| Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal J Jin, H Ma, K Wang, AEGA Yagoub, J Owusu, W Qu, R He, C Zhou, X Ye Ultrasonics sonochemistry 24, 55-64, 2015 | 211 | 2015 |
| Antioxidant peptides from corn gluten meal: Orthogonal design evaluation C Zhou, J Hu, H Ma, AEGA Yagoub, X Yu, J Owusu, H Ma, X Qin Food Chemistry 187, 270-278, 2015 | 129 | 2015 |
| Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage NA Afoakwah, Y Dong, Y Zhao, Z Xiong, J Owusu, Y Wang, J Zhang LWT-Food Science and Technology 64 (1), 74-81, 2015 | 87 | 2015 |
| Has ECOWAS promoted trade among its members? DM Hanink, JH Owusu Journal of African Economies 7 (3), 363-383, 1998 | 81 | 1998 |
| Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study J Jin, H Ma, W Qu, K Wang, C Zhou, R He, L Luo, J Owusu Ultrasonics Sonochemistry 27, 46-53, 2015 | 78 | 2015 |
| Microwave assisted extraction (MAE) of antioxidant constituents in plant materials AN Afoakwah, J Owusu, C Adomako, E Teye Global Journal of Bioscience and Biotechnology 1 (2), 132-140, 2012 | 71 | 2012 |
| Current Convenience, Desperate Deforestation: Ghana's AdjustmentProgram and the Forestry Sector JH Owusu The Professional Geographer 50 (4), 418-436, 1998 | 68 | 1998 |
| Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango EE Abano, LK Sam-Amoah, J Owusu, FN Engmann Croatian journal of food science and technology 5 (1), 1-10, 2013 | 56 | 2013 |
| Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis J Jin, H Ma, W Wang, M Luo, B Wang, W Qu, R He, J Owusu, Y Li Journal of the Science of Food and Agriculture 96 (4), 1159-1166, 2016 | 52 | 2016 |
| Microwave-vacuum drying effect on drying kinetics, lycopene and ascorbic acid content of tomato slices AE Ekow, MA Haile, O John, EF Narku Journal of Stored Product and Postharvest 4, 11-22, 2013 | 43 | 2013 |
| Effect of drying methods on physicochemical properties of pretreated tomato (Lycopersicon esculentum Mill.) slices J Owusu, H Ma, Z Wang, A Amissah Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 40 | 2012 |
| Spatial integration, adjustment, and structural transformation in sub-Saharan Africa: Some linkage pattern changes in Ghana JH Owusu The Professional Geographer 53 (2), 230-247, 2001 | 37 | 2001 |
| Performance of coupled enzymatic hydrolysis and membrane separation bioreactor for antihypertensive peptides production from Porphyra yezoensis protein W Qu, H Ma, W Li, Z Pan, J Owusu, C Venkitasamy Process Biochemistry 50 (2), 245-252, 2015 | 34 | 2015 |
| Spray drying as an appropriate technology for the food and pharmaceutical industries-a review A Afoakwah, C Adomako, J Owusu, N Engman, AA Hannah Journal of Environmental Science, Computer Science and Engineering and …, 2012 | 30 | 2012 |
| A dynamic framework for managing the complexities of risks in megaprojects P Boateng, Z Chen, SO Ogunlana International journal of technology and management research 1 (5), 1-13, 2016 | 29* | 2016 |
| Viscosity studies of cashew gum J Owusu, JH Oldham, I Oduro, WO Ellis, J Barimah Tropical Science 45 (2), 86-89, 2005 | 28 | 2005 |
| Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensis C Zhou, X Yu, H Ma, S Liu, X Qin, AEGA Yagoub, J Owusu Carbohydrate polymers 97 (1), 38-44, 2013 | 23 | 2013 |
| Determinants of export-oriented industrial output in Ghana: the case of formal wood processing in an era of economic recovery JH Owusu The Journal of Modern African Studies 39 (1), 51-80, 2001 | 22 | 2001 |
| Characteristics of coconut (Cocos nucifera) flour and its application in cake NA Afoakwah, J Owusu, V Owusu Asian Food Science Journal 13 (1), 1-11, 2019 | 18 | 2019 |
| Effect of pH and temperature on antioxidant levels of tomato wine J Owusu, H Ma, Z Wang, NA Afoakwah, C Zhou, A Amissah Journal of Food Biochemistry 39 (1), 91-100, 2015 | 17 | 2015 |
