| Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa … P Thakur, K Kumar, N Ahmed, D Chauhan, QUEH Rizvi, S Jan, TP Singh, ... Current Research in Food Science 4, 917-925, 2021 | 90 | 2021 |
| Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review P Thakur, K Kumar, HS Dhaliwal Food bioscience 42, 101170, 2021 | 80 | 2021 |
| Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.) S Jan, K Kumar, AN Yadav, N Ahmed, P Thakur, D Chauhan, Q Rizvi, ... Journal of Applied Biology and Biotechnology 10 (1), 46-52, 2022 | 39 | 2022 |
| Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.) D Chauhan, K Kumar, N Ahmed, P Thakur, Q Rizvi, S Jan, AN Yadav Journal of Applied Biology and Biotechnology 10 (5), 186-192, 2022 | 29 | 2022 |
| Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.) Q Rizvi, K Kumar, N Ahmed, AN Yadav, D Chauhan, P Thakur, S Jan, ... J. Appl. Biol. Biotechnol 10 (3), 127-134, 2022 | 24 | 2022 |
| Nutritional importance and processing aspects of pseudo-cereals P Thakur, K Kumar Journal of Agricultural Engineering and Food Technology 6 (2), 155-160, 2019 | 23 | 2019 |
| Development and nutritional evaluation of multigrain gluten free cookies and pasta products A Virk, M Kaur, P Thakur, D Chauhan, QUEH Rizvi Current Research in Nutrition and Food Science Journal 7 (3), 842-853, 2019 | 19 | 2019 |
| Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea Mays L.). D Chauhan, K Kumar, N Ahmed, TP Singh, P Thakur, H RIZVI, AN Yadav, ... Current Research in Nutrition & Food Science 10 (1), 2022 | 12 | 2022 |
| Effect of processing treatments on nutritional, anti-nutritional, and bioactive characteristics of horse gram (Macrotyloma uniflorum L.) Q Rizvi, K Kumar, N Ahmed, D Chauhan, P Thakur, S Jan, I Sheikh J. Postharvest Technol 10 (2), 48-59, 2022 | 10 | 2022 |
| Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.) P Thakur, K Kumar, N Ahmed, AN Yadav, S Kumar, Q Rizvi, D Chauhan, ... J. Appl. Biol. Biotechnol 10, 97-105, 2022 | 8 | 2022 |
| Beneficial effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of foxtail millet (Setaria italica L.) S Jan, K Kumar, N Ahmed, P Thakur, D Chauhan, QEH Rizvi, P Vyas J. Postharvest Technol 10, 35-47, 2022 | 8 | 2022 |
| Guava wastes and by-products: Chemistry, processing, and utilization K Kumar, N Ahmed, S Jan, P Thakur, D Chauhan, J Kaur Handbook of Fruit Wastes and By-Products, 99-112, 2022 | 5 | 2022 |
| Apple Wastes and By-Products: Chemistry, Processing, and Utilization N Ahmed, K Kumar, J Kaur, S Jan, D Chauhan, P Thakur, TP Singh, ... Handbook of Fruit Wastes and By-Products, 73-86, 2022 | 2 | 2022 |
Dr Naseer AhmedDKSK AKAL COLLEGE OF AGRICULTURE, ETERNAL UNIVERSITY BARU SAHIB, HPCorreu electrònic verificat a eternaluniversity.edu.in