Molecular analysis of genetic stability in long-term micropropagated shoots of banana using RAPD and ISSR markers V Lakshmanan, S Reddampalli Venkataramareddy, B Neelwarne Electronic Journal of Biotechnology 10 (1), 106-113, 2007 | 311 | 2007 |
Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of Syzygium cumini Skeels JM Veigas, MS Narayan, PM Laxman, B Neelwarne Food Chemistry 105 (2), 619-627, 2007 | 244 | 2007 |
Nitric oxide in fruit ripening: trends and opportunities G Manjunatha, V Lokesh, B Neelwarne Biotechnology advances 28 (4), 489-499, 2010 | 230 | 2010 |
Different biotic and abiotic elicitors influence betalain production in hairy root cultures of Beta vulgaris in shake-flask and bioreactor BC Savitha, R Thimmaraju, N Bhagyalakshmi, GA Ravishankar Process Biochemistry 41 (1), 50-60, 2006 | 219 | 2006 |
Carbohydrate metabolism in ripening banana fruit TN Prabha, N Bhagyalakshmi Phytochemistry 48 (6), 915-919, 1998 | 199 | 1998 |
Micropropagation in banana using high levels of cytokinins does not involve any genetic changes as revealed by RAPD and ISSR markers L Venkatachalam, RV Sreedhar, N Bhagyalakshmi Plant Growth Regulation 51, 193-205, 2007 | 148 | 2007 |
Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties P Divya, B Puthusseri, B Neelwarne Food Research International 45 (1), 342-350, 2012 | 139 | 2012 |
Nitric oxide counters ethylene effects on ripening fruits G Manjunatha, KJ Gupta, V Lokesh, LAJ Mur, B Neelwarne Plant signaling & behavior 7 (4), 476-483, 2012 | 132 | 2012 |
The emerging roles of nitric oxide (NO) in plant mitochondria KJ Gupta, AU Igamberdiev, G Manjunatha, S Segu, JF Moran, ... Plant Science 181 (5), 520-526, 2011 | 127 | 2011 |
Direct organogenesis from leaf explants of Stevia rebaudiana and cultivation in bioreactor RV Sreedhar, L Venkatachalam, R Thimmaraju, N Bhagyalakshmi, ... Biologia Plantarum 52, 355-360, 2008 | 119 | 2008 |
Genetic analyses of micropropagated and regenerated plantlets of banana as assessed by RAPD and ISSR markers L Venkatachalam, RV Sreedhar, N Bhagyalakshmi In Vitro Cellular & Developmental Biology-Plant 43, 267-274, 2007 | 118 | 2007 |
Meristem culture and micropropagation of a variety of ginger (Zingiber officinale Rosc.) with a high yield of oleoresin N Bhagyalakshmi, NS Singh J. Hort. Sci 63 (2), 321-327, 1988 | 115 | 1988 |
Kinetics of pigment release from hairy root cultures of Beta vulgaris under the influence of pH, sonication, temperature and oxygen stress R Thimmaraju, N Bhagyalakshmi, MS Narayan, GA Ravishankar Process Biochemistry 38 (7), 1069-1076, 2003 | 99 | 2003 |
Interplay of growth regulators during solid-state and liquid-state batch cultivation of anthocyanin producing cell line of Daucus carota MS Narayan, R Thimmaraju, N Bhagyalakshmi Process Biochemistry 40 (1), 351-358, 2005 | 96 | 2005 |
The use of genetic markers for detecting DNA polymorphism, genotype identification and phylogenetic relationships among banana cultivars NB L. Venkatachalam, R.V. Sreedhar Molecular Phylogenetics and Evolution 47 (3), 974-987, 2008 | 85 | 2008 |
Polyamine and methyl jasmonate-influenced enhancement of betalaine production in hairy root cultures of Beta vulgaris grown in a bubble column reactor and studies on efflux of … B Suresh, R Thimmaraju, N Bhagyalakshmi, GA Ravishankar Process Biochemistry 39 (12), 2091-2096, 2004 | 84 | 2004 |
Factors influencing direct shoot regeneration from ovary explants of saffron N Bhagyalakshmi Plant cell, tissue and organ culture 58, 205-211, 1999 | 81 | 1999 |
Utilization of glycerol as carbon source on the growth, pigment and lipid production in Spirulina platensis MS Narayan, GP Manoj, K Vatchravelu, N Bhagyalakshmi, ... International journal of food sciences and nutrition 56 (7), 521-528, 2005 | 79 | 2005 |
Cell culture derived Hemidesmus indicus in the prevention of hypercholesterolemia in normal and hyperlipidemic rats KN Bopanna, N Bhagyalakshmi, SP Rathod, R Balaraman, J Kannan Indian journal of pharmacology 29 (2), 105-109, 1997 | 74 | 1997 |
Nutraceutical applications of garlic and the intervention of biotechnology N Bhagyalakshmi, R Thimmaraju, L Venkatachalam, KNC Murthy, ... Critical reviews in food science and nutrition 45 (7-8), 607-621, 2005 | 72 | 2005 |