Aschemann-Witzel

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Tino Bech-LarsenProfessor, Aarhus UniversityCorreu electrònic verificat a asb.dk
Marije OostindjerNorwegian University of Life SciencesCorreu electrònic verificat a nmbu.no
Federico J.A. Perez-Cueto (Armando...Professor, Umeå UniversityCorreu electrònic verificat a umu.se
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, BelgiumCorreu electrònic verificat a ugent.be
dr hab. Barbara NiedźwiedzkaInstytut Zdrowia Publicznego, Uniwersytet Jagielloński, Collegium MedicumCorreu electrònic verificat a uj.edu.pl
Valerie Lengard AlmliNofima, Aas, NorwayCorreu electrònic verificat a nofima.no
Mario MazzocchiProfessor, University of BolognaCorreu electrònic verificat a unibo.it
Klaus G. GrunertProfessor, Aarhus UniversityCorreu electrònic verificat a mgmt.au.dk
Alice GrønhøjAssociate professor of consumer behaviour, School of Business and Social Sciences, Aarhus UniversityCorreu electrònic verificat a mgmt.au.dk
Daniele AsioliDepartment of Agri-Food Economics and Marketing – University of Reading (UK)Correu electrònic verificat a reading.ac.uk
Sara CapacciAssociate Professor at the Department of Statistical Sciences, University of Bologna (Italy)Correu electrònic verificat a unibo.it
Riccardo VecchioUniversità degli Studi di Napoli Federico IICorreu electrònic verificat a unina.it
azzurra annunziataUniversità degli Studi di Napoli ParthenopeCorreu electrònic verificat a uniparthenope.it
Vincenzina CaputoProfessor and Homer Nowlin Endowed Chair in Consumer and Food Economics, Michigan State UniversityCorreu electrònic verificat a msu.edu
Tormod NaesProfessor på NofimaCorreu electrònic verificat a nofima.no
Simone Mueller LooseGeisenheim UniversityCorreu electrònic verificat a hs-gm.de
Monique RaatsUniversity of SurreyCorreu electrònic verificat a surrey.ac.uk
hans van trijpwageningenCorreu electrònic verificat a wur.nl
Svetlana BialkovaVIHREN fellowCorreu electrònic verificat a feb.uni-sofia.bg
Ellen van KleefWageningen University - Marketing and Consumer Behaviour groupCorreu electrònic verificat a wur.nl

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Aschemann-Witzel

Aarhus University, MAPP Centre, Department of Management

Correu electrònic verificat a mgmt.au.dk

Marketing Consumer behaviour Management Food sector Health and sustainability


Títol Ordena per cites Ordena per any Ordena per títol	Citada per Citada per	Any
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications D Asioli, J Aschemann-Witzel, V Caputo, R Vecchio, A Annunziata, T Næs, ... Food Research International 99, 58-71, 2017	1102	2017
Consumer-related food waste: Causes and potential for action J Aschemann-Witzel, I De Hooge, P Amani, T Bech-Larsen, M Oostindjer Sustainability 7 (6), 6457-6477, 2015	1074	2015
Can't buy me green? A review of consumer perceptions of and behavior toward the price of organic food J Aschemann‐Witzel, S Zielke Journal of Consumer Affairs 51 (1), 211-251, 2017	611	2017
Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future J Aschemann-Witzel, RF Gantriis, P Fraga, FJA Perez-Cueto Critical reviews in food science and nutrition 61 (18), 3119-3128, 2021	601	2021
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ... Nutrition reviews 70 (3), 188-200, 2012	431	2012
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home IE De Hooge, M Oostindjer, J Aschemann-Witzel, A Normann, SM Loose, ... Food Quality and Preference 56, 80-92, 2017	423	2017
Processing-and product-related causes for food waste and implications for the food supply chain N Raak, C Symmank, S Zahn, J Aschemann-Witzel, H Rohm Waste management 61, 461-472, 2017	316	2017
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste–A multiple case study J Aschemann-Witzel, IE De Hooge, H Rohm, A Normann, MB Bossle, ... Journal of cleaner production 155, 33-45, 2017	310	2017
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´ s diet and food consumption? A cross-national comparative perspective M Oostindjer, J Aschemann-Witzel, Q Wang, SE Skuland, B Egelandsdal, ... Critical reviews in food science and nutrition 57 (18), 3942-3958, 2017	291	2017
Elaborating on the attitude–behaviour gap regarding organic products: young D anish consumers and in‐store food choice J Aschemann‐Witzel, EM Niebuhr Aagaard International Journal of Consumer Studies 38 (5), 550-558, 2014	285	2014
Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households J Aschemann-Witzel, JH Jensen, MH Jensen, V Kulikovskaja Appetite 116, 246-258, 2017	283	2017
Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’producers expect? An exploration with projective mapping J Aschemann-Witzel, P Varela, AO Peschel Food Quality and Preference 71, 117-128, 2019	231	2019
Effects of nutrition label format and product assortment on the healthfulness of food choice J Aschemann-Witzel, KG Grunert, HCM van Trijp, S Bialkova, MM Raats, ... Appetite 71, 63-74, 2013	230	2013
How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research J Thøgersen, S Pedersen, M Paternoga, E Schwendel, ... British Food Journal 119 (3), 542-557, 2017	227	2017
Consumer-related food waste: Role of food marketing and retailers and potential for action J Aschemann-Witzel, I De Hooge, A Normann Journal of International Food & Agribusiness Marketing 28 (3), 271-285, 2016	202	2016
Are organic consumers preferring or avoiding foods with nutrition and health claims? J Aschemann-Witzel, N Maroscheck, U Hamm Food Quality and Preference 30 (1), 68-76, 2013	183	2013
The impact of organic certification and country of origin on consumer food choice in developed and emerging economies J Thøgersen, S Pedersen, J Aschemann-Witzel Food Quality and Preference 72, 10-30, 2019	175	2019
Consumer in-store choice of suboptimal food to avoid food waste: the role of food category, communication and perception of quality dimensions J Aschemann-Witzel, A Giménez, G Ares Food Quality and Preference 68, 29-39, 2018	157	2018
Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the … J Aschemann-Witzel, A Giménez, G Ares Global Environmental Change 49, 85-94, 2018	154	2018
Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets J Aschemann-Witzel Food Quality and Preference 63, 119-128, 2018	152	2018

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