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Subhash Kumar Verma
Subhash Kumar Verma
Assistant professor, LPT
Correu electrònic verificat a dsvckvdurg.ac.in
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Improvement in properties of poly (vinyl acetate): Emulsion with dibasic acids
SK Verma, SC Bisarya
Journal of applied polymer science 31 (8), 2675-2684, 1986
261986
Effect of Tenderization on Histological, Physico-Chemical and Properties of Raw and Cooked Emu Meat Treated with Natural Tenderizers
S Verma, S Biswas, SN Rindhe, B Kumari, VH Kumbha
International Journal of Pure & Applied Bioscience 6 (1), 322-332, 2018
62018
Tenderizing effect of Cucumis trigonus Roxb and Carica papaya on emu meat chunks
SK Verma, S Biswas, G Patra
Journal of Animal research 8 (2), 195-203, 2018
42018
Effect of acidulant on chicken pickle incorporated with poultry by-products
SS Raut, SN Rindhe, SK Verma, JN Swami, BL Mundhe, I Rayeesul
J. Meat Sci. Technol 3, 12-17, 2015
42015
Microbial quality of ready to eat meat product sold in Parbhani City (MS)
S Kumar, SN Rindhe, SD Karle, B Kumari, R Ranjan, P Kumar
Journal of Animal Research 1 (1), 47-50, 2011
42011
Studies on prevalence of gastrointestinal helminthic infections in poultry of Durg (Chhattisgarh)
B Kumari, S Pal, PK Sanyal, SK Verma
International Journal of Pure and Applied Bioscience 6 (3), 570-74, 2018
32018
Occurrence of microplastics in riverine fishes sold for human consumption in Chhattisgarh, India
A Shukla, A Patyal, S Shakya, C Chandrakar, SK Verma, N Gade
Water, Air, & Soil Pollution 233 (12), 501, 2022
22022
Effect of alkalies on suspension polymerization of vinyl acetate monomer, properties of poly (vinyl acetate) beads and poly (vinyl alcohols)
SK Verma, P Arvindakshan, SC Bisarya
Journal of applied polymer science 46 (4), 707-713, 1992
21992
GST dynamics in India: Exploring state revenue trends, GDP impact, and economic resilience
I Dandona, PK Tomar, SK Gupta, SK Verma
Multidisciplinary Reviews 7 (10), 2024221-2024221, 2024
12024
Development and evaluation of shelf life of kodo millet added chicken meat nuggets
S Dahriya, K Das, SK Verma, A Patyal, P Tiwari
Journal of Meat Science 18 (2), 47-53, 2023
12023
Consumption pattern of meat and value added meat products in Durg district of Chhattisgarh India
CK Sahu, SK Verma, K Das, A Patyal, A Thakre
New Delhi Publishers 13 (1), 99-106, 2023
12023
Effect of addition of sodium caseinate, whole egg powder on the quality of chicken sausage made with poultry by-products
SK Verma, PN Zanjad, S Biswas, P Kumar, B Kumari
Journal of Animal Research 2 (3), 271-284, 2012
12012
RECENT DEVELOPMENT IN MEAT TENDERIZATION
SK Verma, K Das, A Patyal, S Prusty, P Tiwari
Indian Journal of Veterinary and Animal Sciences Research 53 (3), 1-11, 2024
2024
Fungal Infections in Humans: An Emerging Threat
R Challagurugula, S Shakya, A Patyal, SK Verma
Journal of Global Public Health 6 (1), 29, 2024
2024
Molecular detection and risk factor analysis of Brucella spp. in small ruminants of Chhattisgarh
VK Naik, S Shakya, A Patyal, SL Ali, SK Verma, SD Hirpurkar, ...
infection (Megahed et al., 2022; Leahy et al., 2020) 24, 20, 2023
2023
Microbiological evaluation of most preferred meat and value-added meat products in Durg District of Chhattisgarh India
CK Sahu, SK Verma, K Das, A Patyal, R Pendro
2023
Therapeutic Management of Ehrlichiosis and Hepatozoonosis in a Dog
R Ranjan, RR Tare, SK Verma
Intas Polivet 18 (1), 185-186, 2017
2017
STUDIES ON PHYSICO CHEMICAL PROPERTIES OF EMU MEAT WITH SPECIAL REFERENCE TO TENDERIZATION USING NATURAL AGENTS
SK Verma
Kolkata, 2016
2016
Histopathological changes in intestine and caecum of chicken naturally infected with gastrointestinal helminthes.
K Bimla, S Pal, PK Sanyal, SK Verma
Journal of Interacademicia 20 (3), 374-380, 2016
2016
Effect of Emulsion pH and Humectants on Sensory and Physico-Chemical Quality of Hurdle Treated Chicken Sausages
SD Karle, SN Rindhe, SU Suryawanshi, AA Devangare, SK Verma
Journal of Meat Science 11 (1), 24-29, 2015
2015
En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.
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