Jesus Simal-Gandara

Citada per

	Totes	Des de 2020
Citacions	41780	28366
Índex h	105	82
Índex i10	582	483

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200520062007200820092010201120122013201420152016201720182019202020212022202320242025104 164 217 231 379 506 828 1059 1055 1205 1213 1388 1231 1361 1733 2083 3368 5334 6921 9014 1467

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246 articles

108 articles

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Es basa en els requisits de les agències que proporcionen el finançament

Coautors

Miguel Ángel Prieto Lage (ORCID:000...University of VigoCorreu electrònic verificat a uvigo.es
Beatriz Cancho-GrandeProfesora de Universidad de VigoCorreu electrònic verificat a uvigo.es
Jianbo XiaoUniversity of VigoCorreu electrònic verificat a uvigo.es
Paula García OliveiraUniversity of VigoCorreu electrònic verificat a uvigo.es
Carmen González-BarreiroProfesor Titular (Universidad de Vigo)Correu electrònic verificat a uvigo.es
María Fraga-CorralUniversidade de VigoCorreu electrònic verificat a uvigo.gal
Raquel Rial OteroUniversidad de VigoCorreu electrònic verificat a uvigo.es
Juan C. MejutoFull Professor at Universidade de VigoCorreu electrònic verificat a uvigo.es
Elena Martinez CarballoProfesora Titular de Universidad (Uvigo)Correu electrònic verificat a uvigo.es
Patricia Reboredo-RodríguezCorreu electrònic verificat a uvigo.es
Perfecto Paseiro LosadaFacultad de Farmacia / Universidad de Santiago de CompostelaCorreu electrònic verificat a usc.es
Cecilia Jiménez LópezUniversidade de VigoCorreu electrònic verificat a uvigo.es
Lillian BarrosInstituto Politécnico de BragançaCorreu electrònic verificat a ipb.pt
José Eugenio López PeriagoUniversidade de VigoCorreu electrònic verificat a uvigo.es
jesus Angel Simal LozanoCatedrático jubilado de BROMATOLOGIA/TOXICOLOGÍA Y ANALISIS QUÍMICO APLICADO, UniversidaddeCorreu electrònic verificat a usc.es
Concepcion Perez LamelaProfesor de la Universidad de VigoCorreu electrònic verificat a uvigo.es
Gonzalo Astray DopazoPersonal InvestigadorCorreu electrònic verificat a uvigo.es
Jorge Eduardo Regueiro Tato, Ph.D.Regional Ministry of Education, Science, University and VET, Xunta de GaliciaCorreu electrònic verificat a edu.xunta.es
Isabel C.F.R. FerreiraInstituto Politécnico de BragançaCorreu electrònic verificat a ipb.pt
Battino MaurizioUniversità Politecnica delle Marche, Jiangsu University, Universidad Europea del AtlanticoCorreu electrònic verificat a univpm.it

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Jesus Simal-Gandara

Highly-Cited Researcher at University of Vigo

Correu electrònic verificat a uvigo.es - Pàgina d'inici

Agro-environmental and food chemistry. Sustainable primary production. Food quality and safety


Títol Ordena per cites Ordena per any Ordena per títol	Citada per Citada per	Any
The mobility and degradation of pesticides in soils and the pollution of groundwater resources M Arias-Estévez, E López-Periago, E Martínez-Carballo, J Simal-Gándara, ... Agriculture, ecosystems & environment 123 (4), 247-260, 2008	1772	2008
Impact of heavy metals on the environment and human health: Novel therapeutic insights to counter the toxicity S Mitra, AJ Chakraborty, AM Tareq, TB Emran, F Nainu, A Khusro, ... Journal of King Saud University-Science 34 (3), 101865, 2022	1260	2022
A review on the use of cyclodextrins in foods G Astray, C Gonzalez-Barreiro, JC Mejuto, R Rial-Otero, J Simal-Gandara Food Hydrocolloids 23 (7), 1631-1640, 2009	1151	2009
Future challenges on the use of blockchain for food traceability analysis JF Galvez, JC Mejuto, J Simal-Gandara TrAC Trends in Analytical Chemistry 107, 222-232, 2018	968	2018
Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives A Masyita, RM Sari, AD Astuti, B Yasir, NR Rumata, TB Emran, F Nainu, ... Food chemistry: X 13, 100217, 2022	627	2022
Wine aroma compounds in grapes: A critical review C González-Barreiro, R Rial-Otero, B Cancho-Grande, J Simal-Gándara Critical reviews in food science and nutrition 55 (2), 202-218, 2015	430	2015
Bioactive compounds and quality of extra virgin olive oil C Jimenez-Lopez, M Carpena, C Lourenço-Lopes, M Gallardo-Gomez, ... Foods 9 (8), 1014, 2020	403	2020
Mitigation of emerging implications of climate change on food production systems A Gomez-Zavaglia, JC Mejuto, J Simal-Gandara Food Research International 134, 109256, 2020	360	2020
Dietary polyphenols as antidiabetic agents: Advances and opportunities C Sun, C Zhao, EC Guven, P Paoli, J Simal‐Gandara, KM Ramkumar, ... Food Frontiers 1 (1), 18-44, 2020	307	2020
Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest RM Pérez-Gregorio, MS García-Falcón, J Simal-Gandara, AS Rodrigues, ... Journal of Food Composition and Analysis 23 (6), 592-598, 2010	305	2010
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications A Cid-Samamed, J Rakmai, JC Mejuto, J Simal-Gandara, G Astray Food Chemistry 384, 132467, 2022	294	2022
Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry J Regueiro, C Sánchez-González, A Vallverdú-Queralt, J Simal-Gándara, ... Food chemistry 152, 340-348, 2014	284	2014
Bioactivities, applications, safety, and health benefits of bioactive peptides from food and by-products: A review AA Zaky, J Simal-Gandara, JB Eun, JH Shim, AM Abd El-Aty Frontiers in Nutrition 8, 815640, 2022	258	2022
Technological application of tannin-based extracts M Fraga-Corral, P García-Oliveira, AG Pereira, C Lourenço-Lopes, ... Molecules 25 (3), 614, 2020	256	2020
Potential health benefit of garlic based on human intervention studies: A brief overview J Ansary, TY Forbes-Hernández, E Gil, D Cianciosi, J Zhang, ... Antioxidants 9 (7), 619, 2020	234	2020
A review on the fate of pesticides during the processes within the food-production chain RM González-Rodríguez, R Rial-Otero, B Cancho-Grande, ... Critical reviews in food science and nutrition 51 (2), 99-114, 2011	234	2011
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae A Carreira-Casais, P Otero, P Garcia-Perez, P Garcia-Oliveira, AG Pereira, ... International journal of environmental research and public health 18 (17), 9153, 2021	229	2021
Bromelain a potential bioactive compound: a comprehensive overview from a pharmacological perspective AJ Chakraborty, S Mitra, TE Tallei, AM Tareq, F Nainu, D Cicia, K Dhama, ... Life 11 (4), 317, 2021	229	2021
Status and challenges of plant-anticancer compounds in cancer treatment P Garcia-Oliveira, P Otero, AG Pereira, F Chamorro, M Carpena, J Echave, ... Pharmaceuticals 14 (2), 157, 2021	223	2021
The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value A Gomez-Zavaglia, MA Prieto Lage, C Jimenez-Lopez, JC Mejuto, ... Antioxidants 8 (9), 406, 2019	216	2019

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