| Effects of three AM fungi on growth, distribution of glandular hairs, and essential oil production in Ocimum basilicum L. var. Genovese A Copetta, G Lingua, G Berta Mycorrhiza 16, 485-494, 2006 | 521 | 2006 |
| Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study E Bona, S Cantamessa, N Massa, P Manassero, F Marsano, A Copetta, ... Mycorrhiza 27, 1-11, 2017 | 358 | 2017 |
| Impact of two fluorescent pseudomonads and an arbuscular mycorrhizal fungus on tomato plant growth, root architecture and P acquisition E Gamalero, A Trotta, N Massa, A Copetta, MG Martinotti, G Berta Mycorrhiza 14, 185-192, 2004 | 335 | 2004 |
| AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels E Bona, G Lingua, P Manassero, S Cantamessa, F Marsano, ... Mycorrhiza 25, 181-193, 2015 | 209 | 2015 |
| Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var … G Lingua, E Bona, P Manassero, F Marsano, V Todeschini, ... International journal of molecular sciences 14 (8), 16207-16225, 2013 | 186 | 2013 |
| Fruit production and quality of tomato plants (Solanum lycopersicum L.) are affected by green compost and arbuscular mycorrhizal fungi A Copetta, L Bardi, E Bertolone, G Berta Plant biosystems 145 (1), 106-115, 2011 | 142 | 2011 |
| Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field G Berta, A Copetta, E Gamalero, E Bona, P Cesaro, A Scarafoni, ... Mycorrhiza 24, 161-170, 2014 | 137 | 2014 |
| Preferential Colonization of Solanum tuberosum L. Roots by the Fungus Glomus intraradices in Arable Soil of a Potato Farming Area P Cesaro, D Van Tuinen, A Copetta, O Chatagnier, G Berta, S Gianinazzi, ... Applied and Environmental Microbiology 74 (18), 5776-5783, 2008 | 104 | 2008 |
| Combined bacterial and mycorrhizal inocula improve tomato quality at reduced fertilization E Bona, V Todeschini, S Cantamessa, P Cesaro, A Copetta, G Lingua, ... Scientia Horticulturae 234, 160-165, 2018 | 85 | 2018 |
| Bioactive compounds and aroma profile of some Lamiaceae edible flowers I Marchioni, B Najar, B Ruffoni, A Copetta, L Pistelli, L Pistelli Plants 9 (6), 691, 2020 | 60 | 2020 |
| Selected autochthonous rhizobia, applied in combination with AM fungi, improve seed quality of common bean cultivated in reduced fertilization condition N Massa, P Cesaro, V Todeschini, J Capraro, A Scarafoni, S Cantamessa, ... Applied Soil Ecology 148, 103507, 2020 | 50 | 2020 |
| Arbuscular mycorrhizal symbiosis affects the grain proteome of Zea mays: a field study E Bona, A Scarafoni, F Marsano, L Boatti, A Copetta, N Massa, ... Scientific Reports 6 (1), 26439, 2016 | 50 | 2016 |
| Influence of arbuscular mycorrhizal fungi on growth and essential oil composition in Ocimum basilicumvar. Genovese C Andrea, G Lingua, L Bardi, G Masoero, G Berta Caryologia 60 (1-2), 106-110, 2007 | 50 | 2007 |
| Volatilomic Analysis of Four Edible Flowers from Agastache Genus B Najar, I Marchioni, B Ruffoni, A Copetta, L Pistelli, L Pistelli Molecules 24 (24), 4480, 2019 | 46 | 2019 |
| Trace elements in edible flowers from Italy: Further insights into health benefits and risks to consumers G Drava, V Iobbi, R Govaerts, V Minganti, A Copetta, B Ruffoni, A Bisio Molecules 25 (12), 2891, 2020 | 34 | 2020 |
| Development and application of an innovative expert decision support system to manage sediments and to assess environmental risk in freshwater ecosystems A Dagnino, T Bo, A Copetta, S Fenoglio, C Oliveri, M Bencivenga, A Felli, ... Environment international 60, 171-182, 2013 | 26 | 2013 |
| Interactions between a fluorescent pseudomonad, an arbuscular mycorrhizal fungus and a hypovirulent isolate of Rhizoctonia solani affect plant growth and root … E Gamalero, B Pivato, E Bona, A Copetta, L Avidano, G Lingua, G Berta Plant Biosystems 144 (3), 582-591, 2010 | 23 | 2010 |
| Phytonutritional content and aroma profile changes during postharvest storage of edible flowers I Marchioni, L Pistelli, B Ferri, A Copetta, B Ruffoni, L Pistelli, B Najar Frontiers in plant science 11, 590968, 2020 | 22 | 2020 |
| Inoculation with arbuscular mycorrhizal fungi improves melon (Cucumis melo) fruit quality under field conditions and plant performance in both field and greenhouse A Copetta, V Todeschini, N Massa, E Bona, G Berta, G Lingua Plant Biosystems-an International Journal Dealing with All Aspects of Plant …, 2021 | 18 | 2021 |
| Effect of arbuscular mycorrhizal and bacterial inocula on nitrate concentration in mesocosms simulating a wastewater treatment system relying on phytodepuration G Lingua, A Copetta, D Musso, S Aimo, A Ranzenigo, A Buico, V Gianotti, ... Environmental Science and Pollution Research 22, 18616-18625, 2015 | 18 | 2015 |
