| Bioaugmentation and its application in wastewater treatment: a review M Herrero, DC Stuckey Chemosphere 140, 119-128, 2015 | 508 | 2015 |
| Application of flow cytometry to industrial microbial bioprocesses M Díaz, M Herrero, LA García, C Quirós Biochemical engineering journal 48 (3), 385-407, 2010 | 413 | 2010 |
| Evaluation of technologically important traits in lactic acid bacteria isolated from spontaneous fermentations M Herrero, B Mayo, B Gonzalez, JE Suarez Journal of Applied Microbiology 81 (5), 565-570, 1996 | 147 | 1996 |
| The utility of Life Cycle Assessment in the ready meal food industry LA Calderón, L Iglesias, A Laca, M Herrero, M Díaz Resources, conservation and recycling 54 (12), 1196-1207, 2010 | 146 | 2010 |
| A life cycle assessment comparison between centralized and decentralized biodiesel production from raw sunflower oil and waste cooking oils L Iglesias, A Laca, M Herrero, M Díaz Journal of Cleaner Production 37, 162-171, 2012 | 118 | 2012 |
| The Site-Specific Recombination System of theLactobacillusSpecies Bacteriophage A2 Integrates in Gram-Positive and Gram-Negative Bacteria MA Alvarez, M Herrero, JE Suárez Virology 250 (1), 185-193, 1998 | 75 | 1998 |
| The Effect of SO2 on the Production of Ethanol, Acetaldehyde, Organic Acids, and Flavor Volatiles during Industrial Cider Fermentation M Herrero, LA García, M Díaz Journal of agricultural and food chemistry 51 (11), 3455-3459, 2003 | 66 | 2003 |
| Application of flow cytometry to segregated kinetic modeling based on the physiological states of microorganisms C Quirós, M Herrero, LA García, M Díaz Applied and environmental microbiology 73 (12), 3993-4000, 2007 | 61 | 2007 |
| Controlled malolactic fermentation in cider using Oenococcus oeni immobilized in alginate beads and comparison with free cell fermentation M Herrero, A Laca, LA Garcı́a, M Dı́az Enzyme and Microbial Technology 28 (1), 35-41, 2001 | 61 | 2001 |
| Use of flow cytometry to follow the physiological states of microorganisms in cider fermentation processes M Herrero, C Quirós, LA García, M Díaz Applied and environmental microbiology 72 (10), 6725-6733, 2006 | 60 | 2006 |
| Quantitative approach to determining the contribution of viable-but-nonculturable subpopulations to malolactic fermentation processes C Quirós, M Herrero, LA García, M Díaz Applied and environmental microbiology 75 (9), 2977-2981, 2009 | 59 | 2009 |
| Changes in organic acids during malolactic fermentation at different temperatures in yeast‐fermented apple juice M Herrero, I Cuesta, LA Garcia, M Diaz Journal of the Institute of Brewing 105 (3), 191-196, 1999 | 59 | 1999 |
| Identification of the Repressor-Encoding Gene of the Lactobacillus Bacteriophage A2 V Ladero, P García, V Bascarán, M Herrero, MA Alvarez, JE Suárez Journal of bacteriology 180 (13), 3474-3476, 1998 | 55 | 1998 |
| Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade LA Calderón, M Herrero, A Laca, M Díaz The International Journal of Life Cycle Assessment 23, 811-823, 2018 | 53 | 2018 |
| A note—production of vinegar from whey J Parrondo, M Herrero, LA García, M Díaz Journal of the Institute of Brewing 109 (4), 356-358, 2003 | 53 | 2003 |
| Residual yoghurt whey for lactic acid production S Alonso, M Herrero, M Rendueles, M Díaz Biomass and Bioenergy 34 (7), 931-938, 2010 | 52 | 2010 |
| Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider A Sánchez, R Rodríguez, M Coton, E Coton, M Herrero, LA García, ... Food Research International 43 (8), 2101-2107, 2010 | 50 | 2010 |
| Volatile compounds in cider: Inoculation time and fermentation temperature effects M Herrero, LA García, M Díaz Journal of the Institute of Brewing 112 (3), 210-214, 2006 | 50 | 2006 |
| Characterization of ø393-A2, a bacteriophage that infects Lactobacillus casei M Herrero, CG de los Reyes-Gavilán, JL Caso, JE Suárez Microbiology 140 (10), 2585-2590, 1994 | 48 | 1994 |
| Isolation and characterization of temperate and virulent bacteriophages of Lactobacillus plantarum JL Caso, G Clara, M Herrero, A Montilla, A Rodriguez, JE Suarez Journal of Dairy Science 78 (4), 741-750, 1995 | 40 | 1995 |
Antonio Torralba-BurrialDpto. Ciencias de la Educación & Indurot - Universidad de Oviedo (ROR 006gksa02)Correu electrònic verificat a uniovi.es
