| The mobility and degradation of pesticides in soils and the pollution of groundwater resources M Arias-Estévez, E López-Periago, E Martínez-Carballo, J Simal-Gándara, ... Agriculture, ecosystems & environment 123 (4), 247-260, 2008 | 1776 | 2008 |
| Removal of selected pharmaceuticals, fragrances and endocrine disrupting compounds in a membrane bioreactor and conventional wastewater treatment plants M Clara, B Strenn, O Gans, E Martinez, N Kreuzinger, H Kroiss Water research 39 (19), 4797-4807, 2005 | 1318 | 2005 |
| Environmental monitoring study of selected veterinary antibiotics in animal manure and soils in Austria E Martínez-Carballo, C González-Barreiro, S Scharf, O Gans Environmental Pollution 148 (2), 570-579, 2007 | 844 | 2007 |
| Determination of selected organophosphate esters in the aquatic environment of Austria E Martínez-Carballo, C González-Barreiro, A Sitka, S Scharf, O Gans Science of the total environment 388 (1-3), 290-299, 2007 | 354 | 2007 |
| Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part I. Application to surface, waste and indirect discharge water … E Martínez-Carballo, A Sitka, C González-Barreiro, N Kreuzinger, ... Environmental Pollution 145 (2), 489-496, 2007 | 220 | 2007 |
| Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread L Rey-Salgueiro, MS García-Falcón, E Martínez-Carballo, ... Food Chemistry 108 (2), 607-615, 2008 | 213 | 2008 |
| Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution MS García-Falcón, C Pérez-Lamela, E Martínez-Carballo, ... Food Chemistry 105 (1), 248-259, 2007 | 205 | 2007 |
| Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods L Rey-Salgueiro, E Martínez-Carballo, MS García-Falcón, ... Food chemistry 115 (3), 814-819, 2009 | 198 | 2009 |
| Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part II. Application to sediment and sludge samples in Austria E Martínez-Carballo, C González-Barreiro, A Sitka, N Kreuzinger, ... Environmental Pollution 146 (2), 543-547, 2007 | 170 | 2007 |
| Randomized phase II trial of carboplatin versus paclitaxel and carboplatin in platinum-sensitive recurrent advanced ovarian carcinoma: a GEICO (Grupo Espanol de Investigacion … AJ Gonzalez-Martin, E Calvo, I Bover, MJ Rubio, A Arcusa, A Casado, ... Annals of oncology 16 (5), 749-755, 2005 | 169 | 2005 |
| Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines F Alén-Ruiz, MS García-Falcón, MC Pérez-Lamela, E Martínez-Carballo, ... Food Chemistry 113 (1), 53-60, 2009 | 167 | 2009 |
| Phenolic compounds and colour stability of Vinhao wines: Influence of wine-making protocol and fining agents JX Castillo-Sánchez, MS García-Falcón, J Garrido, E Martínez-Carballo, ... Food Chemistry 106 (1), 18-26, 2008 | 149 | 2008 |
| Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways M Figueiredo-González, E Martínez-Carballo, B Cancho-Grande, ... Food Chemistry 130 (1), 9-19, 2012 | 142 | 2012 |
| A critical review about human exposure to polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) through foods R Fernández-González, I Yebra-Pimentel, E Martinez-Carballo, ... Critical reviews in food science and nutrition 55 (11), 1590-1617, 2015 | 138 | 2015 |
| A critical review about the health risk assessment of PAHs and their metabolites in foods I Yebra-Pimentel, R Fernández-González, E Martínez-Carballo, ... Critical reviews in food science and nutrition 55 (10), 1383-1405, 2015 | 132 | 2015 |
| Method optimization for determination of selected perfluorinated alkylated substances in water samples C González-Barreiro, E Martínez-Carballo, A Sitka, S Scharf, O Gans Analytical and Bioanalytical Chemistry 386, 2123-2132, 2006 | 129 | 2006 |
| Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods E Fasano, I Yebra-Pimentel, E Martinez-Carballo, J Simal-Gandara Food Control 59, 581-590, 2016 | 124 | 2016 |
| Effect of beer marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork O Viegas, I Yebra-Pimentel, E Martínez-Carballo, J Simal-Gandara, ... Journal of agricultural and food chemistry 62 (12), 2638-2643, 2014 | 122 | 2014 |
| Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods L Rey-Salgueiro, E Martínez-Carballo, MS García-Falcón, ... Food Chemistry 108 (1), 347-353, 2008 | 119 | 2008 |
| Survey of polycyclic aromatic hydrocarbons in canned bivalves and investigation of their potential sources L Rey-Salgueiro, E Martínez-Carballo, MS García-Falcón, ... Food Research International 42 (8), 983-988, 2009 | 88 | 2009 |
Carmen González-BarreiroProfesor Titular (Universidad de Vigo)Correu electrònic verificat a uvigo.es