| Phytochemicals as lead compounds for new drug discovery C Egbuna, S Kumar, JC Ifemeje, SM Ezzat, S Kaliyaperumal Elsevier, 2019 | 138 | 2019 |
| Functional food with some health benefits, so called superfood: a review E Gupta, P Mishra Current Nutrition & Food Science 17 (2), 144-166, 2021 | 87 | 2021 |
| Significance of nitrogen heterocyclic nuclei in the search of pharmacological active compounds PK Shukla, A Verma, P Mishra New perspective in agricultural and human health, 100-126, 2017 | 48 | 2017 |
| Shikimic acid as intermediary model for the production of drugs effective against influenza virus P Singh, E Gupta, N Mishra, P Mishra Phytochemicals as Lead compounds for new drug discovery, 245-256, 2020 | 35 | 2020 |
| Effects of toxicant from pesticides on food security: current developments OA Anani, RR Mishra, P Mishra, AA Enuneku, GA Anani, CO Adetunji Innovations in food technology: Current perspectives and future goals, 313-321, 2020 | 34 | 2020 |
| Innovations in food technology P Mishra, RR Mishra, CO Adetunji Springer, Singapore, 2020 | 33 | 2020 |
| Spirulina and its Nutritional Importance: A Possible Approach for Development of Functional Food SVPPSM Mishra P Biochemistry & Pharmacology: Open Access 3 (6), 2014 | 28 | 2014 |
| Nexus between climate change and food innovation technology: recent advances KE Ukhurebor, P Mishra, RR Mishra, CO Adetunji Innovations in Food Technology: Current Perspectives and Future Goals, 289-299, 2020 | 19 | 2020 |
| Influence of heavy metal on food security: recent advances OA Anani, RR Mishra, P Mishra, JO Olomukoro, TOT Imoobe, CO Adetunji Innovations in Food Technology: Current Perspectives and Future Goals, 257-267, 2020 | 14 | 2020 |
| Low dose UV-B radiation induced mild oxidative stress impact on physiological and nutritional competence of Spirulina (Arthrospira) species P Mishra, SM Prasad Plant Stress 2, 100039, 2021 | 12 | 2021 |
| Rediscovering medicinal activity and food significance of shogaol (4, 6, 8, 10, and 12): comprehensive review OI Roli, CO Adetunji, RR Mishra, JB Adetunji, P Mishra, TH Fatoki Innovations in Food Technology: Current Perspectives and Future Goals, 125-145, 2020 | 11 | 2020 |
| EVALUATION OF ANTICANDIDAL ACTIVITIES OF SPIRULINA METABOLITE AGAINST CANDIDA ALBICANCE P Mishra, SM Prasad International Journal of Pharmaceutical Sciences and Research 6 (1), 1241-1247, 2015 | 11 | 2015 |
| Fruit peels: a strong natural source of antioxidant and prebiotics. E Gupta, P Mishra, A Shiekh, K Gupta Carpathian Journal of Food Science & Technology 12 (5), 2020 | 9 | 2020 |
| Mounting Insights over Human Wellness by Utilizing Plant’s Primed Defense against Precise/Mild Oxidative Stress PMSM Prasad Crop research 51 (1), 2016 | 9* | 2016 |
| Application of nanotechnology to enhance the nutrient quality of food crops and agricultural production P Mishra, A Singh, RR Mishra, SY Ong, SM Prasad Nanomaterials in Plants, Algae, and Microorganisms, 453-472, 2018 | 8 | 2018 |
| Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends RK Pinki Saini, Neelam Yadav, Devinder Kaur, Vijai Kishore Gupta, Bandana ... Current Nutrition & Food Science 13 (4), 1-6, 0 | 8* | |
| Potato Waste-Based Packaging Edibles: A Sustainable Approach for Food Preservation P Mishra, A Poonia Edible Food Packaging: Applications, Innovations and Sustainability, 149-156, 2022 | 6 | 2022 |
| A PROSPECTIVE STUDY ON EMERGING ROLES OF PHYTOALEXINS IN PLANT PROTECTION PK SHUKLA, P MISHRA, N MISHRA Int J Pharma Bio Sci 10 (3), 186-198, 2019 | 6 | 2019 |
| Evidence and prospects of lycopene as powerful red superfood: modern approach to food science E Gupta, P Mishra, P Singh, N Mishra Current Traditional Medicine 10 (3), 50-60, 2024 | 5 | 2024 |
| Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel‐Based Extruded Snack (Elbow Macaroni) P Mishra, E Gupta, K Gupta Journal of Food Quality 2022 (1), 5881459, 2022 | 5 | 2022 |
Dr. Raghvendra Raman MishraAssistant Professor, Medical Laboratory Technology, DDUKK, Banaras Hindu UniversityCorreu electrònic verificat a bhu.ac.in
