| Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China? S Li, Z Kallas, D Rahmani Food Control, 2021 | 114 | 2021 |
| Are consumers’ egg preferences influenced by animal-welfare conditions and environmental impacts? D Rahmani, Z Kallas, M Pappa, JM Gil Sustainability 11 (22), 6218, 2019 | 49 | 2019 |
| Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers S Li, Z Kallas, D Rahmani, JM Gil Foods 10 (8), 1898, 2021 | 45 | 2021 |
| Assessing drivers’ preferences for hybrid electric vehicles (HEV) in Spain D Rahmani, ML Loureiro Research in transportation economics 73, 89-97, 2019 | 34 | 2019 |
| The incidence of calorie labeling on fast food choices: a comparison between stated preferences and actual choices ML Loureiro, D Rahmani Economics & Human Biology 22, 82-93, 2016 | 24 | 2016 |
| The Influence of Green Consumption Values on How Consumers Form Overall Sustainability Perceptions of Food Products and Brands M Burkert, V Hüttl-Maack, JM Gil, D Rahmani Journal of Sustainable Marketing, 1-19, 2023 | 21 | 2023 |
| Why is the market for hybrid electric vehicles (HEVs) moving slowly? D Rahmani, ML Loureiro PloS one 13 (3), e0193777, 2018 | 19 | 2018 |
| Adoption and Diffusion of Agroecological Practices in the Horticulture of Catalonia A Polonio Punzano, D Rahmani Agronomy 11 (10), 1959, 2021 | 12 | 2021 |
| Valorisation of food surpluses and side-flows and citizens' understanding D Rahmani, JM Gil https://www.researchgate.net/publication …, 2018 | 8 | 2018 |
| Relationship between wine-evoked emotions and consumers’ preferences and willingness to Pay D Rahmani, M Loureiro, C Escobar, JM Gil | 6 | 2019 |
| Calorie labeling and fast food choices in surveys and actual markets: some new behavioral results ML Loureiro, D Rahmani 2013 Annual Meeting, August 4-6, 2013, Washington, DC, 2013 | 6 | 2013 |
| Calorie labeling and fast food choices in surveys and actual markets: some new behavioral results ML Loureiro, D Rahmani 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150622, Agricultural …, 2013 | 6 | 2013 |
| Trends in food preferences and sustainable behavior during the COVID-19 lockdown: Evidence from Spanish consumers. Foods, 10, 1898 S Li, Z Kallas, D Rahmani, JM Gil | 5 | 2021 |
| Impacte de la COVID19 en la compra i el consum d'aliments D Rahmani, Z Kallas, JM Gil https://www.upc.edu/ca/sala-de-premsa/pdfs/presentacio-estudi-impacte-covid …, 2020 | 4 | 2020 |
| Risk Assessment Strategies for Contaminants in Seafood (RASCS) J Diogène, M Campàs, M Rambla, D Rahmani, L Reig, MS Ramirez, ... EFSA Supporting Publications 20 (12), 8419E, 2023 | 3 | 2023 |
| The mountain product label: Choice drivers and price premium G Staffolani, D Rahmani, D Bentivoglio, A Finco, JM Gil FutureFoods, 2023 | 3 | 2023 |
| Choice experiments with facial expression analysis: How do emotions affect wine choices? D Rahmani, M Loureiro, C Escobar, JM Gil Journal of Choice Modelling 51 (100490), 2024 | 1 | 2024 |
| Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based … L Calderón-Pérez, D Rahmani, M Güldaş, A El Hamdouchi, S Mincione, ... Proceedings 91 (1), 392, 2024 | 1 | 2024 |
| Assessment of social demand for environmental and cultural heritage preservation: evidence from a discrete choice experiment in Tunisia S Missaoui, D Rahmani, C Thabet, J Feás, JM Gíl, F Akaichi Frontiers in Environmental Economics 2, 1234249, 2023 | 1 | 2023 |
| Experimentos de consumo en Cataluña en el marco del proyecto Vinovert (INTERreg–Sudoe) D Rahmani, C Escobar, JM Gil Roig Enoviticultura, 1-9, 2021 | 1 | 2021 |
