| Intactness of cell wall structure controls the in vitro digestion of starch in legumes S Dhital, RR Bhattarai, J Gorham, MJ Gidley Food & function 7 (3), 1367-1379, 2016 | 247 | 2016 |
| Digestion of isolated legume cells in a stomach-duodenum model: Three mechanisms limit starch and protein hydrolysis RR Bhattarai, S Dhital, P Wu, XD Chen, MJ Gidley Food & Function 8 (7), 2573-2582, 2017 | 157 | 2017 |
| Intact cellular structure in cereal endosperm limits starch digestion in vitro RR Bhattarai, S Dhital, A Mense, MJ Gidley, YC Shi Food Hydrocolloids 81, 139-148, 2018 | 117 | 2018 |
| Interactions among macronutrients in wheat flour determine their enzymic susceptibility RR Bhattarai, S Dhital, MJ Gidley Food Hydrocolloids 61, 415-425, 2016 | 110 | 2016 |
| In vitro digestion of pectin-and mango-enriched diets using a dynamic rat stomach-duodenum model P Wu, RR Bhattarai, S Dhital, R Deng, XD Chen, MJ Gidley Journal of Food Engineering 202, 65-78, 2017 | 76 | 2017 |
| Importance of goat milk RR Bhattarai Journal of Food Science and Technology Nepal 7, 107-111, 2012 | 69 | 2012 |
| Post-harvest losses in mandarin orange: A case study of Dhankuta District, Nepal. RR Bhattarai, RK Rijal, P Mishra African Journal of Agricultural Research 8 (9), 763-767, 2013 | 45 | 2013 |
| In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions RR Bhattarai, S Dhital, BA Williams, HJ Yang, D Mikkelsen, BM Flanagan, ... Food Hydrocolloids 113, 106538, 2021 | 32 | 2021 |
| Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum Subulatum Roxb.): An Overview. N Gautam, RR Bhattarai, BKS Khanal, P Oli International Journal of Applied Sciences and Biotechnology 4 (2), 139-149, 2016 | 30 | 2016 |
| Preparation and quality evaluation of mozzarella cheese from different milk sources RR Bhattarai, PP Acharya Journal of Food Science and Technology Nepal 6, 94-101, 2010 | 22 | 2010 |
| Replacement of buckwheat by black sorghum flour on soba‐type noodles SK Johnson, G Kaur, S Luitel, LAP Hoang, RR Bhattarai International Journal of Food Science & Technology 56 (11), 5861-5870, 2021 | 19 | 2021 |
| Extraction, isolation and nutritional quality of coffee protein RR Bhattarai, H Al-Ali, SK Johnson Foods 11 (20), 3244, 2022 | 16 | 2022 |
| Lupin Kernel Fibre: Nutritional Composition, Processing Methods, Physicochemical Properties, Consumer Acceptability and Health Effects of Its Enriched Products R Malekipoor, SK Johnson, RR Bhattarai Nutrients, 2022 | 16 | 2022 |
| The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas RRBSJB Prakhar Chatur1, Stuart Johnson, Ranil Coorey Frontiers in Nutrition 9, 2022 | 14 | 2022 |
| Evaluation of microbiological quality of indigenous Dahi from Eastern Nepal RR Bhattarai, SKL Das Sunsari Technical College Journal 2 (1), 23-26, 2016 | 13 | 2016 |
| Scientific study on the indigenous technology of Dahi making of eastern Nepal RR Bhattarai, SKL Das Journal of Food Processing and Technology 4 (8), 1000253-1000253, 2013 | 12 | 2013 |
| Isolation and identification of dominant lactic acid bacteria from dahi: an indigenous dairy product of Nepal Himalayas RR Bhattarai, N Gautam, MA Nawaz, SKL Das Journal of Microbiology, Biotechnology and Food Sciences 5 (4), 358-363, 2016 | 10 | 2016 |
| Isolation and identification of Yersinia and Pseudomonas sp. from Australian milk and salad using 16s rDNA MA Nawaz, RR Bhattarai PeerJ PrePrints, 2015 | 9 | 2015 |
| Effects of incorporation of porous tapioca starch on the quality of white salted (udon) noodles A Pokharel, RK Jaidka, NU Sruthi, RR Bhattarai Foods 12 (8), 1662, 2023 | 6 | 2023 |
| Effect of different fermentation containers on the quality of gundruk R Shrestha, RR Bhattarai, SB Katawal International Journal of Current Research 4 (11), 315-320, 2012 | 5 | 2012 |
Michael J GidleyUniversity of QueenslandCorreu electrònic verificat a uq.edu.au