| Basal metabolic rate studies in humans: measurement and development of new equations CJK Henry Public health nutrition 8 (7a), 1133-1152, 2005 | 1248 | 2005 |
| Evaluation of a pilot school programme aimed at the prevention of obesity in children JM Warren, CJK Henry, HJ Lightowler, SM Bradshaw, S Perwaiz Health promotion international 18 (4), 287-296, 2003 | 437 | 2003 |
| World‐Wide FINGERS Network: a global approach to risk reduction and prevention of dementia M Kivipelto, F Mangialasche, HM Snyder, R Allegri, S Andrieu, H Arai, ... Alzheimer's & dementia 16 (7), 1078-1094, 2020 | 419 | 2020 |
| Cancer-preventing attributes of probiotics: an update M Kumar, A Kumar, R Nagpal, D Mohania, P Behare, V Verma, P Kumar, ... International journal of food sciences and nutrition 61 (5), 473-496, 2010 | 357 | 2010 |
| Low glycemic index breakfasts and reduced food intake in preadolescent children JM Warren, CJK Henry, V Simonite Pediatrics 112 (5), e414-e414, 2003 | 357 | 2003 |
| Nutrient losses and gains during frying: a review L Fillion, CJK Henry International journal of food sciences and nutrition 49 (2), 157-168, 1998 | 345 | 1998 |
| New predictive equations for the estimation of basal metabolic rate in tropical peoples. CJ Henry, DG Rees European journal of clinical nutrition 45 (4), 177-185, 1991 | 315 | 1991 |
| Measuring the glycemic index of foods: interlaboratory study TMS Wolever, JC Brand-Miller, J Abernethy, A Astrup, F Atkinson, ... The American journal of clinical nutrition 87 (1), 247S-257S, 2008 | 293 | 2008 |
| Edible oleogels: structure and health implications AG Marangoni, N Garti Elsevier, 2018 | 290 | 2018 |
| Epidemiology and determinants of type 2 diabetes in south Asia AP Hills, R Arena, K Khunti, CS Yajnik, R Jayawardena, CJ Henry, ... The lancet Diabetes & endocrinology 6 (12), 966-978, 2018 | 284 | 2018 |
| The relationship between arm-span measurement and height with special reference to gender and ethnicity. SL Reeves, C Varakamin, CJ Henry European journal of clinical nutrition 50 (6), 398-400, 1996 | 245 | 1996 |
| Functional foods CJ Henry European Journal of Clinical Nutrition 64 (7), 657-659, 2010 | 239 | 2010 |
| Plant proteins for future foods: A roadmap SYJ Sim, A Srv, JH Chiang, CJ Henry Foods 10 (8), 1967, 2021 | 237 | 2021 |
| Energy requirements of adults: an update on basal metabolic rates (BMRs) and physical activity levels (PALs). PS Shetty, CJK Henry, AE Black, AM Prentice | 231 | 1996 |
| The glycemic index of rice and rice products: a review, and table of GI values B Kaur, V Ranawana, J Henry Critical reviews in food science and nutrition 56 (2), 215-236, 2016 | 221 | 2016 |
| Effect of convalescent plasma on organ support–free days in critically ill patients with COVID-19: a randomized clinical trial H Abdelhady, M Abdelrazik, Z Abdi, D Abdo, A Abdulle, L Abel, ... Jama 326 (17), 1690-1702, 2021 | 209 | 2021 |
| Association of modified NUTRIC score with 28-day mortality in critically ill patients A Mukhopadhyay, J Henry, V Ong, CSF Leong, AL Teh, RM van Dam, ... Clinical nutrition 36 (4), 1143-1148, 2017 | 201 | 2017 |
| Effect of spiced food on metabolic rate. CJ Henry, B Emery Human nutrition. Clinical nutrition 40 (2), 165-168, 1986 | 184 | 1986 |
| Spices in the management of diabetes mellitus X Bi, J Lim, CJ Henry Food chemistry 217, 281-293, 2017 | 182 | 2017 |
| Effects of aspartame-, monk fruit-, stevia-and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake SL Tey, NB Salleh, J Henry, CG Forde International journal of obesity 41 (3), 450-457, 2017 | 180 | 2017 |
