| Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi CI Cheigh, HJ Choi, H Park, SB Kim, MC Kook, TS Kim, JK Hwang, ... Journal of Biotechnology 95 (3), 225-235, 2002 | 286 | 2002 |
| Characterization of a Thermostable l-Arabinose (d-Galactose) Isomerase from the Hyperthermophilic Eubacterium Thermotoga maritima DW Lee, HJ Jang, EA Choe, BC Kim, SJ Lee, SB Kim, YH Hong, YR Pyun Applied and Environmental Microbiology 70 (3), 1397-1404, 2004 | 161 | 2004 |
| Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi. HJ Choi, CI Cheigh, SB Kim, JC Lee, DW Lee, SW Choi, JM Park, ... International Journal of Systematic and Evolutionary Microbiology 52 (2 …, 2002 | 150 | 2002 |
| Purification and characterization of a fibrinolytic subtilisin-like protease of Bacillus subtilis TP-6 from an Indonesian fermented soybean, Tempeh SB Kim, DW Lee, CI Cheigh, EA Choe, SJ Lee, YH Hong, HJ Choi, ... Journal of Industrial Microbiology and Biotechnology 33 (6), 436-444, 2006 | 123 | 2006 |
| Characterization of a Thermoacidophilic l-Arabinose Isomerase from Alicyclobacillus acidocaldarius: Role of Lys-269 in pH Optimum SJ Lee, DW Lee, EA Choe, YH Hong, SB Kim, BC Kim, YR Pyun Applied and Environmental Microbiology 71 (12), 7888-7896, 2005 | 113 | 2005 |
| Distinct metal dependence for catalytic and structural functions in the L-arabinose isomerases from the mesophilic Bacillus halodurans and the thermophilic Geobacillus … DW Lee, EA Choe, SB Kim, SH Eom, YH Hong, SJ Lee, HS Lee, DY Lee, ... Archives of Biochemistry and Biophysics 434 (2), 333-343, 2005 | 109 | 2005 |
| Dietary d‐Psicose Reduced Visceral Fat Mass in High‐Fat Diet‐Induced Obese Rats YM Chung, J Hyun Lee, D Youl Kim, SH Hwang, YH Hong, SB Kim, ... Journal of food science 77 (2), H53-H58, 2012 | 83 | 2012 |
| A Preliminary Study for Evaluating the Dose-Dependent Effect of d-Allulose for Fat Mass Reduction in Adult Humans: A Randomized, Double-Blind, Placebo … Y Han, EY Kwon, MK Yu, SJ Lee, HJ Kim, SB Kim, YH Kim, MS Choi Nutrients 10 (2), 160, 2018 | 69 | 2018 |
| Production of d-tagatose at high temperatures using immobilized Escherichia coli cells expressing l-arabinose isomerase from Thermotoga neapolitana YH Hong, DW Lee, SJ Lee, EA Choe, SB Kim, YH Lee, CI Cheigh, ... Biotechnology Letters 29, 569-574, 2007 | 67 | 2007 |
| Simple one-step purification of nisin Z from unclarified culture broth of Lactococcus lactis subsp. lactis A164 using expanded bed ion exchange chromatography CI Cheigh, MC Kook, SB Kim, YH Hong, YR Pyun Biotechnology letters 26, 1341-1345, 2004 | 63 | 2004 |
| Topical delivery of coenzyme Q10-loaded microemulsion for skin regeneration KA Ryu, PJ Park, SB Kim, BH Bin, DJ Jang, ST Kim Pharmaceutics 12 (4), 332, 2020 | 47 | 2020 |
| Gastrointestinal tolerance of D-allulose in healthy and young adults. A non-randomized controlled trial Y Han, BR Choi, SY Kim, SB Kim, YH Kim, EY Kwon, MS Choi Nutrients 10 (12), 2010, 2018 | 37 | 2018 |
| Structure of the thermophilic L-arabinose isomerase from Geobacillus kaustophilus reveals metal-mediated intersubunit interactions for activity and thermostability JM Choi, YJ Lee, TP Cao, SM Shin, MK Park, HS Lee, E Di Luccio, ... Archives of Biochemistry and Biophysics 596, 51-62, 2016 | 36 | 2016 |
| A thermodynamic study of mesophilic, thermophilic, and hyperthermophilic L-arabinose isomerases: the effects of divalent metal ions on protein stability at elevated temperatures DW Lee, YH Hong, EA Choe, SJ Lee, SB Kim, HS Lee, JW Oh, HH Shin, ... FEBS letters 579 (5), 1261-1266, 2005 | 35 | 2005 |
| TM0416, a Hyperthermophilic Promiscuous Nonphosphorylated Sugar Isomerase, Catalyzes Various C5 and C6 Epimerization Reactions SM Shin, TP Cao, JM Choi, SB Kim, SJ Lee, SH Lee, DW Lee Applied and Environmental Microbiology 83 (10), e03291-16, 2017 | 28 | 2017 |
| Synthesis and characterization of novel astragalin galactosides using β-galactosidase from Bacillus circulans S Han, TTH Nguyen, J Hur, NM Kim, SB Kim, KH Hwang, YH Moon, ... Enzyme and Microbial Technology 103, 59-67, 2017 | 25 | 2017 |
| Characterization of L-Arabinose Isomerase in Bacillus subtilis, a GRAS Host, for the Production of Edible Tagatose J Cheon, SB Kim, SW Park, JK Han, P Kim Food Biotechnology 23 (1), 8-16, 2009 | 21 | 2009 |
| Metabolic stability of D-allulose in biorelevant media and hepatocytes: Comparison with fructose and erythritol HJ Maeng, JH Yoon, KH Chun, ST Kim, DJ Jang, JE Park, YH Kim, ... Foods 8 (10), 448, 2019 | 20 | 2019 |
| Effect of concentration range on the accuracy of measuring sweetness potencies of sweeteners WW Ko, SB Kim, SJ Chung Food Quality and Preference 79, 103753, 2020 | 19 | 2020 |
| Enzymatic synthesis and biological characterization of a novel mangiferin glucoside I Septiana, TTH Nguyen, S Lim, S Lee, B Park, S Kwak, S Park, SB Kim, ... Enzyme and microbial technology 134, 109479, 2020 | 18 | 2020 |