| The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness PM Kris-Etherton, SR Akabas, CW Bales, B Bistrian, L Braun, ... The American journal of clinical nutrition 99 (5), 1153S-1166S, 2014 | 348 | 2014 |
| Malnutrition or frailty? Overlap and evidence gaps in the diagnosis and treatment of frailty and malnutrition CV Laur, T McNicholl, R Valaitis, HH Keller Applied Physiology, Nutrition, and Metabolism 42 (5), 449-458, 2017 | 186 | 2017 |
| Nutrition competencies in health professionals' education and training: a new paradigm PM Kris-Etherton, SR Akabas, P Douglas, M Kohlmeier, C Laur, ... Advances in nutrition 6 (1), 83-87, 2015 | 128 | 2015 |
| Malnutrition in healthcare institutions: a review of the prevalence of under-nutrition in hospitals and care homes since 1994 in England S Ray, C Laur, R Golubic Clinical nutrition 33 (5), 829-835, 2014 | 95 | 2014 |
| Changing nutrition care practices in hospital: a thematic analysis of hospital staff perspectives C Laur, R Valaitis, J Bell, H Keller BMC health services research 17, 1-15, 2017 | 77 | 2017 |
| Nutrition in medical education: reflections from an initiative at the University of Cambridge L Ball, J Crowley, C Laur, M Rajput-Ray, S Gillam, S Ray Journal of Multidisciplinary Healthcare, 209-215, 2014 | 44 | 2014 |
| Multi-site implementation of nutrition screening and diagnosis in medical care units: success of the More-2-Eat project HH Keller, R Valaitis, CV Laur, T McNicholl, Y Xu, JA Dubin, L Curtis, ... Clinical nutrition 38 (2), 897-905, 2019 | 43 | 2019 |
| Becoming food aware in hospital: a narrative review to advance the culture of nutrition care in hospitals C Laur, J McCullough, B Davidson, H Keller Healthcare 3 (2), 393-407, 2015 | 43 | 2015 |
| Do the Expert Recommendations for Implementing Change (ERIC) strategies adequately address sustainment? N Nathan, BJ Powell, RC Shelton, CV Laur, L Wolfenden, M Hailemariam, ... Frontiers in health services 2, 905909, 2022 | 38 | 2022 |
| Building health services in a rapidly changing landscape: lessons in adaptive leadership and pivots in a COVID-19 remote monitoring program CV Laur, P Agarwal, G Mukerji, E Goulbourne, H Baranek, L Pus, ... Journal of Medical Internet Research 23 (1), e25507, 2021 | 38 | 2021 |
| Adoption, feasibility and safety of a family medicine–led remote monitoring program for patients with COVID-19: a descriptive study P Agarwal, G Mukerji, C Laur, S Chandra, N Pimlott, R Heisey, R Stovel, ... Canadian Medical Association Open Access Journal 9 (2), E324-E330, 2021 | 37 | 2021 |
| Nutrition guidelines for undergraduate medical curricula: a six-country comparison J Crowley, L Ball, C Laur, C Wall, B Arroll, P Poole, S Ray Advances in Medical education and Practice, 127-133, 2015 | 36 | 2015 |
| Low food intake in hospital: patient, institutional, and clinical factors LJ Curtis, R Valaitis, C Laur, T McNicholl, R Nasser, H Keller Applied Physiology, Nutrition, and Metabolism 43 (12), 1239-1246, 2018 | 35 | 2018 |
| Implementing best practice in hospital multidisciplinary nutritional care: an example of using the knowledge-to-action process for a research program C Laur, HH Keller Journal of multidisciplinary healthcare, 463-472, 2015 | 35 | 2015 |
| Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvements H Keller, C Laur, M Atkins, P Bernier, D Butterworth, B Davidson, ... Nutrition journal 17, 1-6, 2018 | 34 | 2018 |
| More-2-Eat: Evaluation protocol of a multi-site implementation of the Integrated Nutrition Pathway for Acute Care H Keller, C Laur, R Valaitis, J Bell, T McNicholl, S Ray, J Murphy, ... BMC Nutrition 3, 1-15, 2017 | 33 | 2017 |
| The Sustain and Spread Framework: strategies for sustaining and spreading nutrition care improvements in acute care based on thematic analysis from the More-2-Eat study C Laur, J Bell, R Valaitis, S Ray, H Keller BMC health services research 18, 1-11, 2018 | 32 | 2018 |
| Nutrition education and leadership for improved clinical outcomes: training and supporting junior doctors to run ‘Nutrition Awareness Weeks’ in three NHS hospitals across England S Ray, C Laur, P Douglas, M Rajput-Ray, M van der Es, J Redmond, ... BMC medical education 14, 1-11, 2014 | 32 | 2014 |
| Quality nutrition care: measuring hospital staff’s knowledge, attitudes, and practices C Laur, H Marcus, S Ray, H Keller Healthcare 4 (4), 79, 2016 | 31 | 2016 |
| Population-wide peer comparison audit and feedback to reduce antibiotic initiation and duration in long-term care facilities with embedded randomized controlled trial N Daneman, SM Lee, H Bai, CM Bell, SE Bronskill, MA Campitelli, ... Clinical Infectious Diseases 73 (6), e1296-e1304, 2021 | 30 | 2021 |
