 diagnostic testing features: results from a national cross-sectional survey B Katare, S Zhao, J Cuffey, MI Marshall, C Valdivia American Journal of Health Promotion 36 (1), 185-189, 2022 | 8 | 2022 |
| Investigating Consumer Participation Decision in Community-Supported Agriculture S Zhao, C Yue Journal of Agricultural and Resource Economics 45 (1), 124-144, 2020 | 7 | 2020 |
| Cross-sectional association of Toxoplasma gondii exposure with BMI and diet in US adults J Cuffey, CA Lepczyk, S Zhao, NM Fountain-Jones PLoS Neglected Tropical Diseases 15 (10), e0009825, 2021 | 6 | 2021 |
| Consumer Adoption Patterns for Plant-Based Meat Alternatives J Cuffey, L Chenarides, W Li, S Zhao Working paper, 2021 | 5 | 2021 |
| Consumer expectations and attitudes toward nanomaterials in foods S Zhao, C Yue, J Kuzma Handbook of Food Nanotechnology, 705-733, 2020 | 4 | 2020 |
| How Information Affects Consumer Acceptance of Nano-packaged Food Products S Zhao, C Yue, Y Wang | 4 | 2016 |
| Product sales and unintentional name association with the coronavirus pandemic Y Zheng, L Wang, S Zhao, W Hu Journal of the Agricultural and Applied Economics Association 1 (2), 136-150, 2022 | 2 | 2022 |
R. Karina GallardoProfessor, School of Economic Sciences, Washington State UniversityCorreu electrònic verificat a wsu.edu