Megan J Povey

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28 articles

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Xiaobo zoujiangsu universityCorreu electrònic verificat a ujs.edu.cn
David Julian McClementsUniversity of MassachusettsCorreu electrònic verificat a foodsci.umass.edu
Li ZhihuaJiangsu UniversityCorreu electrònic verificat a ujs.edu.cn
Yun Yun GongProfessor of Food Safety and Global Health, University of LeedsCorreu electrònic verificat a leeds.ac.uk
Y.L Ding, Yulong Ding, Y. DingLeeds university, imperial college, Birmingham university, university of science and technologyCorreu electrònic verificat a bham.ac.uk
Nick ParkerProfessor, School of Mathematics, Statistics & Physics, Newcastle UniversityCorreu electrònic verificat a ncl.ac.uk
Valerie PinfieldProfessor of Ultrasonics and Complex Materials, Loughborough UniversityCorreu electrònic verificat a lboro.ac.uk
Greg JonesMcKinsey & Co.Correu electrònic verificat a mckinsey.com
Nicholas WatsonProfessor of Artificial Intelligence in Food, University of LeedsCorreu electrònic verificat a leeds.ac.uk
Brent S. MurrayProfessor of Food Colloids, University of LeedsCorreu electrònic verificat a leeds.ac.uk
Zachary James GloverArla FoodsCorreu electrònic verificat a arlafoods.com
Jianshe ChenProfessorCorreu electrònic verificat a zjgsu.edu.cn
Stephen P MorganProfessor of Biomedical Engineering, University of NottinghamCorreu electrònic verificat a nottingham.ac.uk
Mathew James FrancisUniversity of LeedsCorreu electrònic verificat a leeds.ac.uk
Michael RappoltProfessor of Lipid Biophysics, School of Food Science & Nutrition, University of LeedsCorreu electrònic verificat a leeds.ac.uk
Marjorie Ladd-ParadaKTH/Stockholm UniversityCorreu electrònic verificat a kth.se
Matt GoldingProfessor of Food Colloids, Massey UniversityCorreu electrònic verificat a massey.ac.nz
Ulf AndersenArla Foods ambaCorreu electrònic verificat a arlafoods.com
Oliver HarlenApplied MathematicsCorreu electrònic verificat a leeds.ac.uk
Lars JeukenProfessor of Biophysical ChemistryCorreu electrònic verificat a lic.leidenuniv.nl

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Megan J Povey

Professor of Food Physics, University of Leeds

Correu electrònic verificat a food.leeds.ac.uk - Pàgina d'inici

food ultrasound acoustics sensors fats


Títol Ordena per cites Ordena per any Ordena per títol	Citada per Citada per	Any
Investigation into the antibacterial behaviour of suspensions of ZnO nanoparticles (ZnO nanofluids) L Zhang, Y Jiang, Y Ding, M Povey, D York Journal of Nanoparticle Research 9, 479-489, 2007	1853	2007
Variables selection methods in near-infrared spectroscopy Z Xiaobo, Z Jiewen, MJW Povey, M Holmes, M Hanpin Analytica chimica acta 667 (1-2), 14-32, 2010	1221	2010
ZnO nanofluids–A potential antibacterial agent L Zhang, Y Ding, M Povey, D York Progress in Natural Science 18 (8), 939-944, 2008	623	2008
Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles against E. coli L Zhang, Y Jiang, Y Ding, N Daskalakis, L Jeuken, M Povey, AJ O’neill, ... Journal of Nanoparticle Research 12, 1625-1636, 2010	608	2010
Ultrasonic techniques for fluids characterization MJW Povey Academic press, 1997	588	1997
Ultrasound in food processing MJW Povey, TJ Mason Springer Science & Business Media, 1998	429	1998
Ultrasound techniques for characterizing colloidal dispersions RE Challis, MJW Povey, ML Mather, AK Holmes Reports on progress in physics 68 (7), 1541, 2005	332	2005
Creaming and flocculation of oil-in-water emulsions containing sodium caseinate E Dickinson, M Golding, MJW Povey Journal of colloid and interface science 185 (2), 515-529, 1997	315	1997
A study on the primary and secondary nucleation of ice by power ultrasound R Chow, R Blindt, R Chivers, M Povey Ultrasonics 43 (4), 227-230, 2005	301	2005
The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation R Chow, R Blindt, R Chivers, M Povey Ultrasonics 41 (8), 595-604, 2003	247	2003
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging X Zhai, Z Li, J Shi, X Huang, Z Sun, DI Zhang, X Zou, Y Sun, J Zhang, ... Food chemistry 290, 135-143, 2019	235	2019
Ultrasonics in food engineering. Part I: Introduction and experimental methods MJW Povey, DJ McClements Journal of Food Engineering 8 (4), 217-245, 1988	227	1988
Temperature dependence of bulk viscosity in water using acoustic spectroscopy MJ Holmes, NG Parker, MJW Povey Journal of Physics: Conference Series 269 (1), 012011, 2011	218	2011
Acoustic envelope detector for crispness assessment of biscuits J Chen, C Karlsson, M Povey Journal of Texture Studies 36 (2), 139-156, 2005	199	2005
Particle-stabilizing effects of flavonoids at the oil− water interface Z Luo, BS Murray, A Yusoff, MRA Morgan, MJW Povey, AJ Day Journal of agricultural and food chemistry 59 (6), 2636-2645, 2011	196	2011
Scattering of ultrasound by emulsions DJ McClements, MJW Povey Journal of Physics D: Applied Physics 22 (1), 38, 1989	192	1989
Natural biomaterial-based edible and pH-sensitive films combined with electrochemical writing for intelligent food packaging X Zhai, Z Li, J Zhang, J Shi, X Zou, X Huang, D Zhang, Y Sun, Z Yang, ... Journal of agricultural and food chemistry 66 (48), 12836-12846, 2018	185	2018
Ultrasonic inactivation of Bacillus α-amylase. I. Effect of gas content and emitting face of probe R Kadkhodaee, MJW Povey Ultrasonics Sonochemistry 15 (2), 133-142, 2008	170	2008
Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure P Varela, J Chen, S Fiszman, MJW Povey Journal of Chemometrics: A Journal of the Chemometrics Society 20 (6‐7), 311-320, 2006	154	2006
Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers Z Luo, BS Murray, AL Ross, MJW Povey, MRA Morgan, AJ Day Colloids and Surfaces B: Biointerfaces 92, 84-90, 2012	152	2012

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