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Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.) R Gutiérrez‐Dorado, AE Ayala‐Rodríguez, J Milán‐Carrillo, ... Cereal Chemistry 85 (6), 808-816, 2008 | 76 | 2008 |
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Resistance to geminivirus mixed infections in Mexican wild peppers JL Anaya-López, I Torres-Pacheco, M González-Chavira, ... HortScience 38 (2), 251-255, 2003 | 61 | 2003 |
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Pollen-mediated gene flow in maize: implications for isolation requirements and coexistence in Mexico, the center of origin of maize BM Baltazar, L Castro Espinoza, A Espinoza Banda, ... PLoS One 10 (7), e0131549, 2015 | 56 | 2015 |
Susceptibilidad a insecticidas en dos poblaciones mexicanas del salerillo, Bactericera cockerelli (Sulc)(Hemiptera: Triozidae) MT Vega-Gutiérrez, JC Rodríguez-Maciel, O Díaz-Gómez, ... Agrociencia 42 (4), 463-471, 2008 | 56 | 2008 |
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Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates MF Quintero‐Soto, J Chávez‐Ontiveros, JA Garzón‐Tiznado, ... Journal of food science 86 (7), 2962-2977, 2021 | 51 | 2021 |