| Traité d'œnologie: Microbiologie du vin, vinifications P Ribéreau-Gayon, D Dubourdieu, A Lonvaud, B Donèche, P Ballestra, ... Dunod, 2017 | 208 | 2017 |
| The grape must non-Saccharomyces microbial community: impact on volatile thiol release K Zott, C Thibon, M Bely, A Lonvaud-Funel, D Dubourdieu, ... International Journal of Food Microbiology 151 (2), 210-215, 2011 | 168 | 2011 |
| Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming J Drappier, C Thibon, A Rabot, L Geny-Denis Critical reviews in food science and nutrition 59 (1), 14-30, 2019 | 157 | 2019 |
| What is the expected impact of climate change on wine aroma compounds and their precursors in grape? A Pons, L Allamy, A Schüttler, D Rauhut, C Thibon, P Darriet OENO one 51 (2), 141-146, 2017 | 146 | 2017 |
| Identification and Characteristics of New Volatile Thiols Derived from the Hop (Humulus luplus L.) Cultivar Nelson Sauvin K Takoi, M Degueil, S Shinkaruk, C Thibon, K Maeda, K Ito, B Bennetau, ... Journal of agricultural and food chemistry 57 (6), 2493-2502, 2009 | 132 | 2009 |
| The influence of packaging on wine conservation R Ghidossi, C Poupot, C Thibon, A Pons, P Darriet, L Riquier, G De Revel, ... Food Control 23 (2), 302-311, 2012 | 115 | 2012 |
| Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation C Thibon, P Marullo, O Claisse, C Cullin, D Dubourdieu, T Tominaga FEMS Yeast Research 8 (7), 1076-1086, 2008 | 112 | 2008 |
| Recent advancements in understanding the terroir effect on aromas in grapes and wines: This article is published in cooperation with the XIIIth International Terroir Congress … C Van Leeuwen, JC Barbe, P Darriet, O Geffroy, E Gomès, S Guillaumie, ... Oeno One 54 (4), 985-1006, 2020 | 111* | 2020 |
| Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of … P Renault, J Coulon, V Moine, C Thibon, M Bely Frontiers in microbiology 7, 293, 2016 | 110 | 2016 |
| Impact of noble rot on the aroma precursor of 3-sulfanylhexanol content in Vitis vinifera L. cv Sauvignon blanc and Semillon grape juice C Thibon, D Dubourdieu, P Darriet, T Tominaga Food Chemistry 114 (4), 1359-1364, 2009 | 85 | 2009 |
| Aroma and aroma precursors in grape berry P Darriet, C Thibon, D Dubourdieu, H Gerós, MM Chaves, S Delrot The biochemistry of the grape berry 26, 111-136, 2012 | 74 | 2012 |
| 3-Sulfanylhexanol Precursor Biogenesis in Grapevine Cells: The Stimulating Effect of Botrytis cinerea C Thibon, S Cluzet, JM Mérillon, P Darriet, D Dubourdieu Journal of Agricultural and Food Chemistry 59 (4), 1344-1351, 2011 | 67 | 2011 |
| Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide S Windholtz, P Redon, S Lacampagne, L Farris, G Lytra, M Cameleyre, ... Lwt 149, 111781, 2021 | 55 | 2021 |
| Specific flavor compounds derived from Nelson Sauvin hop and synergy of these compounds K Takoi, M Degueil, S Shinkaruk, C Thibon, T Kurihara, K Toyoshima, ... Brewing Science 62, 108-118, 2009 | 53 | 2009 |
| 1, 8-Cineole in French red wines: evidence for a contribution related to its various origins X Poitou, C Thibon, P Darriet Journal of agricultural and food chemistry 65 (2), 383-393, 2017 | 49 | 2017 |
| Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level P Helwi, S Guillaumie, C Thibon, C Keime, A Habran, G Hilbert, E Gomes, ... BMC plant biology 16, 1-23, 2016 | 48 | 2016 |
| Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH C Thibon, C Böcker, S Shinkaruk, V Moine, P Darriet, D Dubourdieu Food Chemistry 199, 711-719, 2016 | 48 | 2016 |
| Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass … C Thibon, S Shinkaruk, T Tominaga, B Bennetau, D Dubourdieu Journal of Chromatography A 1183 (1-2), 150-157, 2008 | 47 | 2008 |
| Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding M Dufour, A Zimmer, C Thibon, P Marullo Applied Microbiology and Biotechnology 97, 5893-5905, 2013 | 46 | 2013 |
| Involvement of dimethyl sulfide and several polyfunctional thiols in the aromatic expression of the aging bouquet of red Bordeaux wines M Picard, C Thibon, P Redon, P Darriet, G de Revel, S Marchand Journal of Agricultural and Food Chemistry 63 (40), 8879-8889, 2015 | 42 | 2015 |
