| Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace S Yadav, A Malik, A Pathera, RU Islam, D Sharma Nutrition & Food Science 46 (1), 16-29, 2016 | 143 | 2016 |
| Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage S Yadav, AK Pathera, RU Islam, AK Malik, DP Sharma Asian-Australasian journal of animal sciences 31 (5), 729, 2017 | 109 | 2017 |
| The COVID-19 paradox: impact on India and developed nations of the world A Kundu, S Basu, NP Shetti, AK Malik, TM Aminabhavi Sensors International 1, 100026, 2020 | 23 | 2020 |
| Effect of different litter materials on the performance of broiler chicken R Sigroha, DS Bidhan, DC Yadav, SS Sihag, AK Malik Journal of Animal Research 7 (4), 665-671, 2017 | 18 | 2017 |
| Development of chicken sausage using combination of wheat bran with dried apple pomace or dried carrot pomace S Yadav, AK Pathera, RU Islam, AK Malik, DP Sharma, PK Singh Asian Journal of Dairy and Food Research 39 (1), 79-83, 2020 | 10 | 2020 |
| Development of fibre enriched chicken nuggets by incorporating wheat bran and dried apple pomace S Yadav, AK Malik, AK Pathera, RU Islam, DP Sharma Indian Journal of Poultry Science 51 (3), 312-316, 2016 | 9 | 2016 |
| Physico-chemical, sensory, and microbiological quality of raw chicken meat: an exploratory study in the Hisar city of Haryana, India I Bhawana, A Malik, A Raposo, S Singh, S Yadav, RP Zandonadi, LH Lho, ... Frontiers in Nutrition 10, 1184005, 2023 | 7 | 2023 |
| Influence of vacuum tumbling and particle size on quality characteristics of goat meat rolls S Yadav, AK Malik, DP Sharma, N Mehta Asian Journal of Dairy and Food Research 33 (4), 302-306, 2014 | 6 | 2014 |
| Study on development of chicken meat kabab by using Shatavari roots powder and its aqueous extract. S Hussain, A Malik, P Sharma, S Yadav | 3 | 2020 |
| Effect of different kinds of phosphate, its levels and tumbling time on the processing characteristic of buffalo calf meat G Jairath, DP Sharma, RS Dabur, SS Ahlawat, S Yadav, A Malik Haryana Vet 55 (2), 125-129, 2016 | 3 | 2016 |
| Physico-chemical Properties of Mutton Patties Prepared from Munjal and Harnali Breeds of Sheep AK Pathera, PK Singh, AK Malik, DP Sharma, S Yadav, G Jairath Journal of Animal Research 6 (1), 139-143, 2016 | 3 | 2016 |
| Effect of incorporation of wheat bran with dried apple and carrot pomace on quality attributes of chicken sausage S Yadav, AK Pathera, RU Islam, AK Malik, DP Sharma, PK Singh Indian Poultry Science Association 55 (2), 115-120, 2020 | 2 | 2020 |
| Utilization of gooseberry as natural antioxidant for development of functional mutton rolls A Argade, A Malik, R Devi, S Yadav, SS Ahlawat Journal of Animal Research 8 (2), 231-235, 2018 | 2 | 2018 |
| Studies on physico-chemical properties of developed mutton rolls incorporated with gooseberry powder and its extracts. A Argade, A Malik, S Yadav, SS Ahlawat | 1 | 2020 |
| Development of fibre enriched chicken nuggets using combination of wheat bran with dried apple pomace or dried carrot pomace S Yadav, AK Pathera, A Malik, DP Sharma Journal of Animal Research 10 (1), 95-103, 2020 | 1 | 2020 |
| Development of dietary fibre enriched chevon meat patties by incorporating carrot fibre and dried pineapple pomace. S Sunita, AK Malik, SY Sanjay Yadav, AM Anika Malik, K Kamaldeep, ... | 1 | 2015 |
| Effect of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) supplementation on growth performance of rabbits. N Singh, HK Gulati, S Sihag, DS Dalal, PK Kapoor, AK Malik | 1 | 2015 |
| Effect of chicken breed and lychee peel aqueous extract on the proximate and other properties of generated meat patties A Pal, A Malik, S Kumar, D Chopra, S Marwah, T Bhatia New Delhi Publishers 13 (2), 161-171, 2023 | | 2023 |
| Early Use of methylene blue in severe septic shock during dissection phase of LDLT: a game changer A Malik, A Sawant, A Pal TRANSPLANTATION 105 (8), 113-113, 2021 | | 2021 |
| Combined liver and kidney transplant in a post Covid infection recipient: approach and challenges A Malik, A Pal TRANSPLANTATION 105 (8), 170-170, 2021 | | 2021 |
