| Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods-a review A Niveditha, R Pandiselvam, VA Prasath, SK Singh, K Gul, A Kothakota Food Control 130, 108338, 2021 | 162 | 2021 |
| A comprehensive review on impact of non-thermal processing on the structural changes of food components RI Barbhuiya, P Singha, SK Singh Food Research International 149, 110647, 2021 | 144 | 2021 |
| Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances EJ Rifna, SK Singh, S Chakraborty, M Dwivedi Food Research International 126, 2019 | 144 | 2019 |
| Hydrodynamic cavitation and its application in food and beverage industry: A review N Asaithambi, P Singha, M Dwivedi, SK Singh Journal of Food Process Engineering 42 (5), e13144, 2019 | 96 | 2019 |
| Current status of non-thermal processing of probiotic foods: A review N Asaithambi, SK Singh, P Singha Journal of Food Engineering 303, 110567, 2021 | 79 | 2021 |
| Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits P Singha, SK Singh, K Muthukumarappan, P Krishnan Food science & nutrition 6 (7), 1914-1926, 2018 | 75 | 2018 |
| Effect of feed moisture, extrusion temperature and screw speed on properties of soy white flakes based aquafeed: a response surface analysis SK Singh, K Muthukumarappan Journal of the Science of Food and Agriculture 96 (6), 2220-2229, 2016 | 71 | 2016 |
| Ultrasound-assisted rapid biological synthesis and characterization of silver nanoparticles using pomelo peel waste RI Barbhuiya, P Singha, N Asaithambi, SK Singh Food Chemistry 385, 132602, 2022 | 67 | 2022 |
| Process analytical technology for bakery industry: A review RE Jerome, SK Singh, M Dwivedi Journal of Food Process Engineering 42 (5), e13143, 2019 | 43 | 2019 |
| Recent application of protein hydrolysates in food texture modification N Asaithambi, P Singha, SK Singh Critical Reviews in Food Science and Nutrition, 1-32, 2022 | 37 | 2022 |
| Recent advances on the impact of novel non-thermal technologies on structure and functionality of plant proteins: A comprehensive review DR Dash, SK Singh, P Singha Critical Reviews in Food Science and Nutrition, 1-16, 2022 | 35 | 2022 |
| Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects R Goyal, P Singha, SK Singh Trends in Food Science & Technology, 104377, 2024 | 34 | 2024 |
| Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid H Rostamabadi, M Nowacka, R Colussi, SF Frasson, I Demirkesen, ... Trends in Food Science & Technology, 104208, 2023 | 33 | 2023 |
| Textural and structural characterization of extrudates from apple pomace, defatted soy flour and corn grits P Singha, SK Singh, K Muthukumarappan Journal of Food Process Engineering 42 (4), e13046, 2019 | 32 | 2019 |
| Rheological characterization and CFD simulation of soy white flakes based dough in a single screw extruder SK Singh, K Muthukumarappan Journal of food process engineering 40 (2), e12368, 2017 | 32 | 2017 |
| Novel encapsulation approaches for phytosterols and their importance in food products: A review M Pavani, P Singha, DR Dash, N Asaithambi, SK Singh Journal of Food Process Engineering, e14041, 2022 | 31 | 2022 |
| Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and … S Shekhar, P Prakash, P Singha, K Prasad, SK Singh Foods 12 (9), 1925, 2023 | 30 | 2023 |
| Mass Modeling of Indian Coffee Plum (Flacourtia Jangomas) Fruit with Its Physicochemical Properties RI Barbhuiya, D Nath, SK Singh, M Dwivedi International Journal of Fruit Science 20 (sup3), S1110-S1133, 2020 | 28 | 2020 |
| Effect of different extrusion processing parameters on physical properties of soy white flakes and high protein distillers dried grains-based extruded aquafeeds SK Singh, K Muthukumarappan Journal of Food Research 3 (6), 2014 | 26 | 2014 |
| Modeling and optimizing the effect of extrusion processing parameters on nutritional properties of soy white flakes-based extrudates using response surface methodology SK Singh, P Singha, K Muthukumarappan Animal Feed Science and Technology 254, 2019 | 22 | 2019 |
Poonam Singha, PhDNIT Rourkela (Asstt. Prof.), Cornell University (Post-Doc), South Dakota State Univ. (PhD, Post Doc)Correu electrònic verificat a nitrkl.ac.in
