| Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam) P Berni, C Chitchumroonchokchai, SG Canniatti-Brazaca, FF De Moura, ... Plant Foods for Human Nutrition 70, 1-8, 2015 | 51 | 2015 |
| Impact of Genotype and Cooking Style on the Content, Retention, and Bioacessibility of β-Carotene in Biofortified Cassava (Manihot esculenta Crantz … P Berni, C Chitchumroonchokchai, SG Canniatti-Brazaca, FF De Moura, ... Journal of Agricultural and Food Chemistry 62 (28), 6677-6686, 2014 | 40 | 2014 |
| Bioengineering approaches to simulate human colon microbiome ecosystem D Roupar, P Berni, JT Martins, AC Caetano, JA Teixeira, C Nobre Trends in Food Science & Technology 112, 808-822, 2021 | 37 | 2021 |
| Non-conventional tropical fruits: Characterization, antioxidant potential and carotenoid bioaccessibility P Berni, SS Campoli, TC Negri, NMV de Toledo, SG Canniatti-Brazaca Plant Foods for Human Nutrition 74, 141-148, 2019 | 36 | 2019 |
| Fructooligosaccharides production and the health benefits of prebiotics C Nobre, LS Simões, DA Gonçalves, P Berni, JA Teixeira Current developments in biotechnology and bioengineering, 109-138, 2022 | 30 | 2022 |
| Valor nutricional de frutas nativas e exóticas do Brasil. TC Negri, P Berni, S Brazaca Biosaúde 18 (2), 82-96, 2016 | 30 | 2016 |
| Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic … P Berni, AC Pinheiro, AI Bourbon, M Guimaraes, SG Canniatti-Brazaca, ... Journal of Food Science and Technology 57, 650-662, 2020 | 28 | 2020 |
| Characterization of apple, pineapple, and melon by‐products and their application in cookie formulations as an alternative to enhance the antioxidant capacity NMV Toledo, J Mondoni, SS Harada‐Padermo, RS Vela‐Paredes, ... Journal of Food Processing and Preservation 43 (9), e14100, 2019 | 28 | 2019 |
| Towards a biorefinery processing waste from plantain agro–Industry: Process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits JA Gómez, P Berni, LG Matallana, ÓJ Sánchez, JA Teixeira, C Nobre Food and Bioproducts Processing 133, 100-118, 2022 | 15 | 2022 |
| Nutritional value of native and exotic fruits from Brazil TC Negri, PRA Berni, SGC Brazaca Biosaúde 18, 82-96, 2016 | 11 | 2016 |
| EFEITO DA GERMINAÇÃO E DA SANITIZAÇÃO SOBRE A COMPOSIÇÃO CENTESIMAL, TEOR DE FIBRAS ALIMENTARES, FITATO, TANINOS E DISPONIBILIDADE DE MINERAIS EM TRIGO Effect of germination … PRA Berni, SG Canniatti-Brazaca Alimentos e Nutrição Araraquara 22 (3), 407-420, 2012 | 8 | 2012 |
| Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model IA Parente, M Xavier, D Roupar, IR Amado, P Berni, C Botelho, ... Journal of Functional Foods 96, 105200, 2022 | 6 | 2022 |
| Potential of Brazilian berries in developing innovative, healthy, and sustainable food products NMP Araujo, P Berni, LR Zandoná, NMV de Toledo, PPM da Silva, ... Sustainable Food Technology 2 (3), 506-530, 2024 | 4 | 2024 |
| Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome MV Geraldi, ÁC de Souza, MM Norde, PR Berni, LM Reguengo, ... Nutrition Research 125, 36-49, 2024 | 3 | 2024 |
| Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans F Maciel, P Berni, P Geada, J Teixeira, J Silva, A Vicente Scientific Reports 14 (1), 17224, 2024 | 2 | 2024 |
| Performance of β‐carotene‐loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type FL Lüdtke, JM Fernandes, RFS Gonçalves, JT Martins, P Berni, ... Journal of Food Science 89 (6), 3290-3305, 2024 | 2 | 2024 |
| Potential of Brazilian berries in developing innovative, healthy, and sustainable food products NM Peixoto Araujo, P Berni, LR Zandoná, NMV Toledo, PPM Silva, ... Sustainable Food Technology 2, 506-530, 2024 | 2 | 2024 |
| Bio-Guided Extraction of a Phenolic-Rich Extract from Industrial Peanut Skin with Antioxidant and Hypotensive Potential AC de Matos, D Batista, LGSD Pinheiro, GM Chiocchetti, PRA Berni, ... Foods 13 (21), 3410, 2024 | 1 | 2024 |
| Brazilian berries: The superfruits we need for the future P Berni, NMP Araujo, LR Zandoná, MC Morzelle, AJ da Silva Lucas, ... Improving Health and Nutrition through Functional Foods, 173-205, 2025 | | 2025 |
| South American fruit biodiversity as the next generation of functional foods for the world P Berni, MC Morzelle, NMP Araujo, LR Zandoná, ÁC de Souza, ... Improving Health and Nutrition through Functional Foods, 143-172, 2025 | | 2025 |
