| Meat flavor precursors and factors influencing flavor precursors—A systematic review MI Khan, C Jo, MR Tariq Meat science 110, 278-284, 2015 | 574 | 2015 |
| Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties RM Amir, FM Anjum, MI Khan, MR Khan, I Pasha, M Nadeem Journal of food science and technology 50, 1018-1023, 2013 | 264 | 2013 |
| Nutritional and medicinal aspects of coriander (Coriandrum sativum L.) A review M Nadeem, F Muhammad Anjum, M Issa Khan, S Tehseen, A El‐Ghorab, ... British Food Journal 115 (5), 743-755, 2013 | 247 | 2013 |
| Physical and sensoric attributes of flaxseed flour supplemented cookies S Hussain, FM Anjum, MS Butt, MI Khan, A Asghar Turkish Journal of Biology 30 (2), 87-92, 2006 | 223 | 2006 |
| Chemical composition, nitrogen fractions and amino acids profile of milk from different animal species S Rafiq, N Huma, I Pasha, A Sameen, O Mukhtar, MI Khan Asian-Australasian journal of animal sciences 29 (7), 1022, 2015 | 222 | 2015 |
| Influence of temperature and reaction time on the conversion of polystyrene waste to pyrolysis liquid oil R Miandad, AS Nizami, M Rehan, MA Barakat, MI Khan, A Mustafa, ... Waste Management 58, 250-259, 2016 | 220 | 2016 |
| Meat as a functional food with special reference to probiotic sausages MI Khan, MS Arshad, FM Anjum, A Sameen, WT Gill Food Research International 44 (10), 3125-3133, 2011 | 182 | 2011 |
| Effect of thawing on frozen meat quality: A comprehensive review S Akhtar, MI Khan, F Faiz Pakistan Journal of Food Sciences 23 (4), 198-211, 2013 | 134 | 2013 |
| Postmortem aging of beef with a special reference to the dry aging MI Khan, S Jung, KC Nam, C Jo Korean journal for food science of animal resources 36 (2), 159, 2016 | 128 | 2016 |
| Effect of soaking and cooking on nutritional quality and safety of legumes N Huma, M Anjum, S Sehar, M Issa Khan, S Hussain Nutrition & Food Science 38 (6), 570-577, 2008 | 125 | 2008 |
| Nutritional and therapeutic potential of sunflower seeds: A review F Muhammad Anjum, M Nadeem, M Issa Khan, S Hussain British Food Journal 114 (4), 544-552, 2012 | 123 | 2012 |
| Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products FM Anjum, MF Haider, MI Khan, M Sohaib, MS Arshad Lipids in Health and Disease 12, 1-12, 2013 | 116 | 2013 |
| Therapeutic potential of graphitic carbon nitride as a drug delivery system for cisplatin (anticancer drug): A DFT approach M Perveen, S Nazir, AW Arshad, MI Khan, M Shamim, K Ayub, MA Khan, ... Biophysical Chemistry 267, 106461, 2020 | 103 | 2020 |
| Production of heterocyclic aromatic amines in meat: Chemistry, health risks and inhibition. A review U ur Rahman, A Sahar, MI Khan, M Nadeem LWT-Food Science and Technology 59 (1), 229-233, 2014 | 103 | 2014 |
| Squeezing flow of second grade liquid subject to non-Fourier heat flux and heat generation/absorption T Hayat, M Waleed Ahmed Khan, A Alsaedi, M Ijaz Khan Colloid and Polymer Science 295, 967-975, 2017 | 98* | 2017 |
| Marine bioactive peptides: Types, structures, and physiological functions C Jo, FF Khan, MI Khan, J Iqbal Food Reviews International 33 (1), 44-61, 2017 | 98 | 2017 |
| Phytochemical characteristics of date palm (Phoenix dactylifera) fruit extracts FM Anjum, SI Bukhat, AH El-Ghorab, MI Khan, M Nadeem, S Hussain, ... Pak J Food Sci 22 (3), 117-27, 2012 | 91 | 2012 |
| DFT study of therapeutic potential of graphitic carbon nitride (g-C3N4) as a new drug delivery system for carboplatin to treat cancer M Shamim, M Perveen, S Nazir, M Hussnain, R Mehmood, MI Khan, ... Journal of Molecular Liquids 331, 115607, 2021 | 79 | 2021 |
| Organogelators as a saturated fat replacer for structuring edible oils N Siraj, MA Shabbir, T Ahmad, A Sajjad, MR Khan, MI Khan, MS Butt International Journal of Food Properties 18 (9), 1973-1989, 2015 | 78 | 2015 |
| Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies S Mehmood, M Maqsood, N Mahtab, MI Khan, A Sahar, S Zaib, S Gul Journal of Food Biochemistry 46 (8), e14189, 2022 | 71 | 2022 |