| Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis … E Bestulić, S Rossi, T Plavša, I Horvat, I Lukić, M Bubola, ASI Peršurić, ... Journal of food composition and analysis 109, 104472, 2022 | 34 | 2022 |
| Bioactive compounds and antioxidant activity of red and white wines produced from autochthonous Croatian varieties: Effect of moderate consumption on human health S Radeka, S Rossi, E Bestulić, I Budić-Leto, K Kovačević Ganić, I Horvat, ... Foods 11 (12), 1804, 2022 | 29 | 2022 |
| Comparison of different winemaking processes for improvement of phenolic composition, macro-and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L … S Rossi, E Bestulić, I Horvat, T Plavša, I Lukić, M Bubola, KK Ganić, ... LWT 154, 112619, 2022 | 16 | 2022 |
| Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine M Bubola, P Sivilotti, S Rossi, E Bestulić, T Plavša, S Radeka BIO Web of Conferences 44, 02001, 2022 | 10 | 2022 |
| Severe shoot trimming and crop size as tools to modulate cv. merlot berry composition M Bubola, M Persic, S Rossi, E Bestulić, G Zdunić, T Plavša, S Radeka Plants 11 (24), 3571, 2022 | 6 | 2022 |
| Applying different vinification techniques in Teran red wine production: Impact on bioactive compounds and sensory attributes F Orbanić, S Rossi, E Bestulić, I Budić-Leto, K Kovačević Ganić, I Horvat, ... Foods 12 (20), 3838, 2023 | 5 | 2023 |
| Effect of different vinification techniques on the concentration of volatile aroma compounds and sensory profile of Malvazija istarska wines S Radeka, E Bestulić, S Rossi, F Orbanić, M Bubola, T Plavša, I Lukić, ... Fermentation 9 (7), 676, 2023 | 5 | 2023 |
| Comprehensive Analysis of Teran Red Wine Aroma and Sensory Profiles: Impacts of Maceration Duration, Pre-Fermentation Heating Treatment, and Barrel Aging S Rossi, E Bestulić, F Orbanić, I Horvat, I Lukić, AS Ilak Peršurić, M Bubola, ... Applied Sciences 14 (19), 8729, 2024 | 2 | 2024 |
| Perceptions of wine health benefits and effects of wine consumption on well-being ASI Peršurić, S Rossi, E Bestulić, S Radeka Економика пољопривреде 70 (1), 145-167, 2023 | 2 | 2023 |
| Influence of different vinification techniques on stilbenes and total polyphenolic content in Teran wines. S Rossi, S Radeka, M Bubola, T Plavša, I Horvat, I Lukić, AMJ Korenika | 2 | 2020 |
| Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products S Radeka, F Orbanić, S Rossi, E Bestulić, I Horvat, AS Ilak Peršurić, ... Foods 13 (21), 3493, 2024 | 1 | 2024 |
| Total phenolic content and antioxidant capacity of Teran red wine: influence of pre-fermentative mash procedures F Orbanić, S Rossi, E Bestulić, K Kovačević Ganić, N Ćurko, M Tomašević, ... 58. hrvatski i 18. međunarodni simpozij agronoma, 195-201, 2023 | 1 | 2023 |
| Impact of pre-fermentative mash cooling and heating on anthocyanin concentration and color of Teran wines F Orbanić, S Rossi, E Bestulić, T Plavša, A Jeromel, S Radeka 57. hrvatski i 17. međunarodni simpozij agronoma, 581-585, 2022 | 1 | 2022 |
| Relationship between some sensory attributes and overall impression of Malvazija istarska wines produced with different vinification techniques. E Bestulić, S Rossi, T Plavša, M Bubola, ASI Peršurić, A Jeromel, ... | 1 | 2021 |
| Effect of different maceration treatments on certain sensory properties of Malvazija istarska white wines (Vitis vinifera L.) E Bestulić, S Rossi, F Orbanić, M Bubola, T Plavša, A Jeromel, S Radeka EnoForum 1 (12), 16-16, 2024 | | 2024 |
| Impact of pre-fermentative and post-fermentative technologies on sensory profile and overall impression of Teran red wine F Orbanić, S Rossi, E Bestulić, T Plavša, M Bubola, A Jeromel, S Radeka EnoForum 1 (11), 15-15, 2024 | | 2024 |
| Impact of different vinification technologies on phenolic composition of wine lees from Teran red grape variety (Vitis vinifera L.) F Orbanić, S Rossi, E Bestulić, I Horvat, A Jeromel, S Radeka 4. međunarodni znanstveno-stručni skup: Food industry by-products, 22-22, 2024 | | 2024 |
| Utjecaj predfermentacijskoga zagrijavanja i duljine maceracije na kemijski sastav, senzorna svojstva i koncentraciju bioaktivnih spojeva u vinima sorte" Teran"(Vitis vinifera L.) S Rossi University of Zagreb. Faculty of Agriculture, 2023 | | 2023 |
| Influence of maceration time and temperature on bioactive compounds and antioxidant capacity in Malvazija istarska and Teran wines S Radeka, S Rossi, E Bestulić, F Orbanić Symposium “Power of Microbes in Industry and Environment 2023”, 127-127, 2023 | | 2023 |
| PERCEPTIONS OF WINE HEALTH BENEFITS AND EFFECTS OF WINE CONSUMPTION ON WELL-BEING. AS Ilak Peršurić, S Rossi, E Bestulić, S Radeka Economics of Agriculture/Ekonomika Poljoprivrede 70 (1), 2023 | | 2023 |