Articles amb requisits d'accés públic - Jose De J. BerriosMés informació
No està disponible en cap lloc: 1
Electrostatic and conventional spraying of alginate-based edible coating with natural antimicrobials for preserving fresh strawberry quality
G Peretto, WX Du, RJ Avena-Bustillos, J De J. Berrios, P Sambo, ...
Food and Bioprocess Technology 10, 165-174, 2017
Requisits: US Department of Agriculture
Disponibles en algun lloc: 12
Influence of infrared drying on storage characteristics of brown rice
C Ding, R Khir, Z Pan, DF Wood, C Venkitasamy, K Tu, H El-Mashad, ...
Food Chemistry 264, 149-156, 2018
Requisits: National Natural Science Foundation of China
Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients
P Morales, L Barros, MI Dias, C Santos-Buelga, ICFR Ferreira, ...
Food chemistry 208, 220-227, 2016
Requisits: Fundação para a Ciência e a Tecnologia, Portugal
Novel fiber-rich lentil flours as snack-type functional foods: An extrusion cooking effect on bioactive compounds
P Morales, JDJ Berrios, A Varela, C Burbano, C Cuadrado, M Muzquiz, ...
Food & Function 6 (9), 3135-3143, 2015
Requisits: Government of Spain
Biodegradable baked foam made with chayotextle starch mixed with plantain flour and wood fiber
A Vargas‐Torres, HM Palma‐Rodriguez, JDJ Berrios, G Glenn, ...
Journal of Applied Polymer Science 134 (48), 45565, 2017
Requisits: US Department of Agriculture
Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks
N Gasparre, J Pan, PL da Silva Alves, CM Rosell, J De J. Berrios
Foods 9 (12), 1770, 2020
Requisits: Government of Spain
Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours
L Barros, Â Fernandes, JDJ Berrios, M Cámara, P Morales, ...
Food & function 9 (2), 819-829, 2018
Requisits: Fundação para a Ciência e a Tecnologia, Portugal
Effect of the storage conditions on mechanical properties and microstructure of biodegradable baked starch foams
HM Palma-Rodríguez, JDJ Berrios, G Glenn, R Salgado-Delgado, ...
CyTA-Journal of Food 14 (3), 415-422, 2016
Requisits: US Department of Agriculture
Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates
PL da Silva Alves, JDJ Berrios, J Pan, JL Ramirez Ascheri
CyTA J. Food 16, 901-908, 2018
Requisits: US Department of Agriculture
Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates
PLS Alves, JDJ Berrios, J Pan, JLR Ascheri
CyTA-Journal of Food 16 (1), 901-908, 2018
Requisits: US Department of Agriculture
Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids
PLS Alves, JDJ Berrios, J Pan, WH Yokoyama
Food Production, Processing and Nutrition 2, 1-9, 2020
Requisits: US Department of Agriculture
Food & Function
P Morales, JDJ Berrios, A Varela, C Burbano, C Cuadrado, M Muzquiza, ...
Requisits: Government of Spain
Analysis of tocopherols and phenolic compounds in extruded lentil flour formulations for development of snack-type functional foods
 Fernandes, L Barros, ICFR Ferreira, JJ Berrios, C Montaña, P Morales, ...
10º Encontro Nacional de Cromatografia, 2017
Requisits: Fundação para a Ciência e a Tecnologia, Portugal
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