Improvement in properties of poly (vinyl acetate): Emulsion with dibasic acids SK Verma, SC Bisarya Journal of applied polymer science 31 (8), 2675-2684, 1986 | 26 | 1986 |
Effect of Tenderization on Histological, Physico-Chemical and Properties of Raw and Cooked Emu Meat Treated with Natural Tenderizers S Verma, S Biswas, SN Rindhe, B Kumari, VH Kumbha International Journal of Pure & Applied Bioscience 6 (1), 322-332, 2018 | 6 | 2018 |
Tenderizing effect of Cucumis trigonus Roxb and Carica papaya on emu meat chunks SK Verma, S Biswas, G Patra Journal of Animal research 8 (2), 195-203, 2018 | 4 | 2018 |
Effect of acidulant on chicken pickle incorporated with poultry by-products SS Raut, SN Rindhe, SK Verma, JN Swami, BL Mundhe, I Rayeesul J. Meat Sci. Technol 3, 12-17, 2015 | 4 | 2015 |
Microbial quality of ready to eat meat product sold in Parbhani City (MS) S Kumar, SN Rindhe, SD Karle, B Kumari, R Ranjan, P Kumar Journal of Animal Research 1 (1), 47-50, 2011 | 4 | 2011 |
Studies on prevalence of gastrointestinal helminthic infections in poultry of Durg (Chhattisgarh) B Kumari, S Pal, PK Sanyal, SK Verma International Journal of Pure and Applied Bioscience 6 (3), 570-74, 2018 | 3 | 2018 |
Occurrence of microplastics in riverine fishes sold for human consumption in Chhattisgarh, India A Shukla, A Patyal, S Shakya, C Chandrakar, SK Verma, N Gade Water, Air, & Soil Pollution 233 (12), 501, 2022 | 2 | 2022 |
Effect of alkalies on suspension polymerization of vinyl acetate monomer, properties of poly (vinyl acetate) beads and poly (vinyl alcohols) SK Verma, P Arvindakshan, SC Bisarya Journal of applied polymer science 46 (4), 707-713, 1992 | 2 | 1992 |
GST dynamics in India: Exploring state revenue trends, GDP impact, and economic resilience I Dandona, PK Tomar, SK Gupta, SK Verma Multidisciplinary Reviews 7 (10), 2024221-2024221, 2024 | 1 | 2024 |
Development and evaluation of shelf life of kodo millet added chicken meat nuggets S Dahriya, K Das, SK Verma, A Patyal, P Tiwari Journal of Meat Science 18 (2), 47-53, 2023 | 1 | 2023 |
Consumption pattern of meat and value added meat products in Durg district of Chhattisgarh India CK Sahu, SK Verma, K Das, A Patyal, A Thakre New Delhi Publishers 13 (1), 99-106, 2023 | 1 | 2023 |
Effect of addition of sodium caseinate, whole egg powder on the quality of chicken sausage made with poultry by-products SK Verma, PN Zanjad, S Biswas, P Kumar, B Kumari Journal of Animal Research 2 (3), 271-284, 2012 | 1 | 2012 |
RECENT DEVELOPMENT IN MEAT TENDERIZATION SK Verma, K Das, A Patyal, S Prusty, P Tiwari Indian Journal of Veterinary and Animal Sciences Research 53 (3), 1-11, 2024 | | 2024 |
Fungal Infections in Humans: An Emerging Threat R Challagurugula, S Shakya, A Patyal, SK Verma Journal of Global Public Health 6 (1), 29, 2024 | | 2024 |
Molecular detection and risk factor analysis of Brucella spp. in small ruminants of Chhattisgarh VK Naik, S Shakya, A Patyal, SL Ali, SK Verma, SD Hirpurkar, ... infection (Megahed et al., 2022; Leahy et al., 2020) 24, 20, 2023 | | 2023 |
Microbiological evaluation of most preferred meat and value-added meat products in Durg District of Chhattisgarh India CK Sahu, SK Verma, K Das, A Patyal, R Pendro | | 2023 |
Therapeutic Management of Ehrlichiosis and Hepatozoonosis in a Dog R Ranjan, RR Tare, SK Verma Intas Polivet 18 (1), 185-186, 2017 | | 2017 |
STUDIES ON PHYSICO CHEMICAL PROPERTIES OF EMU MEAT WITH SPECIAL REFERENCE TO TENDERIZATION USING NATURAL AGENTS SK Verma Kolkata, 2016 | | 2016 |
Histopathological changes in intestine and caecum of chicken naturally infected with gastrointestinal helminthes. K Bimla, S Pal, PK Sanyal, SK Verma Journal of Interacademicia 20 (3), 374-380, 2016 | | 2016 |
Effect of Emulsion pH and Humectants on Sensory and Physico-Chemical Quality of Hurdle Treated Chicken Sausages SD Karle, SN Rindhe, SU Suryawanshi, AA Devangare, SK Verma Journal of Meat Science 11 (1), 24-29, 2015 | | 2015 |