| L-asparaginase production by Bipolaris sp. BR438 isolated from brown rice in Thailand K Lapmak, S Lumyong, S Thongkuntha, P Wongputtisin, U Sardsud Chiang Mai J Sci 37, 160-164, 2010 | 52 | 2010 |
| Use of Bacillus subtilis isolates from Tua‐nao towards nutritional improvement of soya bean hull for monogastric feed application P Wongputtisin, C Khanongnuch, W Kongbuntad, P Niamsup, S Lumyong, ... Letters in applied microbiology 59 (3), 328-333, 2014 | 50 | 2014 |
| Raffinose family oligosaccharides in seed of Glycine max cv. Chiang Mai60 and potential source of prebiotic substances P Wongputtisin, R Ramaraj, Y Unpaprom, R Kawaree, N Pongtrakul International Journal of Food Science and Technology 50 (8), 1750-1756, 2015 | 47 | 2015 |
| Screening and selection of Bacillus spp. for fermented corticate soybean meal production P Wongputtisin, C Khanongnuch, W Khongbantad, P Niamsup, ... Journal of applied microbiology 113 (4), 798-806, 2012 | 46 | 2012 |
| Antioxidant activity improvement of soybean meal by microbial fermentation. P Wongputtisin, C Khanongnuch, P Pongpiachanc, S Lumyong | 42 | 2007 |
| Optimization of soybean processing into kinema, a Bacillus‐fermented alkaline food, with respect to a minimum level of antinutrients A Sharma, S Kumari, P Wongputtisin, MJR Nout, PK Sarkar Journal of Applied Microbiology 119 (1), 162-176, 2015 | 27 | 2015 |
| Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product J Aisara, P Wongputtisin, S Deejing, C Maneewong, K Unban, ... Plants 10 (11), 2401, 2021 | 19 | 2021 |
| Transferase activity of Lactobacillal and Bifidobacterial β-Galactosidases with various sugars as galactosyl acceptors SL Arreola, M Intanon, P Wongputtisin, P Kosma, D Haltrich, TH Nguyen Journal of agricultural and food chemistry 64 (12), 2604-2611, 2016 | 16 | 2016 |
| Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gum P Wongputtisin, C Khanongnuch Food Science and Biotechnology 24, 1767-1773, 2015 | 16 | 2015 |
| Improvement of enantiomeric L-lactic acid production from mixed hexose-pentose sugars by coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9 A Klongklaew, K Unban, A Kanpiengjai, P Wongputtisin, ... Fermentation 7 (2), 95, 2021 | 15 | 2021 |
| Endophytic Bacteria Isolated from Tea Leaves (Camellia sinensis var. assamica) Enhanced Plant-Growth-Promoting Activity MH Kabir, K Unban, P Kodchasee, RK Govindarajan, S Lumyong, ... Agriculture 13 (3), 533, 2023 | 12 | 2023 |
| Filamentous fungi with high paraquat‐degrading activity isolated from contaminated agricultural soils in northern Thailand P Wongputtisin, C Supo, N Suwannarach, Y Honda, T Nakazawa, ... Letters in Applied Microbiology 72 (4), 467-475, 2021 | 12 | 2021 |
| Removal of allergenic protein in natural rubber latex using protease from Bacillus sp. S Nanti, P Wongputtisin, C Sakulsingharoj, A Klongklaew, N Chomsri Food and Applied Bioscience Journal 2 (3), 216-223, 2014 | 10 | 2014 |
| X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra meal S Chaikaew, A Kanpiengjai, J Intatep, K Unban, P Wongputtisin, G Takata, ... Preparative Biochemistry and Biotechnology 47 (4), 424-433, 2017 | 9 | 2017 |
| Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host A Kanpiengjai, S Lumyong, P Wongputtisin, D Haltrich, TH Nguyen, ... Journal of the Korean Society for Applied Biological Chemistry 58, 901-908, 2015 | 6 | 2015 |
| Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatment J Aisara, J Wongsanittayarak, N Leangnim, K Utama, P Sangthong, ... Microbial Cell Factories 23 (1), 17, 2024 | 5 | 2024 |
| Cunninghamella saisamornae (Cunninghamellaceae, Mucorales), a new soil fungus from northern Thailand N Suwannarach, J Kumla, C Supo, Y Honda, T Nakazawa, ... Phytotaxa 509 (3), 291–300-291–300, 2021 | 5 | 2021 |
| Primary quality assessment of keratin extracted from chicken feather waste as feed component P Sillapawattana, P Wongputtisin Food and Applied Bioscience Journal 9 (1), 51-60, 2021 | 4 | 2021 |
| Quality characteristics of fermented mushroom and vegetable product using a mixed starter of lactic acid bacteria K Manowan, P Wongputtisin, U Tassanaudom, T Sassa-Deepaeng, ... Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2020 | 3 | 2020 |
| Selection of oligosaccharides from some local plants for utilizing as prebiotics P Wongputtisin Chiang Mai: Graduate School, Chiang Mai University, 2003, 2003 | 3 | 2003 |
