| Effect of pre-harvest application of calcium on flesh firmness and cell-wall composition of apples—influence of fruit size S Siddiqui, F Bangerth Journal of Horticultural Science 70 (2), 263-269, 1995 | 142 | 1995 |
| Controlled atmosphere storage of apples: cell wall composition and fruit softening S Siddiqui, A Brackmann, J Streif, F Bangerth Journal of horticultural science 71 (4), 613-620, 1996 | 82 | 1996 |
| Compositional and enzymatic changes in guava (Psidium guajava L.) fruits during ripening N Jain, K Dhawan, SP Malhotra, S Siddiqui, R Singh Acta Physiologiae Plantarum 23 (3), 357-362, 2001 | 74 | 2001 |
| Extension of the shelf life of guava by individual packaging with cling and shrink films S Rana, S Siddiqui, A Goyal Journal of food science and technology 52, 8148-8155, 2015 | 59 | 2015 |
| The effect of calcium infiltration on structural changes in cell walls of stored apples S Siddiqui, F Bangerth Journal of Horticultural Science 71 (5), 703-708, 1996 | 51 | 1996 |
| Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts A Goyal, S Siddiqui, N Upadhyay, J Soni Journal of food science and technology 51, 708-714, 2014 | 45 | 2014 |
| Studies on cell wall mediated changes during storage of calcium-infiltrated apples S Siddiqui, F Bangerth International Symposium on Pre-and Postharvest Physiology of Pome-fruit 326 …, 1992 | 40 | 1992 |
| Evaluation of various calcium compounds for increasing the shelf life of ber (Zizyphus mauritiana Lamk) fruits. OP Gupta, S Siddiqui, KS Chauhan | 36 | 1987 |
| Detecting food borne pathogens using electrochemical biosensors: an overview S Arora, DN Ahmed, S Khubber, S Siddiqui IJCS 6 (1), 1031-1039, 2018 | 32 | 2018 |
| Differential effect of calcium and strontium on flesh firmness and properties of cell walls in apples S Siddiqui, F Bangerth Journal of Horticultural Science 70 (6), 949-953, 1995 | 31 | 1995 |
| Physicochemical, morphological, functional, and pasting properties of potato starch as a function of extraction methods Neeraj, S Siddiqui, N Dalal, A Srivastva, AK Pathera Journal of Food Measurement and Characterization 15, 2805-2820, 2021 | 26 | 2021 |
| Effects of ultraviolet irradiation, pulsed electric field, hot water dip and ethanol vapours treatment on keeping and sensory quality of mung bean (Vigna radiata L … A Goyal, S Siddiqui Journal of Food Science and Technology 51, 2664-2670, 2014 | 25 | 2014 |
| Effect of post harvest application of some chemicals on the shelf life of ber (Zizyphus mauritiana Lamk) fruits. S Siddiqui, OP Gupta | 25 | 1995 |
| Post‐harvest quality of sunflower microgreens as influenced by organic acids and ethanol treatment N Dalal, S Siddiqui, N Phogat Journal of Food Processing and Preservation 44 (9), e14678, 2020 | 24 | 2020 |
| Effect of individual vacuum and modified atmosphere packaging on shelf life of guava S Rana, S Siddiqui, K Gandhi Int. J. Chem. Stud 6 (2), 966-972, 2018 | 22 | 2018 |
| Physiological and quality response of guava fruits to posture during storage S Siddiqui, RK Sharma, OP Gupta HortScience 26 (10), 1295-1297, 1991 | 21 | 1991 |
| Biochemical changes during malformation in mango cultivars as influenced by various chemicals. S Siddiqui, JK Sandooja, N Mehta, R Yamadagni | 21 | 1987 |
| Organogelation: It’s food application I Kaushik, A Jain, RB Grewal, S Siddiqui, R Gahlot, R Anju MOJ Food Process. Technol 4 (10.15406), 2017 | 20 | 2017 |
| Effect of salinisation and desalinisation on growth and development of pea (Pisum sativum L.). S Siddiqui, S Kumar | 20 | 1985 |
| Changes in chemical constituents and overall acceptability of guava jamun blend RTS drink and squash during storage M Sharma, R Gehlot, R Singh, S Siddiqui Beverage Food World 39 (4), 39-42, 2012 | 18 | 2012 |
Rakesh GehlotProfessorCorreu electrònic verificat a hau.ac.in