MONTAÑA CAMARA

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40 articles

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VIRGINIA FERNANDEZ RUIZUniversidad Complutense de MadridCorreu electrònic verificat a ucm.es
Patricia MoralesProfesor Contratado Doctor (UCM)Correu electrònic verificat a ucm.es
Javier TardíoResearcher at IMIDRACorreu electrònic verificat a madrid.org
García-Herrera, P.UNIVERSIDAD COMPLUTENSE DE MADRIDCorreu electrònic verificat a ucm.es
Isabel C.F.R. FerreiraInstituto Politécnico de BragançaCorreu electrònic verificat a ipb.pt
José Antonio López CerezoCatedrático de Lógica y Filosofía de la Ciencia, Universidad de OviedoCorreu electrònic verificat a uniovi.es
Lillian BarrosInstituto Politécnico de BragançaCorreu electrònic verificat a ipb.pt
Manuel Pardo de SantayanaUniversidad Autónoma de MadridCorreu electrònic verificat a uam.es
M.L.Perez-Rodriguez (https://orcid.org/...Professor Nutrition and Food Science Department. Pharmacy Faculty. UCM (https://ror.org/02p0gd045)Correu electrònic verificat a ucm.es
Jose De J. Berriosusda-ars-wrrcCorreu electrònic verificat a ars.usda.gov
Ana Maria CarvalhoInstituto Politecnico de Braganca, ESAB & CIMOCorreu electrònic verificat a ipb.pt
Jaime ProhensUniversitat Politècnica de ValènciaCorreu electrònic verificat a btc.upv.es
Alvaro DaschnerServicio de Alergia. Instituto de Investigación Sanitaria- Hospital Universitario de laCorreu electrònic verificat a salud.madrid.org
David Rodríguez-LázaroUniversity of BurgosCorreu electrònic verificat a ubu.es
Ana Isabel Olives BarbaU.D. Química Analítica. Dept. Química en Ciencias Farmacéuticas (QUICIFARM). Facultad de FarmaciaCorreu electrònic verificat a ucm.es
JORGE OMAR CACERESProfessor of Analytical Chemistry, Complutense University of MadridCorreu electrònic verificat a ucm.es
Jose S. TorrecillaComplutense University of Madrid, SpainCorreu electrònic verificat a ucm.es
Maria Inês DiasInvestigador Centro de Investigação de MontanhaCorreu electrònic verificat a ipb.pt
CELESTINO SANTOS-BUELGAUniversidad de SalamancaCorreu electrònic verificat a usal.es

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MONTAÑA CAMARA

Altres nomsCámara, M, Cámara Hurtado, M

Pharmacy Faculty. Universidad Complutense de Madrid

Correu electrònic verificat a ucm.es - Pàgina d'inici

Food Science and Technology Food Safety Plant Biotechnology Scientific culture


Títol Ordena per cites Ordena per any Ordena per títol	Citada per Citada per	Any
Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables AIO Barba, MC Hurtado, MCS Mata, VF Ruiz, MLS De Tejada Food chemistry 95 (2), 328-336, 2006	538	2006
Chemical characterization of tomato pomace M Del Valle, M Cámara, ME Torija Journal of the Science of Food and Agriculture 86 (8), 1232-1236, 2006	344	2006
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data BM Ruiz-Rodríguez, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ... Food Research International 44 (5), 1244-1253, 2011	275	2011
Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds MC Sánchez-Mata, RD Cabrera Loera, P Morales, V Fernández-Ruiz, ... Genetic Resources and Crop Evolution 59, 431-443, 2012	247	2012
An international regulatory review of food health-related claims in functional food products labeling LD Díaz, V Fernández-Ruiz, M Cámara Journal of Functional Foods 68, 103896, 2020	244	2020
Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics MP Cano, B de Ancos, MC Matallana, M Cámara, G Reglero, J Tabera Food Chemistry 59 (3), 411-419, 1997	208	1997
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ... LWT-Food Science and Technology 55 (1), 389-396, 2014	205	2014
Carbohydrate composition of raw and extruded pulse flours JDJ Berrios, P Morales, M Cámara, MC Sánchez-Mata Food research international 43 (2), 531-536, 2010	189	2010
Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.) MC Sánchez-Mata, M Cámara-Hurtado, C Díez-Marqués, ME Torija-Isasa European Food Research and Technology 210, 220-225, 2000	183	2000
The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals L Domínguez Díaz, V Fernández-Ruiz, M Cámara Critical Reviews in Food Science and Nutrition 60 (10), 1738-1746, 2020	161	2020
Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants BM Ruiz-Rodríguez, B De Ancos, C Sánchez-Moreno, V Fernández-Ruiz, ... Fruits 69 (1), 61-73, 2014	148	2014
Determination of mono-, di-, and oligosaccharides in legumes by high-performance liquid chromatography using an amino-bonded silica column MC Sánchez-Mata, MJ Peñuela-Teruel, M Cámara-Hurtado, ... Journal of Agricultural and Food Chemistry 46 (9), 3648-3652, 1998	146	1998
Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest P García-Herrera, MC Sánchez-Mata, M Cámara, V Fernández-Ruiz, ... Journal of Food Composition and Analysis 34 (2), 163-170, 2014	132	2014
Tocopherol composition and antioxidant activity of Spanish wild vegetables P Morales, AM Carvalho, MC Sánchez-Mata, M Cámara, M Molina, ... Genetic Resources and Crop Evolution 59, 851-863, 2012	126	2012
Nutritional characterization of tomato fiber as a useful ingredient for food industry PG Herrera, MC Sánchez-Mata, M Cámara Innovative Food Science & Emerging Technologies 11 (4), 707-711, 2010	126	2010
Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation P Morales, ICFR Ferreira, AM Carvalho, V Fernández‐Ruiz, ... European Journal of Lipid Science and Technology 115 (2), 176-185, 2013	122	2013
Evolución histórica del factor humano en las organizaciones: de recurso humano a capital intelectual MCG de Hurtado, M Leal Omnia 14 (3), 144-159, 2008	120	2008
Mediterranean wild edible plants: ethnobotany and food composition tables M de Cortes Sánchez-Mata, J Tardío Springer, 2016	109	2016
Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities Z Mzoughi, H Chahdoura, Y Chakroun, M Cámara, V Fernández-Ruiz, ... Food Research International 119, 612-621, 2019	105	2019
Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity P Morales, L Cebadera-Miranda, RM Cámara, FS Reis, L Barros, ... Journal of Functional Foods 19, 537-544, 2015	101	2015

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