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Dr. Avinash Kumar
Dr. Avinash Kumar
PhD at Banaras Hindu University
Correu electrònic verificat a bhu.ac.in
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Molecular modeling, docking and dynamics studies of fenugreek (Trigonella foenum-graecum) α-amylase
A Kumar, VK Singh, AM Kayastha
Journal of biomolecular structure and dynamics 41 (19), 9297-9312, 2023
112023
α-Amylase purified and characterized from fenugreek (Trigonella foenum-graecum) showed substantial anti-biofilm activity against Staphylococcus aureus MTCC740
A Kumar, RR Kumar, V Chaturvedi, AM Kayastha
International Journal of Biological Macromolecules 252, 126442, 2023
72023
Studies on α-amylase inhibition by acarbose and quercetin using fluorescence, circular dichroism, docking, and dynamics simulations
A Kumar, VK Singh, AM Kayastha
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 314, 124160, 2024
32024
Immobilization of α-amylase onto functionalized molybdenum diselenide nanoflowers (MoSe2-NFs) as scaffolds: Characterization, kinetics, and potential applications in starch …
A Kumar, R Dutt, A Srivastava, AM Kayastha
Food Chemistry 442, 138431, 2024
12024
Advantages of Nanotechnology Developments in Active Food Packaging
A Kumar, P Kumar, AM Kayastha
Handbook of Nanofillers, 1-20, 2024
2024
Deciphering unfolding pathways: Chemical, heat, and acid induced investigations using fenugreek (Trigonella foenum-graecum) α-amylase
A Kumar, A Aaditya, AM Kayastha
Journal of Molecular Structure 1315, 138857, 2024
2024
Innovative synthesis approaches and health implications of organic-inorganic Nanohybrids for food industry applications
R Das, A Kumar, C Singh, AM Kayastha
Food Chemistry, 141905, 2024
2024
En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.
Articles 1–7